{"id":747520,"date":"2022-02-12T17:00:00","date_gmt":"2022-02-12T16:00:00","guid":{"rendered":"https:\/\/dailynewshungary.com\/it\/pasticcere-ungherese-tra-i-migliori-al-mondo\/"},"modified":"2022-02-12T17:00:00","modified_gmt":"2022-02-12T16:00:00","slug":"pasticcere-ungherese-tra-i-migliori-al-mondo","status":"publish","type":"post","link":"https:\/\/dailynewshungary.com\/it\/pasticcere-ungherese-tra-i-migliori-al-mondo\/","title":{"rendered":"Pasticcere ungherese tra i migliori al mondo!"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Un pasticcere ungherese, Attila Menyh\u00e1rt, ha vinto il round mitteleuropeo del World Chocolate Masters Di conseguenza, parteciper\u00e0 alla finale mondiale della pi\u00f9 grande competizione dolciaria internazionale a Parigi.<\/strong><\/p>\n<figure id=\"attachment_466605\" aria-describedby=\"caption-attachment-466605\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-466605\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart.jpg\" alt=\"pasticcere Attila Menyh\u00e1rt\" width=\"1280\" height=\"720\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart.jpg 1280w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-768x432.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-350x197.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-248x140.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-1030x579.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-260x146.jpg 260w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-50x28.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart-133x75.jpg 133w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"><figcaption id=\"caption-attachment-466605\" class=\"wp-caption-text\">Attila Menyh\u00e1rt, pasticcere, finalista di World Chocolate Masters Fonte: https:\/\/www.facebook.com\/WorldChocolateMasters<\/figcaption><\/figure>\n<h3>Il round dell&#8217;Europa centrale<\/h3>\n<p>Attila Menyh\u00e1rt, il principale pasticcere del Four Seasons Hotel, ambasciatore del marchio Debic in Ungheria, \u00e8 arrivato alla finale del World Chocolate Masters 2022. lo ha fatto vincendo il round dell&#8217;Europa centrale, tenutosi il 9 febbraio. Nell&#8217;ottobre 2022, per la prima volta, potremo tifare per un pasticcere ungherese alla finale mondiale del pi\u00f9 grande concorso dolciario internazionale di Parigi.<\/p>\n<p>Come possiamo imparare da <a href=\"http:\/\/storeinsider.hu\/vasarlo\/cikk\/magyar_cukrasz_a_vilag_legjobbjai_kozott\" target=\"_blank\" rel=\"noopener\">StoreInsider.hu<\/a>, rinomati pasticceri hanno mostrato le loro abilit\u00e0 a Colonia al round regionale del World Chocolate Masters dell&#8217;Europa centrale Alla competizione,<\/p>\n<blockquote>\n<p>Attila Menyh\u00e1rt ha vinto con sicurezza il prestigioso titolo di Maestro del Cioccolato dell&#8217;Europa Centrale<\/p>\n<\/blockquote>\n<p>davanti a Markus Weber dalla Germania e Johannes Warmuth dall&#8217;Austria Menyh\u00e1rt si preparer\u00e0 per la finale mondiale nell&#8217;aprile 2022 a Barcellona al WCM Bootcamp.<\/p>\n<figure id=\"attachment_466611\" aria-describedby=\"caption-attachment-466611\" style=\"width: 2048px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-466611\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry.jpg\" alt=\"pasticceria Attila Menyh\u00e1rt\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry.jpg 2048w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-768x512.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-1536x1024.jpg 1536w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-350x233.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-248x165.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-1030x686.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-219x146.jpg 219w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-50x33.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry-113x75.jpg 113w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"><figcaption id=\"caption-attachment-466611\" class=\"wp-caption-text\">Fonte: https:\/\/www.facebook.com\/WorldChocolateMasters<\/figcaption><\/figure>\n<p>Accanto alla Coupe du Monde de la Pathetisserie (Coppa del Mondo di Pasticceria) di Lione, World Chocolate Masters \u00e8 la competizione dolciaria pi\u00f9 famosa del mondo, con le finali che si tengono regolarmente nella capitale francese.<\/p>\n<ul>\n<li>Leggi anche: <strong><a href=\"https:\/\/dailynewshungary.com\/it\/51-posti-speciali-per-la-colazione-che-devi-provare-a-budapest\/\">5+1 posti speciali per la colazione che devi provare a Budapest<\/a><\/strong><\/li>\n<\/ul>\n<h3>Il tema del concorso<\/h3>\n<p>Come bdpst24.hu <a href=\"https:\/\/bdpst24.hu\/world-chocolate-magyar-cukrasz-a-vilag-legjobbjai-ko\/\" target=\"_blank\" rel=\"noopener\">scritto<\/a>, il concorso di quest&#8217;anno, che si basa sul tema di \u201cTomorrow\u201d (#TMRW _TASTES _LOOKS _FEELS _LIKE), ha una forte attenzione all&#8217;arte, alla scienza, alla tecnologia e al design Insieme, questi sono destinati a modellare il cioccolato del futuro I concorrenti hanno dovuto presentare il cioccolato e le tecniche dolciarie all&#8217;avanguardia da diverse prospettive Nel round regionale,<\/p>\n<blockquote>\n<p>Menyh\u00e1rt ha dovuto creare un dessert (pasticceria francese), uno spuntino al 100% a base vegetale, un bonbon e una scultura di cioccolato del peso massimo di 5 kg in sole 8,5 ore.<\/p>\n<\/blockquote>\n<figure id=\"attachment_466612\" aria-describedby=\"caption-attachment-466612\" style=\"width: 2048px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-466612\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4.jpg\" alt=\"pasticceria Attila Menyh\u00e1rt\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4.jpg 2048w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-768x512.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-1536x1024.jpg 1536w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-350x233.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-248x165.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-1030x686.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-219x146.jpg 219w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-50x33.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry4-113x75.jpg 113w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"><figcaption id=\"caption-attachment-466612\" class=\"wp-caption-text\">La scultura di cioccolato di Attila Menyh\u00e1rt Fonte: https:\/\/www.facebook.com\/WorldChocolateMasters<\/figcaption><\/figure>\n<p>Menyh\u00e1rt ha detto quanto segue riguardo alla preparazione per la competizione e all&#8217;esibizione davanti a sconosciuti:<\/p>\n<blockquote>\n<p>\u201cMi ha dato una certa sicurezza e un senso di calma aver avuto l&#8217;opportunit\u00e0 di provare cosa vuol dire creare ed esibirsi davanti a persone sconosciute in un ambiente strano Sia le presentazioni professionali Debic che i corsi professionali che ho seguito mi hanno aiutato a prepararmi per questa competizione.\u201d<\/p>\n<\/blockquote>\n<ul>\n<li>Leggi anche: <strong><a href=\"https:\/\/dailynewshungary.com\/it\/le-5-pasticcerie-piu-antiche-di-budapest-photos\/\">Le 5 pasticcerie pi\u00f9 antiche di Budapest PHOTOS<\/a><\/strong><\/li>\n<\/ul>\n<div id=\"gallery-1\" class=\"gallery galleryid-466603 gallery-columns-2 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3.jpg\" data-pswp-width=\"2048\" data-pswp-height=\"1365\" data-cropped=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3.jpg\" class=\"attachment-large size-large\" alt=\"Attila Menyhart Pastry\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3.jpg 2048w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-768x512.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-1536x1024.jpg 1536w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-350x233.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-248x165.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-1030x686.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-219x146.jpg 219w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-50x33.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry3-113x75.jpg 113w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"><\/a>\n\t\t\t<\/div>\n<\/figure>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood.jpg\" data-pswp-width=\"1280\" data-pswp-height=\"854\" data-cropped=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"854\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood.jpg\" class=\"attachment-large size-large\" alt=\"pasticceria Attila Menyh\u00e1rt\" aria-describedby=\"gallery-1-466624\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood.jpg 1280w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-768x512.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-350x234.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-248x165.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-1030x687.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-219x146.jpg 219w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-50x33.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/rsz_attila_menyhart_pastry_photo_by_antonio_fekete_designfood-112x75.jpg 112w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"><\/a>\n\t\t\t<\/div><figcaption class=\"wp-caption-text gallery-caption\" id=\"gallery-1-466624\">\n\t\t\t\tPasticceria di Attila Menyh\u00e1rt. Foto di @antonio_fekete_designfood. Fonte: https:\/\/www.facebook.com\/Meinhart-patissier-1510214585860291<br \/>\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n<h3>La storia di Menyh\u00e1rt come pasticcere<\/h3>\n<p>Secondo il <a href=\"http:\/\/storeinsider.hu\/vasarlo\/cikk\/magyar_cukrasz_a_vilag_legjobbjai_kozott\" target=\"_blank\" rel=\"noopener\">StoreInsider.hu<\/a>, fin dall&#8217;inizio, Menyh\u00e1rt ha lavorato consapevolmente per diventare un pasticcere rispettato e di livello mondiale. Il suo stile unico francese, le sue creazioni premium e la passione per il suo mestiere gli hanno valso molti prestigiosi riconoscimenti internazionali nel corso della sua carriera.<\/p>\n<p>Nel gennaio 2019 \u00e8 apparso in lingua inglese <em>Cos\u00ec Buono<\/em> annuario (considerato la Guida Michelin ai dessert) e nel 2020 la sua ultima collezione di dessert \u00e8 stata presentata nella prestigiosa lingua spagnola<em> Dulcypas<\/em> rivista.<\/p>\n<figure id=\"attachment_466616\" aria-describedby=\"caption-attachment-466616\" style=\"width: 2048px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-466616\" src=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1.jpg\" alt=\"pasticceria Attila Menyh\u00e1rt\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1.jpg 2048w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-768x512.jpg 768w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-1536x1024.jpg 1536w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-350x233.jpg 350w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-248x165.jpg 248w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-1030x686.jpg 1030w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-219x146.jpg 219w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-50x33.jpg 50w, https:\/\/contentf5.dailynewshungary.com\/wp-content\/uploads\/2022\/02\/attila-menyhart-pastry1-113x75.jpg 113w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"><figcaption id=\"caption-attachment-466616\" class=\"wp-caption-text\">Fonte: https:\/\/www.facebook.com\/WorldChocolateMasters<\/figcaption><\/figure>\n<blockquote>\n<p>\u201cFin dall&#8217;inizio, l&#8217;obiettivo era Parigi e le finali, e sono molto grato alla mia squadra e agli sponsor per avermi sostenuto Se far\u00f2 bene in finale, non sar\u00e0 nemmeno solo una vittoria personale, poich\u00e9 metter\u00e0 tutta la pasticceria ungherese sulla mappa del mondo.\u201d<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Un pasticcere ungherese, Attila Menyh\u00e1rt, ha vinto il round mitteleuropeo del World Chocolate Masters Di conseguenza, parteciper\u00e0 alla finale mondiale della pi\u00f9 grande competizione dolciaria internazionale a Parigi. Attila Menyh\u00e1rt, pasticcere, finalista di World Chocolate Masters Fonte: https:\/\/www.facebook.com\/WorldChocolateMasters Il round dell&#8217;Europa centrale Attila Menyh\u00e1rt, il principale pasticcere del Four Seasons Hotel, ambasciatore del marchio Debic [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":747521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_display_image":"yes","footnotes":""},"categories":[1344],"tags":[1504,1147,1305,1141,1432,1214,1069],"class_list":["post-747520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-speciale-ungheria","tag-campionato-del-mondo","tag-cibo","tag-competizione","tag-francia","tag-premio","tag-ungheresi-allestero","tag-ungheria"],"blocksy_meta":[],"author_username":"hmercedesz","telegram_post":"","public_post_metadata":{"breaking_news":"","important":"","csempe":"","center_tile":"","disable_thumbnail":"","target_lang":"","_featured_image_style":"hidden","telegram_post":"","_xlat_group_id":""},"public_rank_math_data":{"title":"%titolo% %sep% %nomesito%","description":"Il pasticcere ungherese Attila Menyh\u00e1rt ha vinto il round europeo C. dei World Chocolate Masters, partecipando alla finale mondiale a Parigi.","focus_keyword":"Pasticcere ungherese","canonical_url":"","robots":"","primary_category":"1344","breadcrumb_title":"","facebook_title":"","facebook_description":"","facebook_image":"","facebook_image_id":"","twitter_title":"","twitter_description":"","twitter_image":"","twitter_image_id":"","twitter_card_type":"","twitter_use_facebook":"","advanced_robots":"","pillar_content":"","seo_score":"72","contentai_score":"","rich_snippet":""},"_links":{"self":[{"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/posts\/747520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/comments?post=747520"}],"version-history":[{"count":0,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/posts\/747520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/media\/747521"}],"wp:attachment":[{"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/media?parent=747520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/categories?post=747520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailynewshungary.com\/it\/wp-json\/wp\/v2\/tags?post=747520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}