The goulash soup is certainly one of the best-known Hungarian gastronomic specialties, in addition to lángos and pálinka. Many make it in many ways, but in the end we get the same heavenly rich harmony of taste. We bring you a professional recipe straight from the Castle of Visegrád.
Carrots, potato, onion, goose fat, cumin seeds, sweet paprika powder, water, salt and more below!
Read alsoThere is more than one type of Hungarian goulash – 5 recipes for you to try out
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