Budapest is hosting the coolest gastronomy event of the year

Index.hu writes that Globalista Konyha has been inviting English chefs to Budapest for doing pop-up dinners, for two years now: three weeks – three English chefs. And as in the summer people are rather keen on garden parties and eating outside, the focus is on an outdoor, street food event with good atmosphere.

The pop-up street food event held in Kőleves Kert seems to be an interesting opportunity for dining in the city, where it might be a good idea to not just sit down at a table, but glance into the kitchen where the guest chef is doing his best to satisfy the hungry customers.

The idea comes from Chef Ben Spalding, who has visited the Hungarian capital several times, and, on these occasions, he also entered some kitchens, making great foods. He was here recently, as well, and, according to Index, was so amazed by the city that he said he might stay here and open a restaurant.

Well, we will find out whether the idea would come true or not in the future, until then, if someone is really craving to taste his works, they may visit one of his restaurants, during a holiday, Per Se in New York, or see him at a pop-up dinner.

For example, he had done pop-ups in Budapest just recently. He was cooking in Kőleves Kert, on July 14-15 (July 16 had to be cancelled due to the weather), and brought his creative food creations. The guests could choose from four courses, including a BBQ duck wrap, which really impressed the writer of the article, as it was soft, stuffed with cabbage, apricot and pumpkin seed, and topped with gravy and crispy onions.