How to make the perfect and most delicious Hungarian chicken soup
The truth is that Hungarians cannot imagine life without chicken soup, which is among the most popular dishes in the country. No matter the season nor the day, a great and delicious chicken soup always cheers us up. There are many ways to prepare this soup, but if you would like to make it perfect, you should read the following useful guideline with the secret essence for the flawless chicken soup.
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Sóbors reported that chicken soup is good for everything: sore throat, muscle pain, stomach ache, heartbreak, and for welcoming the family or other guests for Sunday lunch. It can be made anytime, anyplace, and despite its name, we can use pork or beef as well.Â
For beginners as well as advanced cooks, there are some tips and advice about how to make the perfect chicken soup. Some of it may be new information for everyone.Â
The ingredients are important, and there are certain musts, including bone, meat, vegetables, and some spices, although if one is missing, no worries. You can still start cooking this magnificent dish. Chicken soup is unique because every type has a different flavour due to the different types of meat, ingredients, and methods with which it is made. The basic recipe says that you need one kilogram of meat, half a kilogram of vegetables, and four litres of water.Â
The ideal ingredient for the perfect soup is meat which contains the bones, or we can add them separately to the water. Also, celery, parsley, and carrots cannot be missing. You can also add some mushrooms or tomatoes if you like.
Regarding spices, the basic ones like salt and pepper need to be added, but after that, feel free to use others. Some people even add ginger to the soup, which is not a common thing but worth a try at least once.Â
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It is also important to follow the steps of the recipe. CLICK HERE to read the original one for the chicken soup and follow it carefully to make the best soup of your life.
Featured image: www.katarzis.cafeblog.hu
Source: www.sobors.hu
This was an interesting recipe until it was junked up with mushrooms and cauliflower….yuck! Mushrooms don’t belong in any food…….Mushrooms are a fungus and cauliflower just junks up the taste. baaaaaarf!
No saffron? That’s a cardinal sin!