Hungarian gastronomy success in US: New York loves the Hungarian lángos – VIDEO

11 Comments

1. Anonymous says:

   14/12/2015 at 15:17

   van ami mindig hozzánk fog tartozni Magyarországhoz be vallom én is meg ennék most egyet ügyesek vagytok csak igy tovább

2. Joel says:

   14/12/2015 at 16:12

   There are not many Hungarian restaurants in America. I wish there were more. 🙂

3. Anonymous says:

   15/12/2015 at 00:01

   What’s not to like? Fried bread goes with everything.

4. dr Lea Lazar says:

   15/12/2015 at 03:36

   Enjoy!!next meeting next to langos truck..beats the donuts…..!!

5. Melinda says:

   15/12/2015 at 09:53

   As I know in the original recipe there’s no potato.

6. Melinda says:

   15/12/2015 at 09:56

   Jó magyar módra azonnal piszkálódom… A sikereteknek örülök, Hajrá!

7. Bence says:

   15/12/2015 at 16:26

   @Melinda: You’re right, the original lángos has no potatoes in it. Potato-lángos (krumplilángos / burgonyalángos) is made with potatoes, but that’s a completely different kind of food.

8. Betty Karchefski says:

   15/12/2015 at 20:28

   There’s a great Hungarian Restaurant in Southgate, Mi. It’s call Rhapsody on Northline Rd.

9. Tom says:

   16/12/2015 at 13:18

   You can get LANGOS dough at Otto’s Hungarian Import Store & Deli
   in Burbank, California. (Next to Los Angeles) 🙂

   Once you have the dough, it is easy to make! Also, they have all the fixings and toppings for your Langos too. I like the Paprika Paste and the Eros Pista!

   http://www.HungarianDeli.com Tel. (818) 845-0433

10. Gabe says:

    24/08/2019 at 18:58

    Potato usually being used for a reason to avoid the Langos to suck up to much oil.

11. Katalin Svédországból says:

    26/07/2020 at 23:33

    Gratulálok! Sok sikert 🙂