The Lángos Truck, which docks weekdays for lunch at different corners of New York City (call or check the truck’s Twitter or Facebook feeds for details), the recipe begins with potatoes, boiled and mashed, to which milk, flour, sea salt and yeast are added.

LÁNGOS TRUCK: THE FLAVOR OF HUNGARY ON FOUR WHEELS IN NY

Watch the video HERE:

 

Photo: youTube

Source: http://globotv.hu/

9 comments
  1. van ami mindig hozzánk fog tartozni Magyarországhoz be vallom én is meg ennék most egyet ügyesek vagytok csak igy tovább

  2. There are not many Hungarian restaurants in America. I wish there were more. 🙂

  3. Enjoy!!next meeting next to langos truck..beats the donuts…..!!

  4. Jó magyar módra azonnal piszkálódom… A sikereteknek örülök, Hajrá!

  5. @Melinda: You’re right, the original lángos has no potatoes in it. Potato-lángos (krumplilángos / burgonyalángos) is made with potatoes, but that’s a completely different kind of food.

  6. There’s a great Hungarian Restaurant in Southgate, Mi. It’s call Rhapsody on Northline Rd.

  7. You can get LANGOS dough at Otto’s Hungarian Import Store & Deli
    in Burbank, California. (Next to Los Angeles) 🙂

    Once you have the dough, it is easy to make! Also, they have all the fixings and toppings for your Langos too. I like the Paprika Paste and the Eros Pista!

    http://www.HungarianDeli.com Tel. (818) 845-0433

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