Let’s Taste Hungary – Gourmet Festival Between 30th May And 1st June

Hungarian gastronomy – especially wineries and restaurants – has been blooming in Hungary for the last few years. The Gourmet festival which celebrates its 2nd birthday this year presents the essence of the gastro revolution for the visitors coming to the Millennium Park – szeretlekmagyarorszag.hu reported.

The 3-day-long festival takes place in the Millennium Park in Budapest between 30th May and 1st June. During the festival the public can meet and discover the best Hungarian restaurants, wineries, cake shops and gourmet shops. Beside the modern variety of food, a traditional Hungarian meal is also at the center of the festival. While the goulash was the main theme last year, this time the layered potato (“rakott krumpli”) is in the focus of the excellent chefs. The organizers aim is to make the best chefs re-create a traditional Hungarian meal each year. Among others, visitors could try those recreations of the typical layered potato (“rakott krumpli”) which were cooked by the chefs Tamás Széll from Onyx restaurant, Miguel Rocha Vieira from Costes restaurant, Ákos Sárközi from Borkonyha restaurant, each restaurants was awarded by Michelin-star.