When it comes to toasting in Hungary, it’s not just about raising a glass—it’s about honouring centuries of tradition and adding a dash of cultural flair to any celebration. From mastering the tricky “Egészségedre!” word to avoiding the historic no-beer-toast rule, every detail tells a story. And don’t forget to lock eyes during the clink—superstition says your next seven years of luck might depend on it! Whether it’s wine, pálinka, or simply the joy of togetherness, toasting in Hungary is your passport to making moments unforgettable.
What to say when toasting in Hungary?
Toasting in Hungary is a vibrant tradition steeped in history and cultural significance, making it an essential part of any social gathering. When raising a glass, Hungarians typically say “Egészségedre!” (the pronunciation is something like: egg-ace-shay-ged-re), which translates to “to your health.” However, many just say “Egészség!”, which translates to “health”, probably because it is shorter. After all, it might not be too easy to pronounce such a long Hungarian word after a few drinks… You can also toast to someone’s health by saying for example “Tibor egészségére”, “to Tibor’s health”. In addition, you can also acknowledge achievements by saying “Az új munkádra!”, “To your new job!”.
Do not toast with beer
Interestingly, the custom of toasting in Hungary is influenced by a historical vow dating back to the 1848 revolution against the Austrians. For over 150 years, it was considered inappropriate to toast with beer, as it was believed that doing so would disrespect the memory of fallen heroes. Although this ban has since been lifted, many Hungarians still prefer to toast with wine or pálinka, a traditional fruit brandy that holds a special place in Hungarian culture.
Photo: depositphotos.com
Avoid seven years of bad luck
Another intriguing aspect of toasting in Hungary is the emphasis on maintaining eye contact during the toast. It is said that failing to do so can bring seven years of bad luck—a superstition that adds an engaging quirk to the ritual. This practice highlights the importance of sincerity and connection in Hungarian culture.
Whether at weddings, birthdays, or casual gatherings, toasting serves as a reminder of the bonds we share and the joy of celebrating life’s moments together. So next time you find yourself in Hungary, don’t forget to raise your glass and join in on this delightful tradition—after all, it’s not just about the drink; it’s about the shared experience and the stories that unfold with each toast!
Prepare yourself…
Guests are often expected to make a toast themselves at some point during a meal, especially if they are being toasted personally or are the guest of honour. It’s also customary for guests not to refuse drinks offered by their hosts, particularly pálinka, as doing so could be seen as impolite. On the other hand, someone being so pushy about giving you a drink may come off as impolite as well.
St. Martin’s Day (Márton-nap) in Hungary, celebrated on 11 November, marks the end of the agricultural year with lively festivities, indulgent feasts, and a tapestry of age-old superstitions. This day is a vibrant blend of gastronomic traditions—roast goose and new wine are musts—and folk beliefs.
Goose feast
Central to the celebrations is the feasting on roasted goose, a dish that has become synonymous with St. Martin’s Day. The tradition stems from a popular saying: “He who does not eat goose on St. Martin’s Day will be hungry all year.” Families prepare various goose dishes, including goose soup and roasted goose legs, often served with red cabbage. This meal not only signifies abundance but also serves as a farewell to the harvest season. Many restaurants have this special delicacy on the menu on St. Martin’s Day.
Photo: facebook.com/martonnap/
New wine
In addition to the culinary delights, St. Martin’s Day is also celebrated as the feast of new wine. This occasion marks the first tasting of the year’s wine harvest, with many families gathering to sample and bless their new wines. The act of tasting new wine is deeply embedded in Hungarian culture, symbolising both celebration and gratitude for the fruitful year.
Festivities
St. Martin’s Day also serves as a time for community gatherings. Families come together to share meals, enjoy each other’s company, and partake in local festivities that often include folk dances and music. Many towns host public events where people can celebrate with traditional foods and drinks, reinforcing community bonds.
In Hungary, St. Martin’s Day torch-lit processions, inspired by German traditions, symbolise the light of good deeds. Organised by German-speaking communities, schools, and churches, children and families walk the streets with handmade lanterns, singing songs dedicated to St. Martin. Often led by a rider dressed as St. Martin in a Roman soldier’s red cloak, the procession culminates in a short play about St. Martin’s kindness to a beggar, followed by lighting a bonfire and sharing goose-shaped pastries and warm drinks.
Working on this day brings bad luck
As the last holiday before Advent, St. Martin’s Day is viewed as a time for revelry before the 40-day Christmas fast begins. It is customary to refrain from household chores on this day, as doing so is believed to bring misfortune upon livestock. Instead, Hungarians embrace this festive occasion with joyous celebrations that honour both their heritage and the spirit of St. Martin. However, it is not a national holiday, thus most people have to go to work on this day regardless.
Predicting the weather
As Bors writes, on St. Martin’s Day, folk traditions in Hungary use the breastbone of a roast goose to predict the winter weather: a brown, short bone suggests a muddy season, while a long, white bone indicates snow. Yet, the day’s weather holds a different superstition—if Martin arrives “on a white horse” (meaning snowy), winter will be mild, but “on a brown horse” (meaning dry), a harsh season is expected. A saying goes, “If the goose walks on ice on Martin’s Day, it will walk on water at Christmas,” forecasting a mild end to winter. Rain on this day traditionally signals coming frost and drought.
There are quite a number of Hungarian holidays and folk customs during the autumn, each steeped in rich history and cultural significance. Among these, the commemoration of the Martyrs of Arad on 6 October stands out, alongside other important observances like the anniversary of the 1956 Revolution and All Saints’ Day, all reflecting the enduring spirit and traditions of Hungary.
6 October
The Martyrs of Arad, also known as the Arad Thirteen, were thirteen Hungarian officers executed on 6 October 1849 for their involvement in the 1848-49 Hungarian Revolution and War of Independence. On the same day, Hungary‘s first prime minister, Lajos Batthyány, was executed in Pest. Hungarians remember the heroes each year through heartwrenching shows/plays.
Photo: Wikimedia Commons
23 October
On 23 October, Hungarians celebrate the anniversary of the 1956 Hungarian Revolution, a key event in the nation’s fight for freedom from Soviet control. This national holiday honours the brave citizens who rose up against Soviet oppression and demanded political reforms and independence. Despite the revolution being ultimately crushed, this Hungarian holiday remains a symbol of national pride and the Hungarian spirit of resistance.
1 November
On 1 November, Hungarians observe All Saints’ Day, a significant Hungarian holiday dedicated to remembering and honouring deceased loved ones. This day, rooted in Christian tradition, sees families visiting cemeteries to clean and decorate graves with flowers and candles, symbolising respect and remembrance. It is a solemn occasion where people reflect on the lives of the departed and keep their memories alive, making it a deeply important cultural and spiritual event in Hungary.
Photo: Pixabay
2 November
On 2 November, Hungarians observe the Day of the Dead, a sorrowful Hungarian holiday that follows All Saints’ Day. This day is dedicated to commemorating the souls of the departed, with many families visiting cemeteries to pay their respects. It is a time for reflection and remembrance, where candles are lit, and flowers are placed on graves to honour the memory of loved ones who have passed away. Here’s a video that reflects the soul of this day:
11 November
On 11 November, Hungarians celebrate St. Martin’s Day, a cherished Hungarian holiday that marks the end of the agricultural year and the beginning of winter preparations. The day is named after Saint Martin of Tours and is associated with various local customs and traditions, including feasting on roasted goose and enjoying new wine. According to folklore, if you do miss out on the goose on Martin’s Day, you will starve the following year.
Last Monday, the N38 Wine and Kitchen bar, nestled near Budapest’s illustrious Andrássy Avenue, hosted a well-anticipated event: the portfolio presentation of the Villa Gyetvai winery. We had the pleasure of attending it and sampling a collection of their exceptional wines, which truly exemplified the essence of Balatonfüred’s rich winemaking traditions. It was a splendid afternoon of exquisite wine, history, and artistry, perfect for anyone enthusiastic about Hungarian wine.
The fascinating story behind the Villa Gyetvai Winery
Villa Gyetvai, based in Balatonfüred, is a small boutique winery with a captivating story. Like many wineries, its roots are intertwined with architecture.The journey began when architect Zsolt Gyetvai purchased a charming pre-World War II villa that came with a surprise—a hidden wine cellar. Originally intended to be a holiday home, the villa’s history as a winemaking site inspired Mr Gyetvai to transform it into what it is today: a thriving winery that combines architectural beauty with Hungarian wine artistry.
What started as a passionate personal project has blossomed into a full-scale winery producing a range of wines that capture the essence of the Balatonfüred-Csopak region. At the heart of this winery’s philosophy is a commitment to preserve the natural character of the grapes and showcase the unique terroir of their vineyards. Mr Gyetvai’s background as a modern residential designer shines through in his wines, which are both thoughtful and carefully crafted, capturing the character of this famous Hungarian wine region and the natural elements of the vineyards.
Source: Villa Gyetvai Winery / Tamás KőrösiSource: Villa Gyetvai Winery / Tamás Kőrösi
New Hungarian rising star
Villa Gyetvai regularly wins awards at acclaimed wine competitions such as the prestigious VinAgora International Wine Competition, where their 2021 Kékfrankos received a gold medal. While Lake Balaton is often associated with white wine, Villa Gyetvai is proving the region’s ability to produce excellent reds.
Another major achievement took place at the Winelovers Wine Awards Competition, where their 2021 Cabernet Franc clinched both a gold medal and the Best of Cabernet Franc award. These accolades reflect the winery’s success, as well as the feedback from a diverse jury of international wine experts.
One of the most anticipated wines of their recent portfolio presentation was the 2023 Hajnóczy Olaszrizling, which proudly carries the Csopak Codex vineyard wine trademark. This vibrant white wine showcases the mineral-rich soils of the region, offering fresh flavors of green apple and citrus. The updated labels, sleek and contemporary, mirror the clean, elegant style that Villa Gyetvai aims to project.
In addition to the Olaszrizling, Villa Gyetvai’s Gastro Wine Family also took centre stage. Designed to evoke the easy-going, sun-drenched atmosphere of Lake Balaton, these wines—particularly the Riesling and Furmint—brought refreshing, fruit-forward notes perfect for pairing with some tasty bites or enjoyed on a warm late afternoon by the water.
Source: Villa Gyetvai Winery / Tamás Kőrösi
The debut of Syrah and a bright future ahead
The highlight of the presentation was the winery’s first-ever vintage of Syrah, showcased before its official release. This bold red wine, with deep hues and intense aromas of dark berries and spice, marks an exciting new chapter for Villa Gyetvai. It’s clear that this Syrah will be a standout in the winery’s portfolio, showing Zsolt Gyetvai’s desire to experiment while staying true to the Balaton region’s rich winemaking heritage.
As Mr Gyetvai shared the history of the villa and its transformation, the passion behind every bottle was unmistakable. The villa itself, now a cultural hub with art exhibitions and events, represents the perfect blend of past and present, much like the wines produced within its walls.
In an increasingly competitive wine world, Villa Gyetvai stands out not only for its commitment to quality but also for the rich history and love that pours into each bottle. From the breezy Olaszrizling to the bold new Syrah, Villa Gyetvai’s portfolio is a true love letter to Balaton, a blend of tradition and innovation, as well as wines that are as compelling as the story behind them.
Ready to indulge in a unique Hungarian wine tasting experience? Visit Villa Gyetvai’s website to book your tasting session today and explore the best of their selection in a picturesque setting. Perfect for wine lovers and those seeking a splendid day out in the Hungarian countryside.
Source: Villa Gyetvai Winery / Tamás Kőrösi
Source: Villa Gyetvai Winery / Tamás Kőrösi
Follow Villa Gyetvai Winery on Instagram and Facebook for exclusive Hungarian wine tips, behind-the-scenes vineyard moments, stunning visuals, and special offers you won’t want to miss!
Georgia, renowned as the birthplace of winemaking, was honored as the Guest of Honour at the 33rd Budapest Wine Festival, held from September 12 to 15, 2024.
Attendees had the unique opportunity to explore Georgia’s ancient winemaking tradition, including the famed qvevri method, which dates back thousands of years and is still practiced today. Festivalgoers sampled an array of distinctive wines from leading Georgian wineries, including Ethno Wine, Chateau Mukhrani, Chelti Winery, Winery MelitonI, and Teleda Orgo. The experience was further enriched by a taste of Georgian cuisine, presented by Hachapuri Georgian Restaurant, offering visitors a genuine taste of the country’s gastronomic heritage.
Georgia’s Ambassador to Hungary Tamara Liluasvili, Minister of Agriculture István Nagy and Festival Director Zoltán Zilai (j-b) toast at the opening of the 33rd Budapest Wine Festival at the Buda Palace on 12 September 2024. Photo: MTI
The cultural program highlighted Georgia’s rich traditions, featuring captivating performances from the Ajara region. Notable ensembles, such as the Georgian State Choreographic Ensemble “Batumi,” the OCEAN DRIVE – OD band from the Batumi Maritime Academy, and Quartet Batumi, mesmerized audiences with their extraordinary shows over the four-day event.
A daily highlight was the masterclass led by Attila Petzold, a national expert on Georgia’s wine regions. His presentations provided in-depth insights into Georgian winemaking techniques and the unique characteristics of its wines.
The Embassy of Georgia in Hungary organized Georgia’s participation in the festival in collaboration with Budapest Borfesztivál, the Ajara Tourism Department, Georgia’s National Wine Agency, and the Batumi Culture Center.
Budapest Wine Festival. Photo: Daily News Hungary
Budapest Wine Festival. Photo: Daily News Hungary
Budapest Wine Festival. Photo: Daily News Hungary
Budapest Wine Festival. Photo: Daily News Hungary
Budapest Wine Festival. Photo: Daily News Hungary
Budapest Wine Festival. Photo: Daily News Hungary
This marked Georgia’s first-ever participation in the Budapest Wine Festival, an unprecedented occasion made even more significant by Hungary’s EU Presidency.
As expected, the COVID pandemic affected the tourism sector in Hungary in many ways. For example, it completely redesigned the habits regarding consuming alcohol in Hungary. During the lockdown, many people figured out that making cocktails at home is far more affordable than going out to fancy bars. In addition, the price of alcohol in Hungary is not necessarily attracting tourists to the country anymore.
Hungary is no longer an affordable destination
Habits and changing trends regarding alcohol consumption in Hungary were the focus of Pénzcentrum‘s recent interview with Zsolt Erdei, CEO of Passion Group. According to the CEO, Hungary is no longer the affordable destination it once was for tourists seeking low-cost experiences, especially when it comes to dining out. The prices at Hungarian restaurants have risen significantly, with even traditional dishes like goulash soup coming at a cost that rivals meals in cities like Barcelona (where Erdei lives), despite differences in the types of cuisine offered. Various factors have contributed to these price hikes, making Hungary less attractive for those who previously visited due to its affordability.
Do tourists come for the cheap alcohol in Hungary?
The CEO suggests that alcohol in Hungary is not necessarily cheaper than in other EU countries. In addition, the tourism sector in Hungary is also facing challenges in terms of visitor demographics. Previously, there was a steady influx of tourists interested in good bars and restaurants, but these numbers faced a sharp drop. Meanwhile, Erdei notes that some excellent initiatives and sophisticated bars exist in Hungary. However, the affluent class of tourists rarely target Budapest.
According to the CEO, the key to regaining this market lies in the fact that the industry needs to adopt a strong strategy. In addition, fostering better partnerships to highlight Hungary’s excellent culinary and alcohol offerings, particularly in Budapest, is also of high importance. Effective marketing and collaboration are essential to attract more gastronomically focused travellers to the capital.
Pixabay: Bridgesward
Changing tendencies
Globally, alcohol consumption is declining across all age groups. In Hungary, changing habits are starting to reflect a broader international trend. Younger generations, particularly Generation Y, are consuming less alcohol, with a recent survey showing that half had not consumed any alcohol in a given month. In the decade of social media, young people are trying to be more conscious about what they do, as anything could end up online.
This shift has impacted producers, including winemakers and brewers, who are increasingly focusing on low-alcohol and alcohol-free alternatives such as sparkling wines and flavoured beers. Major beer companies, present in Hungary, predict that by 2025, non-alcoholic and low-alcohol products will account for half of their sales. Thus, alcohol in Hungary will become even less popular. Although this trend is slower to take hold here, it is expected that alcohol consumption among younger people will continue to decline in the upcoming years as well.
The CSWWC is the most professional, focused and selective competition for all serious-minded, quality-conscious Champagne and Sparkling Wine producers. Therefore, it is a great honour for the 4+1 Hungarian wineries to have won gold and silver medals with several products in the 2024 world championships. The +1 stands for a Hungarian winery in Romania’s Transylvania region, a territory populated by more than a million indigenous Hungarians.
Puskás, Rubic’s cube, Hungarian wine
If a foreigner were to name some typical Hungarian things, one would probably say Puskás, the footballer, the Rubik’s cube, or the ballpoint pen. But sooner than later, you will find the Tokaj or Balaton wine regions on that list since Hungary’s sparkling wine products are increasingly acknowledged worldwide.
Thus, it may not be surprising that 4+1 Hungarian wineries won gold and silver medals in the world’s most prestigious wine contest, the CSWWC, short for “Champagne and Sparkling Wine World Championships”.
The judges. Photo: CSWWC
Of course, Hungary could not precede countries like France, Italy or Spain, dominating the contest in terms of the number of their entries, the diversity of entries and medals won. But we preceded India and China, the world’s two most populous countries, and Portugal, a traditional winemaking great power.
Hungarian winery from Romania exceptional
Furthermore, from Romania, only a Hungarian winery could win medals. The Carassia Sparkling Winery (Kárásztelek, Szilágy County, Transylvania), bagged four gold medals on this year’s CSWWC. You may check out the details of the winning products by scrolling down in the long chart of the winners HERE.
Located in the Crișana Region (Körösvidék in Hungarian), which is one of the oldest wine-producing regions in Transylvania, the Carassia Sparkling Winerycovers a 22-hectare south-faced territory. It was planted in 2011, sits on clay-rich soil, and was built from the ground up for sparkling winemaking, and it is managed from pruning to harvest accordingly.
The products. Photo: CSWWC
“The grape varieties have been chosen based on the terroir and the mission of the winery, that is, to produce high-quality sparkling wines with traditional methods. The Pinot Noir is the flagship variety (10 ha), the backbone of our sparkling wines. It adds depth, complexity and body to the sparkling wines in blends, fruitiness for rosé sparkling, and it is mirroring the terroir as petillant and still red wine, as well. The indigenous feteasca regalia (Royal Maiden) used for petillant wines and Rhein Riesling for crispy still wine are also part of our 22-hectare vineyard”, they wrote on the winery’s official website.
Hungarian wineries on the top
From Hungary, the Sauska Winery won only gold, bagging two with their Sauska NV Brut Magnum and Sauska NV Brut. The Sauska 2017 Furmint Brut took home a silver medal. The winery is located a few kilometres from Mád and is part of the Tokaj Wine Region. We wrote about their new, ultramodern winery in THISarticle. Read about what you should know about Sauska products HERE.
The new, ultramodern winery. Photo: Sauska/FB
Three more Hungarian wineries returned from the London championships with silver medals. The Hungaria won two silvers (Hungaria NV Grande Cuvée Brut and Hungaria NV Sauvignon Blanc & Zenit Brut Limited Edition). The Kreinbacher Estate bagged silvers for their Kreinbacher Birtok 2019 Extra Brut Magnum and Kreinbacher Birtok 2017 Égoïste Magnum. The latter covers 60 hectares of the slopes of the sole volcanic hill of Somló. “In addition to the main Somló grape varieties such as Juhfark, Furmint, Olaszrizling and Hárslevelű, Syrah and Chardonnay were also planted, which also found their home here”, they wroteon their website.
Unforgettable experience
While Kreinbacher’s history started in 2002, Hungaria Sparkling Wine is the fruit of over 60 years of compassionate professionalism and daring experimentation. “This product is distinguished from other sparkling wines by its ability of continuous renewal. Sparkling wines produced under the auspices of the brand established in 1955 have always been of exceptional quality, which is guaranteed by the accumulated professional knowledge and skills of the brand owner Törley Group”, they write on their website.
Finally, the Szentpéteri Winery won two silvers with their Szentpéteri Borpince 2020 Chardonnay Methode Traditionelle and Szentpéteri Borpince 2021 Methode Traditionelle Sparkling Wine. The winery is close to Kiskőrös, covers 65 hectares and is proud of an experience gained by three generations. “We aim to make varietal, premium wines while providing value for money and to make thrilling, special wines for our customers. Besides these we wish to contribute to the reputation of the Kunsági wine area and to provide an unforgettable experience for our visitors”, they stated on their website.
Summer may have ended, but the unbearable scorching heat has continued into September. Now is the perfect time to enjoy the last rays of sunshine and explore the city with new adventures. We’ve gathered 5+1 exciting free programmes in Budapest that will add some colour to your everyday life. If you love long walks, concerts, and vibrant festivals, we’ve got you covered!
Discover the city on foot!
As Travelo writes, Budapest offers a wide range of free programmes in Budapest perfect for exploring the city’s rich history and stunning landscapes. One of the top destinations is Buda Castle, a UNESCO World Heritage Site, where visitors can explore the Royal Palace, Matthias Church, and various museums. The panoramic views from the castle, particularly at sunset, are breathtaking, all without spending a penny. Gellért Hill, another must-see location, provides a fantastic vantage point over the city, along with the historic Citadel and Liberty Statue; visiting these gems is among the top free programmes in Budapest you can enjoy during your stay. After discovering the Buda side, you can cross the Chain Bridge and continue your adventure on the Pest side.
For those seeking more outdoor activities, Margaret Island and Városliget are lovely options. Margaret Island is perfect for family fun, featuring running tracks, open-air stages, and parks, while City Park (Városliget) offers attractions such as Vajdahunyad Castle and Budapest Zoo, with seasonal specialities like ice skating in winter. Families will also love City Park’s large playground, which caters to children of all ages. These free activities in Budapest provide a wealth of opportunities to enjoy the city without breaking the bank.
Source: Facebook / Városligeti Műjégpálya és Csónakázótó
Ars Sacra Festival
The Ars Sacra Festival, held from 14th to 22nd September, is one of the largest free programmes in Budapest, and indeed in Europe, celebrating sacred arts and culture. This annual festival showcases a wide array of performances in Budapest, featuring prominent artists such as Mária Petrás, the Korossy String Quartet, the Saint Ephraim Male Choir, András Berecz, Jazzation, and the Gemma vocal ensemble. It offers an exceptional opportunity to experience the richness of sacred art through music, visual arts, and performances at various locations throughout the capital.
PesText Festival
The PesText Festival, taking place from 26th to 28th September at the Három Holló Café, provides a unique opportunity to engage with some of the most exciting figures in international literature. The event will feature readings, professional workshops, concerts, and exhibitions, along with activities for children, making it an enriching experience for literature enthusiasts of all ages.
Children’s Book Festival in Újbuda
The children’s book festival at B32 Gallery and Cultural Space on Gárdonyi Square returns for the fourth time, offering a fun-filled event for families. With musical performances, a vibrant selection of books, children’s shows, and creative workshops, there is something for everyone. The free festival in Budapest will take place between 14 and 15 September.
Budapest Wine Festival
From 12th to 15th September, one of Budapest’s largest wine festivals will be held on the terraces of Buda Castle. This prestigious event will feature over 200 wines from Hungarian and international exhibitors, offering a unique tasting experience. Alongside the wine, visitors can enjoy professional programmes, gastronomic specialities, and live concerts, creating a perfect blend of culture, flavour, and entertainment.
Ricky Martin concert
As we have reported HERE, the Napi Mázli Superconcert, set for 21 September at Heroes’ Square in Budapest, will showcase an exciting line-up, including a legendary figure from Latin pop culture, the one and only Ricky Martin. Joining the performance are popular Hungarian artists Viktória Metzker, Lili Regán, and T. Danny, promising an unforgettable night of music and entertainment in the heart of the capital.
Choosing from the myriad of free programmes in Budapest may be difficult, but you don’t have to miss out…
Georgia will be a guest of honour at the 33rd Budapest Wine Festival, and will present its special vintages alongside wines from Hungarian and international producers. The festival running from 12 to 15 September on the terraces of the Buda Castle also features gastronomic specialties and discussions, among other programmes.
Archaeological research indicates that Georgian wine culture dates back 8,000 years, and many of the typical amber, skin-fermented, high-tannin natural white wines produced today are made using very similar methods.
Georgian dishes associated with its different regions will also be on offer as well as gastronomic selections, served as an accompaniment to the wines, as diverse as Indian, French and Taiwanese fare.
The Buda Castle, perched on a hilltop overlooking the Danube, is one of the most critical sites in Hungarian history and has witnessed many significant events over the centuries. One of the most essential wine events is the Budapest Wine Festival (Budapest Borfesztivál), which will once again take place between 12 and 15 September in the beautiful and imposing walls of the Buda Castle, which defines the panorama of the Danube. Visitors to the Wine Festival will once again be able to admire Hungary’s rich heritage and discover the country’s wine excellence as they stroll through the buildings that preserve its traditions.
Budapest Wine Festival 2024
The event changes and expands according to the needs of the guests, and year after year, it strives to offer a special experience that will make returning visitors fall in love with it all over again. To achieve this, the Wine Festival’s services, professional programs, and offerings are expanding, evolving, and improving.
The booths of the wineries making their debut this year will be worth tasting, as the attentive festival-goer will find some real gems. For lovers of organically grown grapes, the Quiar Birtok booth is a must, and for those who fancy a trip to the north shore of Lake Balaton, the award-winning wines of PALO Borbirtok are a perfect choice. The Fivérek Borbirtok will bring their best red Hungarian wines from the Szekszárd wine region, but they will also offer a selection of sparkling wines.
Source: Zsolt Szigetváry / Budapest Wine Festival
Guest of Honour: Georgia
It is a long-established tradition that the Wine Festival welcomes a Guest of Honour from a country or wine region. This year, Georgia, known as the cradle of winemaking, will showcase its culture, gastronomy, and ancient winemaking practices of 8,000 years, blended with modern technology. Visitors will be able to taste over 500 different types of Georgian wine.
A special tasting master class will be conducted daily from 18.45 to 19.45! (free of charge) You will have an opportunity to enjoy Georgian culture and watch graceful Georgian dance performances on September 13 and 14, starting at 20.00.
Special programs
Following the massive success of last year’s VIP section, this year’s Mitiszol? Party VIP tent will host the only incomparable festival party. At the same time, those looking for exclusive pampering can sip their favorite wines in the tastefully decorated lounge corners of the Hankook VIP Lounge. Whichever VIP zone is chosen, there is guaranteed no shortage of premium wines, gourmet delicacies, and unforgettable entertainment.
Visitors can test their senses and wine knowledge at the VinAgora Interactive Wine Space this year. All you need is a phone and a little knowledge of wine to play the game, which can be started by scanning the QR code. By completing several exciting stages, you will find out whether you are a “beginner wine taster”, “advanced wine consumer” or “true wine enthusiast”.
To add to the range of professional programs, the boring, jargon-ridden presentations will be replaced by exciting POP-UP wine tastings and light-hearted discussions. In the square in front of the Interactive Tent, 18 renowned winemakers will guide the wine-loving public through a sea of flavors and aromas. The free program offers something to discover every afternoon for all who stroll by.
Source: Zsolt Szigetváry / Budapest Wine Festival
Source: Zsolt Szigetváry / Budapest Wine Festival
Source: Zsolt Szigetváry / Budapest Wine Festival
Sunday Brunch invites you to a truly sumptuous late but extended breakfast to bring the last day of the Wine Festival to a proper finish. Taking place on Sunday, 15 September, between 11 am and 2 pm on the imposing terrace of Főőrség and Lovarda, this is a must-attend event for lovers of luxury drinks. It features three champagne rarities and unlimited wine, drinks, and food.
The 33rd Budapest Wine Festival will once again offer wine lovers a wealth of experiences, magic, sophisticated flavors and aromas, new favorites, and an unforgettable atmosphere in the setting of the Buda Castle Palace!
The magnificent building of the BudaPrés Hungarian cider winery won a prestigious Architecture 2024 DNA Paris Award. The news was shared on the LinkedIn site of the BORD Architectural Studio, the designer and creator of the cider winery. Below are some photos of the magnificent building. Congratulations!
Hungarian cider winery on the top
According to Lelépő, a Hungarian tourism news outlet, the award jury found that the building is aesthetically astonishing and considers environmental and functional viewpoints outstandingly.
Photo: bordstudio.hu
Photo: bordstudio.hu
Photo: bordstudio.hu
Cider is a relatively new spirit in Hungary, but in Europe, its past spans centuries. The BORD Architectural Studiowanted to show the cider-making traditions and the autumn atmosphere in its building in Etyek. Drinking cider reminds us of the colours and aromas of the autumn harvest with a social experience.
Budaprés Cider Feszt 2023. Photo: FB/BudaPrés
Photo: FB/BudaPrés
Photo: FB/BudaPrés
The atmosphere of the building follows that impression and incorporates elements from the environment of the Etyek Öreghegy. Like old cellars, the buildings lie vertically on the hill slope, following its natural gradient.
Photo: bordstudio.hu
Photo: bordstudio.hu
The 2024 DNA Paris Award for Hungarian architecture
In the buildings, the functionality of industrial production meets the elegance of guest acceptance. As a result, the building is modern and dynamic, fitting into its environment harmonically.
Beneath the ground, you may find the “industrial work zone”. On the first level, you may discover guest spaces with a panoramic view of the nearby hills and settlements. On the third level, service areas and engineering took place.
Photo: bordstudio.hu
Photo: bordstudio.hu
Photo: bordstudio.hu
Photo: bordstudio.hu
The 2024 DNA Paris Award shows the high international quality the Hungarian architecture is capable of. The building presents how you can integrate modern architecture into a natural environment while meeting all functional and aesthetical requirements.
Photo: FB/BudaPrés
Read also:
Hiding in plain sight – newest Hello Wood CLT house in Hungary – read more and check out some photos HERE
World’s longest rope bridge will soon be inaugurated in Hungary – photos and more in THISarticle
Hungary, with its rich winemaking history, produces a variety of exceptional wines that are celebrated worldwide. It is a common misconception that Hungary solely excels at making dessert wines. Therefore, here is a handy guide to some of the most famous Hungarian wines.
Tokaji Aszú
Known as the “Wine of Kings, King of Wines,” Tokaji Aszú is a highly popular sweet dessert wine from the Tokaj region. It is primarily made from Furmint grapes, and features flavours of apricot, honey, and nuts, with vibrant acidity and significant ageing potential. Wine enthusiasts who are not necessarily great fans of sweet wines have also noted that this Hungarian wine is phenomenal.
Source: Pixabay
Egri Bikavér / Bull’s Blood of Eger
Egri Bikavér, or Bull’s Blood of Eger, is a robust red blend made from mainly Kékfrankos and Kadarka grapes. It is known for its deep ruby colour and rich, spicy flavours, making it a favourite among red wine lovers. It might be quite self-explanatory, but Bull’s Blood was named after its blood-like colour.
Source: Wikimedia Commons/Yozh
Furmint
Furmint is undoubtedly a special grape variety with a unique flavour. Furmint, primarily from Tokaj and Somló, is used in both sweet and dry wines. Dry Furmint is noted for its crisp acidity, minerality, and flavours ranging from citrus to honey, reflecting Hungary’s volcanic soils.
Kékfrankos
Are you a fan of red Hungarian wines? Kékfrankos, or Blaufränkisch, is a grape variety that thrives in Hungary, particularly in the regions of Sopron and Eger. This red wine is prized for its elegance, featuring flavours of dark cherry, blackberry, and spice, supported by good acidity and fine tannins. Kékfrankos wines are versatile, pairing well with a variety of dishes, and have the potential to age gracefully, gaining complexity with time.
Photo: www.facebook.com/leoss.obernai
Irsai Olivér
Looking for something fresh and fruity on a summer night? Irsai Olivér is a light, aromatic white wine you must try. This grape variety is grown in various regions across Hungary, producing wines with floral and citrus notes, making it an ideal choice for summer sipping. Its light body and vibrant acidity make Irsai Olivér a delightful aperitif or a versatile companion to light dishes and salads.
Photo: www.facebook.com/frittmannboraszat
Kadarka
Kadarka is a traditional Hungarian grape variety that produces light to medium-bodied red wines. Although we could argue that this grape variety is not of Hungarian origins, as it was brought to the Carpathian Basin by the Rascians, it is nowadays considered a key element of traditional Hungarian winemaking. Kadarka is predominantly grown in the Szekszárd and Villány regions, these wines are known for their spicy and fruity flavours, with notes of red berries, pepper, and earth. This wine is cherished for its distinctive taste and versatility at the table.
A sweet “6 puttonyos aszú” Hungarian wine made in 2019 by the Gizella winery in the Tokaj region has been selected to be among the 50 Best in Show wines at this year’s Decanter World Wine Awards (DWWA), one of the world’s most prestigious wine and champagne contests, the Kreinbacher Estate said on Thursday.
The 21st DWWAcontest with 18,000 entries submitted from 57 countries was evaluated by 250 judges in London, including 61 Masters of Wine and 20 Master Sommeliers, Kreinbacher, which won two gold medals, said. Other Hungarian wine have won 4 platinum, 13 gold, 56 silver and 67 bronze medals. The 50 wines of the Best in Show must first win a gold and then a platinum medal to enter the “top of the top” category.
For the first time, a Tokaji Aszú has been included among the world’s top 50 wines
At the Decanter World Wine Awards 2024, the world’s largest and most prestigious international wine competition, the 2019 6 Puttonyos Aszú from Gizella Pince in Tokaji was selected among the top fifty wines in the world. The international jury of renowned experts awarded it XX points.
This year, 18,143 wines were entered in what is considered the pinnacle of wine competitions. The scoring is very strict, with gold medals awarded only for scores above 95 points, and platinum for scores above 97 points. At the end of the competition, the most distinguished experts re-taste the wines that received platinum ratings to select the 50 best wines, which can carry the title “Best in Show.”
Photo: Press release
Photo: Press release
“We were just recently looking at videos from the 2019 harvest, where even the kids helped process the aszú berries. The cooperation of our family, now five years later, has truly gained meaning with this recognition. We sincerely hope this award will draw attention to Tokaji Aszú. To the best of my knowledge, this is the first Aszú to receive the Best in Show title. It is a great acknowledgement for us,” explains László Szilágyi.
Photo: Press release
Photo: Press release
Gizella Pince is a family winery that László Szilágyi took over from his grandparents and parents in 2005, expanding the originally 1-hectare estate to 20 hectares today. They have previously entered the DWWA competition; last year, for instance, their 2019 sweet Szamorodni wine received a platinum rating. This also shows that the 2019 vintage was outstanding in Hegyalja, as the Aszú selected among the world’s top 50 wines was also produced that year.
Tokaji Aszú unique
Tokaji Aszú is unique in several aspects. Firstly, the diverse volcanic soil, secondly, the unique climate, and thirdly, the unique grape varieties, along with the centuries-old expertise of Tokaj winemakers, are all necessary for its creation. Due to these various conditions, it often happens that not every vintage can produce an outstanding Aszú.
Photo: Press release
Additionally, Tokaji Aszú is the world’s most meticulously produced wine, as the aszú berries are hand-picked individually, often returning to each cluster multiple times. The berries are soaked in base wine for 1-2 days to extract their sugar content, then, after pressing and fermentation, the wine is aged in barrels for a minimum of 18 months.
The award-winning Gizella Aszú was produced in very limited quantities, with only 1,115 bottles resting in the cellar. The winemaker believes that the specialty will primarily attract haute cuisine. Beside its high sugar content, the wine has beautiful acidity, providing an exceptionally exciting tasting experience. This experience can be elevated with the right food pairings, such as foie gras, blue cheeses, and rich in taste desserts like crème brûlée.
After spending some delightful days in Hungary, you might want to take home a piece of the country to cherish the memories you have made here. Perhaps you want to share the culture with your loved ones at home. When visiting Hungary, several unique and culturally rich souvenirs make perfect gifts for friends and family. Here are some of the best Hungarian souvenirs!
Hungarian paprika
Hungary is renowned for its high-quality paprika, a staple in Hungarian cuisine. If you have had the opportunity to try some delicious traditional dishes, you must have experienced its distinctive flavour. We cannot imagine goulash, stew and other local delicacies without paprika. You can find it in various forms, such as sweet, hot or smoked, often packaged in decorative tins or bags. Whether you are buying paprika for cooking or as a decorative item, it makes one of the best Hungarian souvenirs.
Photo: Pixabay
Bring home the national spirit
What could be better than buying a bottle of wine or spirit to share with your friends and family? A bottle of wine from the Tokaj wine region is an excellent choice. This famous Hungarian dessert wine, often referred to as the “Wine of Kings, King of Wines,” is a sweet treat that showcases Hungary’s rich winemaking tradition.
However, if you prefer something stronger, Hungarian pálinka is sure to impress. This traditional brandy can be made from almost any fruit, such as plums, apricots or pears. It often comes in beautifully decorated bottles, adding an extra touch. If you are worried about bringing these liquids on board, you can buy them at the Memories of Hungary shop at the airport.
Source: Pixabay
Hungarian cookbooks
For those who enjoy cooking, a Hungarian cookbook is a great way to bring home the flavours of Hungary. These books often include traditional recipes for dishes like goulash, paprikash and chimney cake. This way, you can recreate these traditional dishes and enjoy a taste of Hungary at home.
Source: pixabay
Further Hungarian souvenirs
If you prefer a safe option when choosing Hungarian souvenirs, you can always get a colourful magnet to decorate your fridge. Even in the touristy areas of Budapest, you can find inexpensive ones. However, keep in mind that magnets might be significantly more expensive at the airport.
Additionally, you can buy items such as tablecloths, pillowcases or clothing featuring traditional Hungarian embroidery. Matyó and Kalocsa folk art are among the most popular and beautiful, with their unique and intricate patterns. Hungarian souvenirs that reflect the country’s cultural richness make excellent gifts!
If you’re a fan of (Hungarian) wines, we’ve got just the perfect event for you this week! The programme of the XIIth Avasi Wine Tour (XII. Avasi Borangolás) will be further expanded this year: visitors will be able to taste the wines of real world stars in Miskolc between 16-19 May.
From Thursday, the 12th edition of the Avasi Wine Tour will feature 62 wineries at 80 venues in Miskolc. If you’re looking for music programmes, you will not be bored either: 18 concerts will be held on three stages, while street musicians will add to the atmosphere in the cellar rows and wine cellars, turizmus.com reports.
Photo: borangolas.hu
The organisers have prepared a number of novelties this year: for example, wines from the wineries of famous people who have made their mark in film, music or sporting history will be brought to festival-goers.
World-known celebrities’ wines to Hungary
Andrés Iniesta, former FC Barcelona and Spanish national team star midfielder turned world and European champion will showcase his best wines;
Francis Ford Coppola Winery’s masterpieces come straight from the heart of the film world in California;
the wines of Sting, the British star of international pop music, come to us from Tuscany;
Hampton Water, the French winery that Jon Bon Jovi shares with his son Jesse, will also be showcased at the XIIth Avasi Wine Tour;
One of the defining voices of soul, r’n’b and pop, Mary J. Blige’s Sun Goddess label will also be on show at the festival;
Snoop Dogg’s own wine,
and special rosé champagnes from Chateau Miraval, the Brad Pitt brand, will also be on offer for those attending the event.
Wines from Hungary can be tasted as well
In addition to the wines of these world stars, a wide range of Hungarian wineries will also be represented at the Miskolc festival. What is more, it’s not just the wine list that is new to the festival, but also the music genres. Visitors who choose the bar pianists’ concerts late on a Friday evening will be treated to a real special experience, turizmus.com writes.
Photo: borangolas.hu
In 2024, the Avasi Wine Tour will be extended to four days. The first two days after the professional day will be dedicated to the lively and bustling music and dance programmes, together with wine-tasting, while on the fourth day, festival-goers are invited to a picnic. The renovated Avasi Lookout (Avasi kilátó) and its surroundings will be a new venue.
All but one of the Avasi Wine Tasting events are free of charge. For the Áts Károly x Günzer Tamás wine tasting, advance ticket purchase is required.
Earlier this week, Daily News Hungary received an exclusive invitation to the grand opening of the Hungarian Wine Summit 2024, organised by the Hungarian Wine Marketing Agency. The Hungarian Wine Summit epitomises an unparalleled wine event in Hungary, drawing and connecting not only local wine enthusiasts but also key figures of the domestic and international wine scene and the B2B wine market. Held from the 21st to the 25th of April, the summit offers attendees the opportunity to immerse themselves in Hungary’s rich wine culture through nine comprehensive masterclasses and a three-day study tour to explore the most esteemed wine regions of the country.
The opening day of the Hungarian Wine Summit 2024 at Millenáris Park kicked off with the organisers’ captivating speech, expressing that these times signify the true golden age and opportunities for Hungarian wine. In a reflective tone, the sentiment echoed the troubled past of Hungary, emphasising the appreciation for the present freedom, allowing Hungarian winemakers to expand their businesses, learn new techniques to perfect their winemaking process and reach potential customers from all corners of the globe.
Celebrating Hungarian wine heritage
Pál Rókusfalvy, the Government Commissioner of National Wine Marketing, warmly welcomed the attendees and informed them about the schedule of the opening day’s three unique masterclasses, during which wine enthusiasts would get the chance to acquaint themselves with the finest Hungarian wines from the country’s 22 wine districts. Rókusfalvy emphasised that
“for Hungarians, wine signifies much more than a simple marketable product; it’s a cultural value that preserves and transmits traditions, forming part of the Hungarian historical identity”.
Moreover, he highlighted the praise Hungarian wine has received throughout history from influential figures such as Goethe, Voltaire, Beethoven, Thomas Jefferson and most recently, Pope Francis, who gave his apostolic blessing to Tokaj and Hungarian wine in general last Christmas.
Rókusfalvy concluded his speech by wishing the participants an unforgettable time during the upcoming 3-day study tour. The four parallel study tours in different wine regions included visits to Tokaj, Eger,Etyek, Buda, Szekszárd, Villány and Balaton. The commissioner also expressed his hopes that the Hungarian Wine Summit will become one the most renowned and anticipated events in the international wine calendar.
A taste of Hungarian excellence
After the opening address, the audience, including the representatives of Daily News Hungary, was invited to take part in the first masterclass, which included the introduction and sampling of 6 Hungarian All-Stars:
Magnum Brut NV from Sauska Winery – An elegant and fruity white wine with floral freshness and toasty notes of pistachio and hazelnut
Tokaj Furmint Szent Tamás by Balassa Bor – A refined, complex dry white wine with a mineral undertone
Agapé Nagy-Eged-hegy dűlő Egri Bikavér Grand Superior 2018 – A fantastic red wine with red berries and flowers (rose, hibiscus). Medium-large body and extremely fine tannins.
Figula Köves 2022 from Figula Winery – An Italian Riesling-dominated white wine with bold aromas of herbs and citrus fruits and a crispy minerality, designed for decades.
Szent Tamás aszú 6 puttonyos by Royal Tokaji – A harmonious yet robust volcanic white wine. Its aroma is dominated by apricot and flower honey, combined with a beautiful acid backbone.
Bock Villányi Franc Essencia 2020 by Bock Estate – A medium-deep dry red wine with soft tannins. Characterised by warm spiciness, ripe blackberries and black cherries, with cloves, cardamom and cinnamon in the long aftertaste.
During the first masterclass, esteemed Hungarian wine educators introduced the key aspects of Hungarian wine production and consumption to the international audience. They discussed the country’s flagship varieties and styles, the six wine regions in the 22 wine districts in the country, the total of 414,000 tonnes of grapes harvested in Hungary annually and the 2.9 million hectolitres of wine produced in Hungary in 2023. As we learned, out of this, 70% was white wine, 20% red wine and 10% rosé. The speakers also touched on the unique structure of the Hungarian wine sector, which comprises more than 12,000 wineries of varying sizes.
The educators also mentioned the 1.27 million hectolitres of Hungarian wine exported all around the world, and the top three countries that appreciate Hungarian wine the most: Slovakia, Germany and the Czech Republic. They highlighted how the continental climate and the silica-enriched, and in some regions, volcanic soil are perfect for wine production, concluding that Hungary is situated in a truly fortunate geographic location in terms of wine production.
A journey into Hungarian viticulture
During the breaks between the three masterclasses, the audience had the chance to engage, forge friendships and professional connections as well as check out unique innovative installations related to wine and winemaking. For instance, one installation allowed visitors to listen to the sound of the Hungarian vineyards, created by monitoring the electrical signals emitted by grapevines, which were then converted into music.
Another installation featured several different types of volcaniclastic rocks from Badacsony, Somló and Tokaj, Hungary’s most famous wine regions. Furthermore, visitors could sample the distinctive scents of three exciting grape varieties, Furmint, Blue Frankish and Italian Riesling, encapsulated in tiny glasses. There was also a small fair with a handful of booths offering handmade wine-related products and traditional Hungarian sausages.
In conclusion, the Hungarian Wine Summit 2024’s opening day was a resounding success, leaving attendees eager for the rest of the event, where they would continue to uncover the richness and diversity of Hungarian wine culture. Daily News Hungary believes this summit truly cements Hungary’s position as a key player in the Central and Eastern European wine scene.
To get a further glimpse into the opening day of the Hungarian Wine Summit 2024, we invite you to explore the gallery below:
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Source: MBÜ
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Read more:
Learn about the 5 most magnificent historical wine regions in Hungary HERE.
Hungary is home to several renowned wine regions known for their unique grape varieties and winemaking traditions. These one-of-a-kind wine regions have gained recognition among wine enthusiasts worldwide. Here are five of the most splendid historical regions you should not miss out on! Please note that these regions represent just a fraction of Hungary’s diverse and rich winemaking landscape.
Tokaj Wine Region
Even if you are a stranger to the Hungarian wine scene, you must have heard of the Tokaj Wine Region. The Tokaj region is situated in northeastern Hungary. It is highly famous for producing some of the world’s finest sweet wines, particularly Tokaji Aszú. It has a rich winemaking history dating back several centuries, with its traditions recognised as a UNESCO World Heritage Site.
The region’s special microclimate, characterised by cool autumns and misty mornings, creates ideal conditions for the development of noble rot (botrytis cinerea) on the grapes, which is crucial for producing Tokaji Aszú. This so-called noble rot concentrates the sugars in the grapes, resulting in intensely sweet and complex wines.
Eger is undoubtedly one of the most iconic historical towns in Hungary. In addition, it also has a rich winemaking heritage dating back hundreds of years. It gained prominence during the Ottoman occupation. It is famous for its red wine, Egri Bikavér (Bull’s Blood). If you have not guessed by the name, this wine is as red as a bull’s blood! The region’s diverse terroir and continental climate contribute to the production of unique and flavorful wines. Eger offers a great selection of red and white wines, with native grapes like Kadarka and Kékfrankos alongside international varieties.
The Villány wine region in southern Hungary is renowned for its high-quality red wines, notably Cabernet Sauvignon and Merlot blends. Its warm climate and diverse soils produce robust, full-bodied wines with rich flavours of dark fruits, spices, and hints of oak. Villány’s winemaking tradition dates back centuries, with modern techniques elevating its global reputation. In recent decades, wine tourism has flourished in the region, with visitors drawn to Villány’s picturesque vineyards, historic cellars, and wine festivals.
Photo: www.facebook.com/SauskaSource: Pixabay
Szekszárd
Szekszárd is also located in southern Hungary, just a stone’s throw away from Villány. Thus, it might be a great programme to visit both wine regions in one go. Surprisingly, the history of wine-making near Szekszárd dates back to as early as the 3rd century. According to Roman sources, the first vineyards were planted in the area on the orders of emperor Marcus Aurelius. The present-day area is renowned for its red wines, especially Kékfrankos (Blaufränkisch). The region’s warm climate fosters the production of bold, spicy wines with a distinct character, drawing wine enthusiasts worldwide.
Source: Facebook / Németh János Pincészet
Somló
The Somló wine region, situated in western Hungary, is famed for its unique terroir dominated by volcanic soils. While it is one of Hungary’s smallest wine regions, it has a rich history dating back to the reign of King Saint Stephen. The king founded a Benedictine monastery nearby and donated vineyards on the sides of the Somló hill. The region produces mostly white wines, notably from the Furmint grape, renowned for their minerality and complexity.
News of the Hungarian wines has reached overseas – the 2017 Royal Tokaji 5 Puttonyos Aszú finally achieved world fame.
One of the most-read American newspapers has recently published a special segment featuring wines. The Tokaji Aszú was among the top ten most recommended editions.
The perfect gift
A recent article in the New York Times, which recommends wines for Valentine’s Day, gave recognition to one of Hungary’s biggest wine brands, the Tokaji Aszú. The author writes about sweet wines explicitly, exclaiming that they, though rather tricky, can be the cherry on top of the cake at the right moment. He details the exact nature of the perfect wine pairings, and how to crown the moment with some sweet wine. The good sweet wine is balanced, bringing a lively taste and a surprising versatility to the table.
Pál Rókusfalvy, the Government Commissioner Responsible for National Wine Marketing, has called attention to the article on his social media page, Blikkwrites. His post read that “even the New York Times says that with some out-of-the-box thinking, our 2017 Royal Tokaji 5 Puttonyos Aszú can be a good alternative to the usual and perhaps a bit boring sweets, jewellery and flowers Holy Trinity”.
The main ingredient is ‘risk’
The New York Times article also talks of the incomprehensible dwindling of sweet wines in the market. Though the author is confounded by the decline, they do add some possible reasons for it. For a good sweet wine, the main ingredient is risk. For a sweet wine to be properly good, the most important objective is that the botrytis cinerea, the noble rot responsible for complexity and sweetness, settles on the grapes at the exact right time.
However, botrytis depends on certain weather conditions that are impossible to control and can easily lead to a disastrous outcome, going so far as to even ruin the harvest. The sweet wine industry is a risky business and that’s why they mostly fall into the expensive category. Another reason might be the intensive labour needed for the harvest, which adds to the price as well.
The unbeatable Tokaji Aszú
The author highlights the scarcity of sweet wines in the market, namely the New York stores, by explaining his process for choosing the recommended wines. He writes that even picking out ten that were worth a mention has caused him some headache. Luckily for us, in the end, he did manage to find ten excellent picks to recommend. He then delves into the list of wines, giving each one a praising paragraph and an explanation.
For the Royal Tokaji 5 Puttonyos Aszú Red Label 2017, he wrote: “Hungarian Tokaji aszú wines are legendary, yet more difficult to find than a few years ago and much less known than two centuries ago when they were renowned in European capitals. This Royal Tokaji bottle is complex, fruity, and spicy, but with fresh, rich sweetness thanks to botrytis. A bottle is available for USD 60, or HUF 20,000.”
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