Habits regarding tipping in Hungary may shock you
A recent study investigated tipping in Hungary. The researchers measured the percentage of tips that we tend to add to the total amount of the bill. In addition, they also tried to figure out how the coronavirus pandemic has affected our habits.
The history of tipping
Hamu és Gyémánt writes that the culture of tipping dates back centuries. It is thought to have originated in Tudor England, where servants who did a good job were rewarded with a little extra money. The practice quickly spread throughout the country, and in time, customers in cafés and inns also started giving tips.
Love it or hate it, tipping has become ingrained in the social norms of many nations across the globe, spanning from restaurants and hotels to hair salons. Nevertheless, the practice of tipping fluctuates significantly across different cultures.
Tipping in Hungary
A recent study done by the Budapest Business University was set to explore the practice of tipping in Hungary. The vast majority of respondents tip, and a significant proportion of them tip even if the establishment charges a service fee.
One in six men and women tend to tip between 6% and 10% of the total bill.
There is quite a wide variation when income levels are taken into account. Contrary to expectations, it is not the highest earners who tip the most and the lowest earners who tip the least.
Why do Hungarians tip?
The researchers also tried to discover the motive behind tipping among Hungarians. According to their findings, the majority obey social expectations, as local customs are the most important motivating factor. For instance, in countries where tipping is part of the culture, Hungarians also like to tip.
A significant proportion of respondents tip when they arrive in a restaurant with a group. Surprisingly, good service or delicious food, on the other hand, are less important when it comes to tipping in Hungary.
When do Hungarians tip more?
The participants were asked what other factors influence tipping or the willingness to tip a higher percentage. Men most frequently mentioned “pretty waitress”, “I’m on a date” and “extra attention”. Meanwhile, the most important factors for women are “kindness and attentiveness of the waitress” and being a “returning customer”.
On the other hand, the study also suggests that the price hikes, starting in 2022, may have a serious effect on tipping in Hungary. However, further research is needed to map out the links and draw a conclusion on the matter.
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