Hungarian chef returns to Budapest to serve us mouth-watering dishes
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He travelled around the world, from Spain, France, and London to Miami, Dubai, Japan, and Vietnam, yet chef Márk Molnár returned home after 20 years to bring the flavours of the world to Hungary.
N28 Wine and Kitchen, located on 28 Nagymező Street, in the heart of Budapest’s theatre quarter, is one of the newest bistros in Budapest. Founded by Károly Barta, who makes great wines in Mád, and József Szentesi, who makes wine in the area of Sukoró, N28 primarily functions as a wine bar and wine shop, specialising in
special Hungarian wines that are exclusively available here in the city.
Numerous styles and experiences mix and merge in the elegant yet affordable N28, and the menu is divided into three main sections, writes Street Kitchen. The first section consists of a variety of pintxos (pintxo is the sophisticated Basque version of tapas) and bites. Then come the matured meats, i.e. charcuterie, pâtés, and cheeses, then finally, the main dishes and desserts.
From luxury Angus steak pintxo and bread fermented eryngii mushroom to caramelised fresh goat cheese, duck foie gras terrine and red deer goulash, in N28, everyone can find something to their liking on the menu.
