Autumn harmony on the plate: Seasonal menu at Axis Café & Lounge
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Until November, guests can enjoy the seasonal menu at Axis Café & Lounge in Crowne Plaza Budapest, where harmony, attentiveness, and respect for nature accompany every flavour.
Located in the heart of Crowne Plaza, Axis Café & Lounge once again welcomes visitors with a special autumn menu. Chef Viktor Csuklich has placed a strong emphasis on seasonality and closeness to nature, creating dishes from fresh vegetables, aromatic herbs, and locally sourced ingredients. The carefully maintained rooftop garden and the hotel’s own herb collection not only inspire creativity in the kitchen but also symbolise sustainability and care.
Each dish reflects the chef’s philosophy: food should feel both familiar and surprising, light yet satisfying, and every bite should evoke the joy of shared dining.
Mediterranean starter for shared moments
One of the highlights of the seasonal menu is the homemade dip selection, served with roasted carrot hummus, smoked eggplant spread, fresh labneh, za’atar, and warm pita bread. The flavours capture the essence of the Middle East and the Mediterranean: the sweet aroma of carrots, the silkiness of tahini, and the distinctive taste of spices invite lively conversation and shared tastings.
Drink pairings: Marrenon – Petula Rosé, mint lemonade, or a bold Autumn Vodka Smash.
A fresh salad for healthy energy
The quinoa salad with marinated carrots, avocado, roasted chickpeas, and crunchy cashews is a perfect showcase of modern, health-conscious cuisine. The vibrant marinade enhances the vegetables’ freshness, while the quinoa provides fibre and plant-based protein, making the dish both refreshing and satisfying. It’s a light yet nourishing choice that energises you throughout the day.
Drink pairings: chilled citrus green tea, Bujdosó Sauvignon Blanc, or a creative Orange-Rum Sour.
A meat lover’s choice: Italian-style steak sandwich
Sure to become one of the café’s modern classics, the steak sandwich arrives in rustic sourdough bread with triple-fried potatoes. The juicy steak is topped with caramelised onions, sun-dried tomato pesto, and buffalo mozzarella, while crunchy purple cabbage adds a fresh contrast. Inspired by Southern Italian flavours, this generous dish remains pleasantly balanced, making it ideal for both lunch and dinner.
Drink pairings: Kancellár Cabernet Franc, Amancaya Malbec, Soproni IPA, or a festive Jubilee cocktail.
