Hungarian cuisine is famous all over the world with delicious traditional meals and desserts. Besides these delicacies, there are several Hungarian soups you should cook or try out in restaurants.
NLCAFÉ collected five delicious Hungarian soups
This filling and delicious soup is perfect during the winter season while you are sitting at your home and watching the snowfall. Not only Hungarians but tourists also like this soup and try it out in our best restaurants in the capital and on the countryside.
Potato soup without bacon is delicious but even more delicious with bacon. Learn the simple recipe from the video below.
The original Hungarian lens soup is better with sausage, but you can also add potato or bacon to this delicacy.
This is truly a Hungarian soup and the most popular in the country. The name Palóc refers to the North-Hungarian subgroup but it does not mean that this meal comes from North-Hungary. The name of it is a commemoration of the famous Hungarian writer Kálmán Mikszáth who was famous for his novels describing the traditions and daily routine of this subgroup.
The word which best describes this soup is Hungarian. This soup is so filling that in some cases it is also served as a main dish.
Stir the eggs, oil, and salt until it becomes frothy. Add the grits while stirring until it becomes thick – same consistency when making pancakes. After this, put it into the fridge until you cook the soup. Finally, jag it into the warm soup using a wet spoon.
Source: www.nlcafe.hu, www.sokszinuvidek.24.hu