Let’s start the big drinking water test in Hungary!

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There would be no life on Earth without it. About 65% of our body is made up of this, and, as we grow older, the amount decreases in us. Many say that it might be a source of conflicts and wars in the future. If you still not figured out what it was, I will help. It may come out from the tap; it might have healing effects or high mineral content. The answer is water – from which we have to consume more than average as the summer approaches. But which one should we choose? And how to decide? Let’s start the big water test! –  GLOBS Magazine. 

The vital drinking water is the only foodstuff that cannot be substituted by anything else. It is strange, but we would last up to a month without food. However, we would have only a week to live without water, even if we have a robust immune system. And why is it so important for our body? Water provides the circulation and osmotic pressure of the blood while dissolving, absorbing and transporting the necessary nutrients, as well as affecting the acid-base balance of the blood at the same time. Moreover, it has an crucial thermostatic function that ensures our constant internal temperature.

In the last century, drinking therapy had a great tradition as well. People did not just sit in spas, but they were also sipping thermal waters. Although these waters might be useful medications for many diseases, they are not suitable for everyday consumption.

We are lucky because in Hungary tap water is of the utmost quality, which is prepared by filtration and cleaning before it gets into the pipes.

However, the sad condition of the internal network is ruining its taste in many cases. Substances – releasing from the ageing pipes – may cause unpleasant taste or odour.

Mineral water might have spent thousands – or even millions – of years in the depths of the Earth, where soil and rock layers protect it against contamination coming from the surface. Thus, the inherently pure mineral water is the most suitable for everyday consumption. But which one should we choose from among the most popular brands on the market?

So, we compared eight kinds of mineral water in our test. Where the first aspect was the composition.

Contents

primavera drinking waterMineral waters contain trace elements that can be easily processed and built into the body.

Most of the dissolved minerals are contained in Theodora, while the Primavera water has half of those in comparison.

Of course, the distribution of mineral content is also different. On some bottles, the label says: “Can be consumed during a sodium-poor diet.” And why is this important? Certainly, everybody knows the Hungarian folktale in which the old king gave his largest country to the daughter who says that she loves him as much as people love salt. This story describes everything about Hungarian eating habits; therefore, nothing is salty enough for us. However, too much sodium not only slows down weight loss but also increases the risk of high blood pressure and other circulatory illnesses. From this point of view, Jana water has achieved a prominent position with only 1.7 mg/l sodium content. Theodora has the highest sodium content (32 mg/l); therefore, it seems that high values are not always good.

There is also a low sodium content in Nestlé Aquarel, Primavera and Lillafüredi Mineral Water.

The crystals of calcium-phosphate provide hardness for bones and teeth. It has a decisive role in the functioning of muscles, the nervous system, the blood coagulation and some enzymes. The average need for an adult is between 800 and 1200 milligrams for a day. There is an unusually high calcium content in Theodora (144 mg/l), while there is only 23 mg/l in Primavera, which is very low. Nestlé Aquarel and NaturAqua stand between these two; though, Spar Verde and Lillafüredi have achieved outstanding results as well.

lilafüredi water dinkingIrritability, insomnia and concentration difficulties may occur if we do not get enough magnesium into our body. Its presence is significant for energy recovery and functioning heart muscle. Among the listed products, Verde (41.4 mg/l) and NaturAqua (41 mg/l) showed outstanding results; however, the magnesium content is surprisingly low in Primavera (4 mg/l).

The HCO3 (hydrogen carbonate ion) accelerates metabolism. It exerts an alkalizing effect on the body, and thus, affects the acid-alkali balance. Furthermore, it has a good impact on the diseases caused by gastric hyperacidity. According to the law of great numbers, Theodora scored first place again, followed by Spar Verde, and then, with Nestlé Aquarel.

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