Recipe – Irresistible homemade Túró Rudi with vanilla!

Despite its complex aroma and irresistible flavour combination, Túró Rudi can be easily prepared at home as well. It takes a bit of time, but the result speaks for itself! The following recipe – published by Origo – includes ingredients of 8-20 pieces of the famous Hungarian curd snack; so wooden spoons up, let us make a fantastic homemade Túró Rudi! 😉

Ingredients:

• 250 g curd cheese;
• Grated lemon peel;
• Interior core of 1 vanilla pod;
• 10 g gelatine;
• 500 ml water;
• 1,5 tablespoons sugar;
• 250 g dark chocolate.

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Preparation:

1. Take a fork and push through the cottage cheese in a large bowl; then add the lemon peel, vanilla and sugar.
2. Soak the gelatin in the water and let it absorbing. Finally, put the gelatin into the microwave for a few seconds to get melted, and then blend it with the cottage cheese mixture.
3. Put this mixture into the refrigerator for at least 30 minutes. When it is over, take it out from the fridge and shape them into sticks. 
4. Put them on a tray covered by baking paper and then into the freezer for 30 minutes. Meanwhile, you can start to melt the chocolate.
5. When the 30 minutes are over, roll the bars in the melted chocolate and place them on the baking paper.
6. Finally, cool the bars in the refrigerator until the chocolate cover becomes solidified. Bon appétit! 😉

Source: origo.hu