Recipe – Irresistible homemade Túró Rudi with vanilla!
Despite its complex aroma and irresistible flavour combination, Túró Rudi can be easily prepared at home as well. It takes a bit of time, but the result speaks for itself! The following recipe – published by Origo – includes ingredients of 8-20 pieces of the famous Hungarian curd snack; so wooden spoons up, let us make a fantastic homemade Túró Rudi! 😉
Ingredients:
- 250 g curd cheese;
- Grated lemon peel;
- Interior core of 1 vanilla pod;
- 10 g gelatine;
- 500 ml water;
- 1,5 tablespoons sugar;
- 250 g dark chocolate.
Read alsoDelicious Túró Rudi Cake recipe
Preparation:
- Take a fork and push through the cottage cheese in a large bowl; then add the lemon peel, vanilla and sugar.
- Soak the gelatin in the water and let it absorbing. Finally, put the gelatin into the microwave for a few seconds to get melted, and then blend it with the cottage cheese mixture.
- Put this mixture into the refrigerator for at least 30 minutes. When it is over, take it out from the fridge and shape them into sticks.
- Put them on a tray covered by baking paper and then into the freezer for 30 minutes. Meanwhile, you can start to melt the chocolate.
- When the 30 minutes are over, roll the bars in the melted chocolate and place them on the baking paper.
- Finally, cool the bars in the refrigerator until the chocolate cover becomes solidified. Bon appétit! 😉
Source: origo.hu