Peruvian ‘national distillate’ to be present in a special night in Kempinski Hotel Corvinus Budapest

Pisco, the finest and most emblematic distillate of Peru produced from the vines on its southern coast since XVII century, will be present in a special night on 5th April at the Blue Fox The Bar in Kempinski Hotel Corvinus Budapest. 

The “Pisco night” event will kick off at 7:30 p.m., offering Hungarians the opportunity to taste the aromas and flavours of Pisco-based cocktails along with some tasty bites prepared by the Peruvian chef Javier Vera.

This event, organised in collaboration with the Kempinski Hotel Corvinus Budapest, follows the “Pisco masterclass” that was held by the Embassy of Peru last November, aimed mainly to bartenders, to present the versatility of this spirit, so they can replicate or create their own Pisco-based cocktails for local consumption.

Should be noted that this event will mark the beginning of the “Pisco week” at the Blue Fox The Bar, where guests will be able to find a special drinks menu dedicated to Pisco and get to know the taste of this wonderful grape spirit, as it happens in other main capitals of the world.

In addition, this “Pisco night” is the first of many others that the Embassy wishes to hold in Budapest’s main hotels, bars and restaurants in the future, with the aim of familiarising the local community with the Peruvian national drink, in particular with the renowned cocktails “Pisco Sour” and “Chilcano”.

Read also:

• Interview with Deputy Foreign Minister Ignacio Higueras Hare of Peru – Read more HERE
• Logan Paul’s popular energy drink bursts onto the Hungarian market – Details in THIS article

Featured image: depositphotos.com, illustration