The story of the Hungarian hussars – PHOTOS

Hungarians hussars are quintessential participants of the 15 March festivities in Hungary. Hussars are not only spectacular to watch but they also strengthen national cohesion. Furthermore, they remind us of the glorious history of this lightweight cavalry. We can also proudly say that hussars are regarded as Hungarian “inventions” even by international military historians

Hungarian hussars – important Hungaricums

According to qubit.hu, hussars became a recognized division of every state’s cavalry after the Hungarian fight for independence led by Ferenc Rákóczi (1703-1711). Moreover, they remained an element of the French, English or German armies until the 19th century. Interestingly, every army followed the Hungarian pattern when they set up their hussar units.

The tactics of the hussars were similar everywhere in Europe for centuries: gathering intelligence, cutting supply chains, raiding, ambushing.

Although the original word was of Slavic origin, the English (hussar), Germans (Husar), French (hussard) and Italians (ussaro) adopted it from the Hungarian language. 

The first Hungarian root of the hussars was in King Mathias I’s (1456-1490) black army. The great Hungarian king established a light cavalry following Balkan patterns. Experience showed that light cavalry could successfully fight against Ottoman vans. They not only ambushed Ottoman forces but also stole from them. Therefore, they received the name ‘husar’ meaning marauders in Slavic. 

• Read also: Things even Hungarians did not know about the 1848 Revolution

Bow, lance, sabre

Hungarian armies had lightweight cavalry units even during the Middle Ages when their heavyweight counterpart dominated. They fought with bow, lance, sabre and modified pickaxe. What was typically Hungarian in King Mathias’s army was the special riding knowledge of the Hungarians and the saddle. The latter provided much more room for movement for the horse and its rider than its European counterparts. The saddle was fixed around the ribs of the animal instead of its spine.