• Coronavirus in Hungary
  • coronavirus
  • Budapest
  • Covid immunity certificate in Hungary
  • Covid immunity certificate/vaccine passport
  • Hungary border control
  • HelloMagyar
The weirdest ice cream flavours to try in Hungary this summerThe weirdest ice cream flavours to try in Hungary this summerThe weirdest ice cream flavours to try in Hungary this summerThe weirdest ice cream flavours to try in Hungary this summer
  • Politics
  • Business
  • Society
  • Sport
  • Culture
  • Special Hungary
  • World
  • Contact Us
  • About us
  • About us
  • Contact Us
  • Privacy Policy
✕
Support us
Kitti Erdő-Bonyár Kitti Erdő-Bonyár · 04/05/2018
· Society

The weirdest ice cream flavours to try in Hungary this summer

food gastronomy

The temperature is above 15 Celsius, so it is officially ice cream season. TurizmusOnline.hu reported on what kind of new, weird and exciting ice cream flavours are to be expected in Hungary this summer. András Gangel, the product developer from M-Gel Hungary, shared insider information on the matter.

M-Gel Hungary Ltd. is a company that manufactures and trades ingredients for the confectionery, bakery and ice cream industry. The Hungarian company was established in 1980. András Gangel told TurizmusOnline.hu that besides the standard beloved flavours, customers usually expect to see an extreme, even shocking flavour that they have never heard of before. He also emphasised the importance of keeping up with international trends and coming up with new flavours.

The newest ice cream flavours you are likely to stumble across this season are: popcorn, bolero, the traditional Hungarian dessert called máglyarakás and probably the most unusual: red cabbage and horseradish cream.

Caramel popcorn is an interesting flavour that is not so extreme, neither is the bolero one, which is basically a mixture of all kinds of red berries. Every Hungarian knows the traditional Hungarian dessert, máglyarakás, which is a kind of jam pudding dessert made from bread, apples and jam.

The weirdest flavour is definitely the red cabbage with horseradish one. White cabbage was chosen as an ingredient because it is a healthy vegetable that is not usually used for desserts. However, it did not have a complex enough taste to it, so it was mixed with horseradish which resulted in an almost sweet, creamy vegetable taste. To make it even more extreme and shocking, they added the red cabbage to perfect the taste and colour combinations.

Besides the crazy and weird flavours, customers will be likely to get a selection of ice creams that fit into certain diets. These are the so-called “free from everything” type of ice creams which are gluten-free, soy-free and dairy-free. There will be reduced-calorie and sugar-free options as well.

 

Source: www.turizmusonline.hu

food gastronomy
Share
Kitti Erdő-Bonyár
Kitti Erdő-Bonyár

Related posts

Semmelweis University
28/05/2022

Hungary is home to almost 35,600 international students


Read more
essence restaurant
28/05/2022

Two Budapest restaurants among the most affordable with Michelin stars


Read more
Aszód Murder Case
28/05/2022

Father murdered his teen daughters in Aszód – PHOTO, VIDEO


Read more

Leave a Reply

Your email address will not be published. Required fields are marked *

SUPPORT US
Latest news
  • Hungary is home to almost 35,600 international students
  • Two Budapest restaurants among the most affordable with Michelin stars
  • Opposition proposals on helping people struggling with inflation
  • Hungarian Ombudsman demoted by his foreign colleagues

Subscribe to our newsletter

Sign up to receive daily updates, news & stories about Hungary!

Select your location below or enter your country so we can deliver our morning newsletters to you in time.


Thank you!

You have successfully joined our subscriber list.


.

About us

Contact us

© 2022 DailyNewsHungary. All rights reserved!
Posting....