TODO Mexican Kitchen: A new taste of Mexico in Budapest
For fans of Mexican cuisine seeking authenticity, TODO Mexican Kitchen brings a fresh perspective to Budapest’s dining scene. Founders Lu Boen and Marci Keve, already known for their ventures like 101Bistro, 101Tigris, and 101neo, aim to bridge the gap between Tex-Mex flavours and traditional Mexican cooking, delivering a unique culinary experience inspired by genuine Mexican recipes and techniques.
TODO Mexican Kitchen: Aiming for authenticity, not Tex-Mex
Tex-Mex—a fusion cuisine originating from Spanish-speaking Tejanos who mixed Mexican ingredients with American tastes—has become the most recognisable form of “Mexican” food worldwide. However, according to Szeretlek Magyarország’s report, TODO Mexican Kitchen diverges from this route, focusing instead on fresh, regional ingredients, carefully replicating classic Mexican recipes. Though certain local elements are incorporated, such as Hungarian-grown vegetables and spices, the restaurant stays close to authentic methods, with items like corn tortillas and six kinds of salsa made in-house.
A modern, inviting space in downtown Budapest
Located on the ground floor of the Szervita Square Building, TODO’s high ceilings and gallery-level seating create an open, airy ambience, complemented by large glass windows that fill the space with natural light. Interior designers Viki and András Hitka steered away from typical Mexican stereotypes, opting instead for bold colours and vibrant shapes without resorting to overused motifs like mariachi or skull designs. The result is a tasteful, modern interpretation of Mexican aesthetics, with colourful hanging ribbons adding energy and atmosphere to the expansive space.
A distinctive menu highlighting fresh ingredients
TODO Mexican Kitchen’s menu celebrates the diversity of Mexican cuisine, offering creative vegetarian and vegan dishes alongside meat options. A few highlights include the “Borsó Guacamole” (Pea Guacamole), where green peas, soy milk, and canola oil are used to recreate the creaminess of classic guacamole, and the Sikil Pak, a rich pumpkin seed dip from Zala served with crispy nachos for a regional twist on traditional Mexican dips. The restaurant’s take on tostadas, such as the “Tuna Tostada” topped with marinated tuna, house-made paprika emulsion, and pickled red onions, showcases the kitchen’s attention to fresh, high-quality ingredients and nods to both local and Mexican flavours.
The vegan options are a particular standout, including the “En Nogada” stuffed red pepper filled with a hearty mix of lentils, quinoa, and eggplant, served with a duo of salsa blanca and salsa macha. The tempura-fried celery Baja tacos provide a light, crispy plant-based option with a satisfying crunch, complemented by tangy red cabbage, onion, tomato, and chipotle emulsion.
Sweets and surprises: A Mexican dessert twist
TODO’s dessert menu brings familiar Mexican sweets with a twist. The “Tres Leches,” a sponge cake soaked overnight in a trio of milk varieties and served with whipped cream and cinnamon, appeals to fans of creamy, mellow desserts. The crispy churros, a classic favourite, are served vegan-friendly, accompanied by coconut chocolate sauce or, for a bolder taste, cajeta—a caramel sauce made from goat’s milk, adding a layer of richness to the traditional treat.
Craftsmanship and attention to detail
TODO Mexican Kitchen’s commitment to using fresh, high-quality ingredients extends to every aspect of the menu. The restaurant’s dedication to hand-making elements, such as corn tortillas and an array of salsas, distinguishes it from other establishments. While familiar Tex-Mex staples dominate much of Budapest’s Mexican dining scene, TODO’s emphasis on authenticity and Mexican-inspired creativity makes it a must-visit for adventurous diners seeking new flavours.
For anyone looking to explore beyond typical Tex-Mex dishes in Budapest, TODO Mexican Kitchen promises a vibrant, authentic experience, introducing traditional Mexican flavours in a setting that balances modern aesthetics with a lively Mexican flair.
Check out some amazing photos of TODO’s food and interior HERE. Discover TODO Mexican Kitchen on their opening weekend!
Read also:
- Exclusive – 94′ konyha & bar: Unparalleled Vietnamese fusion kitchen in the heart of Budapest
- A delightful taste of Naples in Budapest: New pizzeria opens on iconic Andrássy Avenue
Featured image: depositphotos.com
please make a donation here
Hot news
Hungary stands alone: Orbán declares nation a ‘conservative island’ in Europe’s ‘liberal ocean’
Hungary and Ukraine negotiate cooperation agreement amid tensions over ethnic Hungarian rights
Tax changes in 2025 in Hungary: Airbnb tax skyrockets, currency conversion fee remains, plane tickets may be cheaper
14 dead in terrible catastrophe in city populated by 11,000 Hungarians – VIDEO about what happened, PHOTOS
Top Hungary news: Germany ruins Hungary, Australia’s Hungarian restaurant, György Gattyán ‘buys’ Playboy – 1 November, 2024
Budapest ELTE University will host the first charm-EU cultural festival next week