6 Budapest restaurants for meat lovers

According to Funzine.hu, Hungarian is, in general, a meat-lover nation. We tend to eat meat for breakfast, lunch, dinner, or anytime in between during the day. They collected 6 places where you can have some quality meat.

Fire Churrascaria Steakhouse

It is one of the most exclusive restaurants in Budapest with Brazilian style BBQ, that is, more than 20 kinds of meats grilled with churrasco procedure, meaning that beef, pork, lamb, and poultry are cooked on an open fire. The serving is authentic rozidio style: the waiters move around the restaurant with the skewers, slicing meat onto the client’s plate, while the guests can take as much of the starters, soups, and salads as they want. In Fire Churrascaria Steakhouse you can try blue cheese filet mignon, sweet-chili chicken wings, on mini cheeseburgers. Garnish and desserts can be ordered from the menu.

1052 Budapest, Petőfi tér 3-5.

Prime Steakhouse

Prime Steakhouse is located in the heart of the capital, a couple of streets away from Saint Stephen’s Basilica.

It is one of the most imposing restaurants of the capital, thanks to its excellent á la carte menu, an exquisite range of wines and cocktails, and the thoughtful service.

The elegant but friendly interior can be the perfect venue for a business lunch, a romantic dinner, a family occasion, or a birthday party. We can have classics like Caesar’s salad or French onion soup, or traditional Hungarian dishes, such as grilled goose liver or goulash. Different kinds of filet mignons (Omaha, Creekstone, Wagyu etc.) can be tasted with delicious sauces.

Budapest, Sas utca 18.

Belvárosi Disznótoros

Since Belárosi Disznótoros has two units located in the city center, we need not go far from it in case we are eager for a Hungarian sausage, knuckle, white or black pudding, or grilled or breaded meats. Belvárosi Disznótoros offers plates plentiful of meat with different garnishing and salads which we can have on the spot or take away. Both their restaurants are popular among the workers nearby, so we have to count with a bigger line around noon.