Here are the most famous and tasty Hungarian chocolates
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Chocolate must be – for me, at least – one of the greatest inventions of humanity, the secret that makes sad days disappear, and helps to cherish yourself after a long day at work. Some can eat a bar or box of chocolate for weeks, and others eat the same amount in ten minutes. Hungary produced some delicious ones since the beginning of the 20th century, and some of them are still available at stores. Let us see the best ones.
- Hungarian chocolate factory making sweets for over 150 years
- Favourite Hungarian ingredients – chocolate
Most famous Hungarian chocolates
Szamos
At the beginning of the 1930s, Mátyás Szamos learned how to make the perfect marzipan from a Danish master and since then the Hungarian Szamos, one of the most well-known companies in Hungary, not just succeeded in making the best marzipan, but chocolate and ice cream too. Szamos is also the number one brand making delicious cakes and other delicacies. At Kossuth Square, near the Parliament (Budapest) you can try some and even visit the Chocolate Museum.
Photo: www.facebook.com/csokoladeiskola
