Hungarian product awarded Superior Taste Award!

The Hungarian activé FiberShake had an outstanding performance at this year’s International Taste Institute event in Brussels.

One of the food industry’s most prestigious awards, the International Taste Institute, similarly to the Michelin Guide, was launched to respond to the ever-increasing gastronomic standards of the field. While the Michelin stars are a hallmark of restaurant quality, the Superior Taste Award stars are a mark of excellence given to ready-to-eat food and drink. The jury of two hundred members holds a total of eighty-six Michelin stars – reported by the Hungarian news portal Player.

This year’s judging panel at the Brussels-based International Taste Institute consisted of chefs from several Michelin-starred restaurants, renowned sommeliers and Bocuse d’Or winners who decided on the most superior ready-to-eat food in 2022. The judges’ decision is based on five criteria and is made after a complex analysis.

This year, we can be particularly proud due to the fact that a Hungarian product has been chosen as the best in the field.

The winner of the 2022 Superior Taste Award is the Hungarian activé FiberShake.

The speciality of the ready-to-eat product is that it is made exclusively of natural ingredients. A single serving will fill you up for hours and provide you with a third of your daily fibre needs. The award-winning FibreShake is fast, healthy and delicious. It can be consumed with cold water, milk or milk substitutes. Within one minute, FiberShake turns into a thick, drinkable wonder – reported by the product’s official website.

The product can be consumed not only as a shake but also as a pudding. All you need to do is wait four minutes for the beneficial fibres to thicken into a delicious, creamy dessert. Currently, activé FiberShake is available in five flavours: chocolate-banana, peanut butter, caramel frappé, chocolate and vanilla.