Peru’s “Pisco Night” shines bright again in Budapest: photo gallery

On July 11^th, the highly anticipated “Pisco Night” was brought again to Budapest at the Múzsa Bar in Four Seasons Hotel Gresham Palace Budapest, in collaboration with the Embassy of Peru

Pisco Night in Budapest

This “Pisco Night” event allowed Hungarians to experience Peru’s magic in every sip and enjoy this captivating Peruvian grape spirit as it happens in other main capitals of the world. On this occasion, the attendees indulged in the finest Pisco-based cocktails. They learned the taste and aromas of these beautiful drinks, crafted by the talented Peruvian guest bartender Giancarlo Nazario, who traveled to Budapest especially for this event.

In addition to the traditional “Pisco Sour” and “Chilcano” cocktails, the Pisco-based cocktails called “Amazonic colada” and “Anglo Peruvian” were presented, which also enjoyed overwhelming acceptance by the attendees.

Pisco, Peru’s finest and most emblematic distillate, produced from the vines on its southern coast since the 17^th century, was again presented in an unforgettable night of exotic flavors and vibrant cocktails. The event was further enriched by the performance of a Latin music band to the public’s delight, further elevating the audience’s spirit. Among the attendees, there were also local press and influencers covering the event.