Autumn harmony on the plate: Seasonal menu at Axis Café & Lounge
Until November, guests can enjoy the seasonal menu at Axis Café & Lounge in Crowne Plaza Budapest, where harmony, attentiveness, and respect for nature accompany every flavour.
Located in the heart of Crowne Plaza, Axis Café & Lounge once again welcomes visitors with a special autumn menu. Chef Viktor Csuklich has placed a strong emphasis on seasonality and closeness to nature, creating dishes from fresh vegetables, aromatic herbs, and locally sourced ingredients. The carefully maintained rooftop garden and the hotel’s own herb collection not only inspire creativity in the kitchen but also symbolise sustainability and care.
Each dish reflects the chef’s philosophy: food should feel both familiar and surprising, light yet satisfying, and every bite should evoke the joy of shared dining.
Mediterranean starter for shared moments
One of the highlights of the seasonal menu is the homemade dip selection, served with roasted carrot hummus, smoked eggplant spread, fresh labneh, za’atar, and warm pita bread. The flavours capture the essence of the Middle East and the Mediterranean: the sweet aroma of carrots, the silkiness of tahini, and the distinctive taste of spices invite lively conversation and shared tastings.
Drink pairings: Marrenon – Petula Rosé, mint lemonade, or a bold Autumn Vodka Smash.
A fresh salad for healthy energy
The quinoa salad with marinated carrots, avocado, roasted chickpeas, and crunchy cashews is a perfect showcase of modern, health-conscious cuisine. The vibrant marinade enhances the vegetables’ freshness, while the quinoa provides fibre and plant-based protein, making the dish both refreshing and satisfying. It’s a light yet nourishing choice that energises you throughout the day.
Drink pairings: chilled citrus green tea, Bujdosó Sauvignon Blanc, or a creative Orange-Rum Sour.
A meat lover’s choice: Italian-style steak sandwich
Sure to become one of the café’s modern classics, the steak sandwich arrives in rustic sourdough bread with triple-fried potatoes. The juicy steak is topped with caramelised onions, sun-dried tomato pesto, and buffalo mozzarella, while crunchy purple cabbage adds a fresh contrast. Inspired by Southern Italian flavours, this generous dish remains pleasantly balanced, making it ideal for both lunch and dinner.
Drink pairings: Kancellár Cabernet Franc, Amancaya Malbec, Soproni IPA, or a festive Jubilee cocktail.
A vegetarian delight with portobello mushroom
The stuffed portobello mushroom is a true flavour bomb, filled with cream cheese, sautéed spinach, sun-dried tomatoes, and buffalo mozzarella. The meaty texture of the mushroom, the creaminess of the cheese, and the freshness of the greens come together in perfect harmony. This dish proves that vegetarian cuisine can be rich, filling, and full of character.
Drink pairings: Maróti Attila Chardonnay or refreshing strawberry lemonade.
Sweet and savoury harmony in dessert
To round off the menu, the Hungarian cheese selection is served with lavender-infused pear and sesame tuile. Artisan local cheeses are elevated with fragrant lavender and the sweetness of pear, while the crispy tuile adds an elegant finishing touch. Light yet exciting, this dessert is a worthy conclusion to the seasonal menu.
Drink pairings: “Budapest Spark” brut, Búzavirág gin & tonic, or a creative signature cocktail.
Editor’s recommendation
Our editorial team also had the chance to sample the menu. We chose the “Quinoa with marinated carrot, avocado, roasted chickpeas, cashews, and baby salad with shrimp” as a starter, followed by the “Herb-crusted mangalica pork tenderloin with thyme jus, cauliflower purée, and caramelised baby carrot” as the main course. Both dishes offered an excellent gastronomic experience, which makes us highly recommend this seasonal menu to our readers.
Gastronomy with care
The offering at Axis Café & Lounge goes beyond flavours: every dish embodies mindfulness, respect for the environment, and the joy of shared experiences. This spirit is what makes the menu truly unique, available until November at Crowne Plaza Budapest.
Opening hours
Axis Café & Lounge is open daily from 8:00 AM to 11:00 PM:
- Breakfast: 8:00 AM – 12:00 PM
- Lunch and dinner: 12:00 PM – 10:00 PM
Fresh menu at Axis Café & Lounge
- More Hungary news on our homepage→