Cake Masters Magazine Awards – Ékes-Édes Stúdió is a 2017 finalist!

Anikó Vargáné Orbán of Ékes-Édes Stúdió has become a finalist in the Royal Icing Award category at the Cake Masters Magazine Awards.

The industry’s biggest cake decorating and sugarcraft annual awards show is back this year on 4th November 2017 at the Hilton Birmingham Metropole. The 2017 Cake Masters Magazine Awards Finalists have just been announced! From 65,000 nominations, the best of the best across a range of categories have been shortlisted and judged by icons in the industry. The judging panel consists of leading legends in the field of cake decorating from across the globe. Judges include Chef Nicholas Lodge, Lindy Smith, Eddie Spence MBE, Julia M. Usher and Marina Sousa, who have used their expertise to pick the very best this year.

“Such a high standard of workmanship and creativity, all finalists are so deserving,” said Verusca Walker, Cake Masters Magazine Awards Judge.

The awards were first established in 2012 and are the longest running and largest in the industry. Cake Masters Magazine Awards are where artists are recognised and celebrated across certain categories in cake decorating and sugar artistry. Now in their 6th year, following an astounding 2016 televised ceremony with over 65,000 nominations, the 2017 awards event will take place at the Hilton Birmingham Metropole on 4th November 2017.

This black-tie event is attended by cake artists from across the globe and leading figures in the industry including Will Torrent, Mich Turner, Carlos Lischetti, Peggy Porschen, Mike McCarey and Karen Portaleo to name a few! The evening will include a drinks reception, three course dinner, awards ceremony and after-party to dance the night away, celebrating with the 2017 winners.