Discover Hungary’s best confectioneries in the countryside! – PHOTOS
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Hungary’s special tastes can be enjoyed throughout the entire country. However, its sweetest delicacies should be tried in the best pastry shops. Dear sweet-toothed readers, let us give you some tips about where you can find Hungary’s best confectioneries in the countryside. 😉
Mihályi Patisserie – Vác
In the last three years, the 12-year-old Mihályi Patisserie has been ranked as the best confectionery of the year. It can be considered as the Hungarian pioneer of French-style pastry.
Due to its unbroken success, experts can report that Mihályi Patisserie is the best pastry confectionery in Hungary.
Besides such Hungarian classics as the iconic Dobos cake or Rákóczi cottage cheese cake, several avant-garde pastries are offered based on French and Italian inspirations.
Rege Confectionery – Tihany
As Hello Videk reports, Rege Confectionery of Tihany was reopened three years ago, with a completely new image. It has become a classic pastry shop by now, providing unique offers to its customers. Rege is operated by the Tihany Abbey; therefore, one of its unique offers is that its assortment includes the Benedictine Abbey’s own products, local sweets, the herbal tea of Father Gellért, as well as liqueurs and local beers.
Bergmann Confectionery – Balatonfüred
The iconic confectionery in Balatonfüred operates as a family business, recalling the atmosphere of the classic civil pastry. Besides traditional Hungarian desserts, several “home-made” specialities can be tried thanks to Bergmann’s own creations. According to its guests, you can taste Hungary’s best cream cake here, while another favourite is the locally baked bread.
Damniczki Confectionery – Székesfehérvár
The popular confectionery of Székesfehérvár has been operating for more than 25 years. During this long period, Damniczki’s special ice creams have won several awards. Meanwhile, moving in the direction of New Wave French desserts, old, traditional recipes are combined with a modern, contemporary approach.
