Hungary’s sweet secrets: 5 irresistible treats you must try!

Hungary has a rich history of delicious treats with some being recognised globally. From the famous chimney cake to the beloved Boci chocolate, Hungarian confections are popular all around the world. Here are a few must-try delicacies for anyone visiting Hungary.

When someone visits Hungary, they are likely going to hear about the chimney cake, the famous lángos and goulash either from friends or people who live in the country. These culinary delights stand as staples for many foreigners upon their arrival.

However, in addition to these popular dishes, there are many more Hungarian specialities which can be found at local shops for everyone visiting Hungary to try out and enjoy. The variety of tastes and unexpected elements found in these less popular sweets make them an interesting exploration for every traveller who ventures into the country.

The Sport Bar

The Sport Bar which was made for the first time in 1953 is a much-loved sweet treat in Hungary. Covered with dark chocolate and filled with rum flavour on the inside, the Sport Bar stands as a testament to a time-honoured tradition.

The Danube Pebbles

From 1964 to this day, the Danube Pebbles (Dunakavics) have remained a timeless classic that Hungarian people love. The product takes inspiration from the “Franciadrazsé” which means that it is sugar-coated almond, with a twist of Hungarian touch. Although the appearance of its package might have changed slightly with time, this tasty treat has never lost touch with its original recipe.

The Negro Candy

Negro is a well-known Hungarian medicinal candy with deep roots in folklore and legend. It was first created by Pietro Negro (the candy was named after him), who cleverly used sugarcane, an extra material from making sugar during the 1920s as the primary ingredient for crafting the iconic Negro hard candy.

The name of the candy has led to misunderstandings in certain politically correct circles. This is because the brand name is linked to a term which has strong racial implications in English and is deemed unacceptable.

The Pilot Biscuits

The Pilot Biscuit is a time-honoured icon from Győri Keksz Ltd, with roots tracing back to its inception in 1960. This cookie holds deep significance as a typical Hungarian delicacy, with Pilot biscuits representing various items inspired by the famous tea biscuit. Known for their gentle crumble and delicious cake cream inside, these biscuits have been cherished by Hungarians of all ages and could be labelled as “Hungary’s Oreo”.

The Balaton Bar

The Balaton Bar, named after the famous Lake Balaton, is a cherished chocolate slice from Hungary that embodies layers of rich chocolate mixed with thin wafers. Throughout its history, this beloved chocolate has changed ownership many times and is now made by Nestlé. The Balaton Bar comes in many kinds that match today’s flavours and trends and it remains a favourite among Hungarian sweets.

For foreigners visiting Hungary, these 5 Hungarian sweets are a must-try. You can find them in shops like Spar, Tesco and Lidl all around the country. These sweets offer a sample of the Hungarian food culture at a budget-friendly price, with none exceeding HUF 1500 (EUR 4).

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