Hungary’s sweet secrets: 5 irresistible treats you must try!

Hungary has a rich history of delicious treats with some being recognised globally. From the famous chimney cake to the beloved Boci chocolate, Hungarian confections are popular all around the world. Here are a few must-try delicacies for anyone visiting Hungary.

When someone visits Hungary, they are likely going to hear about the chimney cake, the famous lángos and goulash either from friends or people who live in the country. These culinary delights stand as staples for many foreigners upon their arrival.

However, in addition to these popular dishes, there are many more Hungarian specialities which can be found at local shops for everyone visiting Hungary to try out and enjoy. The variety of tastes and unexpected elements found in these less popular sweets make them an interesting exploration for every traveller who ventures into the country.

The Sport Bar

The Sport Bar which was made for the first time in 1953 is a much-loved sweet treat in Hungary. Covered with dark chocolate and filled with rum flavour on the inside, the Sport Bar stands as a testament to a time-honoured tradition.

The Danube Pebbles

From 1964 to this day, the Danube Pebbles (Dunakavics) have remained a timeless classic that Hungarian people love. The product takes inspiration from the “Franciadrazsé” which means that it is sugar-coated almond, with a twist of Hungarian touch. Although the appearance of its package might have changed slightly with time, this tasty treat has never lost touch with its original recipe.

The Negro Candy

Negro is a well-known Hungarian medicinal candy with deep roots in folklore and legend. It was first created by Pietro Negro (the candy was named after him), who cleverly used sugarcane, an extra material from making sugar during the 1920s as the primary ingredient for crafting the iconic Negro hard candy.