3+1 Hungarian food staples for the summer — Yay or nay?

Hungarian food is known for its rich flavours and hearty dishes, but summertime brings a lighter, refreshing twist to the cuisine. During the warmer months, several beloved staples take centre stage, offering both comfort and a taste of tradition. Here are four iconic Hungarian foods that are must-tries in the summer.

Cold sour cherry soup

Cold sour cherry soup (hideg meggyleves) is a unique and refreshing start to any summer meal. Made from fresh sour cherries, often sweetened slightly and enriched with cream or sour cream, this chilled soup is both fruity and slightly tart. Served ice-cold, it’s a delightful way to beat the heat and is commonly enjoyed as either a starter or a light dessert. It perfectly showcases how Hungarian food can balance sweet and savoury in unexpected ways.

Fried hake

Hekk (hake) is the go-to street food by the Balaton and other lakeside spots in Hungary. This white-fleshed fish, usually imported hake, is deep-fried until golden and crispy, then served simply with a slice of bread, lemon and often some pickled sides. It’s a quintessential summer treat, particularly popular at beachside buffets and fairs. Hungarian food culture makes hekk an unpretentious yet cherished classic of seasonal eating. We highly recommend this dish if you are chilling at Lake Balaton or engaging in other beachy activities!