PHOTO GALLERY: Csak a Mentes Christmas Festival delights health and eco-conscious visitors

Founded in 2017 by Andrea Herczeg, the Csak a Mentes programme aims to bridge the gap between those with dietary restrictions and requirements and local companies and stores catering to them. The festival showcased a diverse array of products, ranging from gluten-free and dairy-free to vegan, zero-waste, chemical-free, organic, sugar-free and paleo.

The festival’s vibrant atmosphere was evident in the numerous colourful stands that adorned the RAM Theatre. Each stand was a testament to the diversity and creativity within the ‘clean-eating’ community. From natural skincare to zero waste and chemical-free household products, visitors had the opportunity to explore an array of sustainability-related content. Culinary enthusiasts also had the chance to take part in Christmas-themed gastro workshops, where they mastered beloved Hungarian festive dishes such as stuffed cabbage and beigli sans gluten.

VIP visitors were presented with treasure gift bags at the entrance, filled with culinary and lifestyle products worth nearly HUF 10,000 (EUR 26). While the surprise raffle added an extra layer of excitement to the event, giving visitors the chance to win enticing prizes. The festival wasn’t just about browsing products; it was a sensory experience. Curious foodies could tantalise their taste buds with a wide variety of sweet and savoury products, including traditional Hungarian Christmas treats such as walnut and poppyseed beigli as well as szaloncukor (chocolate-coated Christmas candy), sugar and/or gluten-free delicacies, all-natural protein shakes and endless cups of festive spiced tea.

One standout feature was the gluten-free and vegan bakery stand, where artisan bakers showcased their skills, crafting delicious treats that catered to dietary restrictions without compromising on flavour. This corner of the festival was a haven for those seeking guilt-free indulgence. Those who still had room for more could even savour gluten-free and vegan carby delights such as Hungarian lángos, pancakes or pizza at the outdoor food truck at the entrance of the venue.