Pisco Night at Hotel Kempinski Corvinus: The spirit of Peru takes Budapest by storm - Exclusive PHOTO REPORT

Under the striking ambiance of Blue Fox the Bar, nestled in the illustrious Kempinski Hotel Corvinus in Budapest, a remarkable celebration unfolded on Friday evening, 5th April. Daily News Hungary was cordially invited to partake in the stunning event, marking the premiere of Peru’s beloved libation, Pisco, in Hungary. With the theme “Pisco, Spirit of Peru,” the Embassy of Peru orchestrated a truly memorable evening to introduce Hungarians to the allure of this revered spirit.

The festivities kicked off at 7:30 p.m. at the Blue Fox The Bar, an upscale downtown hotspot within the Kempinski Hotel Corvinus. Guests were warmly greeted with two delightful Pisco-based welcome drinks: the Zamboni, a tantalising concoction reminiscent of the Italian Negroni, featuring Pisco La Botija Italia, Campari and Rosso Vermouth; and the iconic Pisco Sour, a harmonious blend of Pisco La Botija Quebrante, lime, lemon, sugar, crowned with a velvety egg white foam. As the evening unfolded, the air buzzed with excitement, as attendees relished the captivating flavours of these two signature Peruvian cocktails.

It’s worth noting that Pisco Night, organised in partnership with Kempinski Hotel Corvinus Budapest, succeeded the “Pisco Masterclass” hosted by the Embassy of Peru last November. This masterclass targeted bartenders, showcasing the versatility of Pisco, Peru’s finest distillate derived from vines along its southern coast since the 16th century. The aim was to equip bartenders with the knowledge to replicate or innovate their own Pisco-based cocktails tailored to local tastes.

Pisco Night shines bright

The highlight of the Pisco Night was the opportunity to savour an array of exquisite Pisco cocktails expertly crafted by mixologists. The revered Chilcano, crafted from Pisco La Botija Acholado, lime and invigorating ginger beer, delighted the senses with its refreshing zing. Additionally, guests were treated to the innovative creation ¡Viva El Perú!, a tantalising blend of Pisco La Botija Quebranta, elderflower, vanilla, citrus and mint, showcasing the versatility and depth of flavours that Pisco offers.

Along with the cocktails, gourmet Peruvian bites were served to the guests, prepared by Peruvian chef Javier Vera. These included various types of Causa, a dainty dish resembling a small cake, crafted from layers of mashed potato, chili sauce, avocado and the finest loin, offering a delightful blend of flavours and textures. Additionally, guests indulged in Leche de Tigre, a zesty citrus-based marinade traditionally served with succulent salmon and plump prawns, further enhancing the culinary experience with its vibrant taste palette.

Peruvian Ambassador’s address

Amidst the festivities, His Excellency, Ambassador Alván Edgard Pérez, delivered a heartfelt speech on the significance of Pisco as a cultural treasure of Peru. Ambassador Pérez shared his joy over Pisco’s arrival in Hungary, highlighting its presence in esteemed hospitality establishments such as Ritz Carlton Budapest and Gresham Palace Four Seasons as well as on Hungary‘s favourite online beverage store Mr. Alkohol. He expressed his aspirations to expand Pisco’s reach across Budapest, fostering a deeper appreciation for Peruvian culture and flavours among the local community.

The evening was further enriched by a cultural immersion experience, as guests were treated to captivating videos showcasing the picturesque landscapes of Peru and the meticulous craftsmanship involved in Pisco production. Sleek lounge music influenced by traditional Peruvian tunes infused the air, further elevating the audience’s spirit.

Cultivating cultural connections

The representatives of Daily News Hungary had the privilege of engaging in a delightful conversation with Ambassador Pérez, who exuded warmth and hospitality. Amidst discussions on literature, including the works of renowned Peruvian author Mario Vargas Llosa, the ambassador, who is currently serving his first year in Budapest following his previous diplomatic assignment in Austria, shared insights into the cultural affinities between Peruvians and Hungarians, emphasising their shared zest for life and appreciation for good company.

In conclusion, the inaugural Pisco Night at Kempinski Hotel Corvinus was an unparalleled celebration of Peru’s cherished spirit, marked by exquisite cocktails, cultural exchange and conviviality. However, don’t worry if you missed out. This event heralds the start of “Pisco Week” at the Blue Fox The Bar, offering guests a dedicated drinks menu showcasing the delightful flavours of Pisco. This initiative mirrors similar celebrations held in other major capitals worldwide, providing an opportunity for our readers to explore and appreciate the unique taste of this exquisite grape spirit.

To relive the magic of Pisco Night, we invite you to explore the gallery below: