RECIPE: The ultimate Hungarian Carnival doughnut
The Carnival season is here, and so is our craving for indulgent holiday treats. Heavenly fluffy and dredged in sugar, the Hungarian Carnival doughnut is the star of every festive table. Making this sweet, pillowy dessert is less hassle than you might think. To kick off the Carnival season, we hunted down the best recipe for you which will taste just like the doughnuts from your favourite bakery, or even better! Get your aprons on and sleeves rolled up, it’s time to stir, roll and fry these yummy comfort snacks!
“Szalagos” Hungarian Carnival doughnut with apricot jam
Read more: Busójárás Carnival in Hungary: 6 days, 150 programmes, 2000 costumes
Cooking time: 100 min – makes 21 doughnuts
Ingredients:
500g wheat flour 220 ml milk (2.8% fat) 4g yeast (fresh) 50g icing sugar 60g butter |
5 egg yolks
a pinch of salt cooking oil for frying apricot jam based on your preference + extra icing sugar to sprinkle on top |
Instructions:
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Read more: 5 Hungarian recipes to celebrate the Carnival season and scare away Winter
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