Cut & Barrel Salumeria and Vineria, Budapest

FOOD & DRINK • Michelin‑Recommended Bistro

Cut & Barrel, opened in 2023, earned a Michelin Guide Hungary recommendation soon after. It blends Basque and Latin American cuisine, with an emphasis on communal and sharing dishes.

Latin‑Basque Contact Cuisine: Cut & Barrel

Under Chef André Bicalho the menu features house‑made charcuterie, tapas‑style starters, ceviche, grilled Argentinian steaks, and other smoky delights from the Josper grill.

Stylish Industrial Ambiance

Housed in a large warehouse building, Cut & Barrel offers expansive open dining, cozy terrace seating, a sleek wine shop, and free on-site parking. Design highlights include exposed brick, rustic wood, and curated decor (including vintage cars).

Highlights from the Menu

Signature options: Tuna tataki with guacamole, steak tartare with cured egg yolk, Spectacular Grill Platter featuring mixed meats and BBQ ribs, premium cut steaks (tenderloin, secreto ibérico), creative desserts like chocolate & passion fruit creations and basque cheesecake.

Practical details

Cuisine: Latin‑Basque fusion with Argentinian steak focus

Atmosphere: Industrial chic, communal, relaxed

Popular with: Meat lovers, design‑oriented diners, groups

Reservation HERE.

Opening hours:

day Business lunch Á la carte

Tuesday 12:00 p.m. – 2:30 p.m. 12:00 p.m. – 9:30 p.m.

Wednesday 12:00 p.m. – 2:30 p.m. 12:00 p.m. – 9:30 p.m.

Thursday 12:00 p.m. – 2:30 p.m. 12:00 p.m. – 9:30 p.m.

Friday 12:00 p.m. – 2:30 p.m. 12:00 p.m. – 9:30 p.m.

Saturday 6:00 p.m. – 9:30 p.m.

Why Visit?

Cut & Barrel is an ideal choice for those craving bold, smoky flavours in a convivial, stylish setting—especially if you enjoy steak paired with adventurous international wines and culture‑rich hospitality.