Matador Restaurant by Haraszthy Pincészet – Etyek
FOOD & WINE • Mediterranean‑International Bistro & Grill: Located on the Haraszthy estate, Matador Restaurant–renovated in 2019–brings a modern steakhouse and fine‑bistro ethos to a Mediterranean‑style setting. The concept is driven by multicultural chef leadership: Chef André Bicalho.
Matador Restaurant: Cuisine & menu highlights
The kitchen blends fine dining techniques with grill and smoke flavours—signature preparations include top‑quality steaks, house-made charcuterie, fish and vegetarian plates, and indulgent desserts—all using seasonal, local ingredients.
Food‑wine pairing & beverage selection
The wine list showcases Haraszthy’s wines, complemented by reds from sister estates in Argentina and California—perfectly matched to the grill and smoky menu. Wine dinners, tastings, and à la carte service are available.
Atmosphere & amenities
Matador features a spacious, elegant dining hall, a sunny terrace with poolside seating and event/wedding capacity for 60-120 guests. Free onsite parking is provided.
Practical details
Kitchen style: International / Steakhouse
Hours: Friday: 12:00–21:00 (a la carte unavailable; tasting & charcuterie board served)
Saturday & Sunday: 12:00–21:00 (kitchen closes 18:30)
Facility extras: Outdoor pool & sun loungers, child-friendly terrace/playground, dog-friendly policy
Reservations HERE.
Why visit?
Matador Restaurant offers an all-day culinary destination grounded in world-class grilling, fine bistro techniques, and curated wine pairing—all set within scenic vineyard grounds. Whether for lunch, wine dinner, or an event, it’s ideal for adventurous diners and wine enthusiasts alike.
