food

Budapest’s burger bar one of the Best Burgers in Europe 2024! – PHOTOS

Budapest's burger bar one of the Best Burgers in Europe 2024

When it comes to delicious dishes, few foods boast the universal appeal of a beautifully crafted burger. From the classic cheeseburger to innovative gourmet creations, Europe is a haven for burger aficionados on the hunt for a brilliant bite. But who does it best? Drawing on data from our social audiences, as well as recommendations from our editorial team, Big 7 Travel  compiled this year’s annual list of the best buns on the continent.

You’ll see some familiar faces in there, as well as plenty of newbies stirring up the scene. So, here’s our pick of the best burgers in Europe for 2024, enjoytravel.com wrote. You may check out the full list HERE.

Budapest burger bar 29th on the list

Budapest’s popular Bamba Marha Burger is 29th on the list.

“Opened in 2018, Bamba Marha Burger Bar is at the very top of its game in a city where people seriously know good burgers. Culinary maestro Jani Jancsa leads the team here, whipping up soft and chewy buns stuffed with juicy patties oozing with gooey cheese and crunchy toppings. Don’t miss the monthly special, a creative concoction featuring unusual and oh-so-photogenic ingredients, like the blue bun beef patty, filled with grilled pepperoni, marinara and truffle mayonnaise”, they wrote about the Hungarian burger place.

budapest hamburger bamba marha burger bar
You can taste Bamba Marha burgers in Budapest.
budapest hamburger bamba marha
Bamba Marha of Budapest
facebook.com/bambamarhaburger

On the first place, there is XO Grill in Kettenbrückengasse and Vienna (Austria), the silver went to the Bunsen in Dublin (Ireland), while the third place belongs to The Beefy Boys in Hereford (United Kingdom).

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Turkish Cuisine Week celebrated in Budapest – PHOTOS, VIDEO

Week of Turkish Cuisine celebrated in Budapest

The “2024 Turkish-Hungarian Cultural Year” coordinated by the Embassy of the Republic of Türkiye in Budapest, was marked by the gastronomic events held within the scope of the “Turkish Cuisine Week”, which was organised for the third time this year.

The first event of the Turkish Cuisine Week, which was organised with the theme of “Aegean delicacies” during the week of 21-27 May, was a dinner at the Matild Hotel, a Turkish investment, sponsored by Turkish companies in Hungary, with the participation of high-level Hungarian guests, members of the diplomatic corps, culture, art, sports and media circles.

The opening speech was delivered by the Ambassador of Türkiye to Hungary HE Gülşen Karanis Ekşioğlu, and the guests were served dishes prepared by Chef Ebru Baybara Demir, who won the Basque Culinary World Prize last year, using local ingredients from the Aegean Cuisine. Ambassador HE Gülşen Karanis Ekşioğlu expressed their pleasure to organise the sixth gastrodiplomacy event under the slogan “7 Regions 7 Cuisine”. Ambassador HE Gülşen Karanis Ekşioğlu also announced that the Hungarian translation of the book “Turkish Cuisine with Centuries-old Recipes”, in which traditional Anatolian dishes are passed down from generation to generation in line with the “zero waste” philosophy under the auspices of Türkiye’s First Lady Emine Erdoğan, is about to be completed.

“Turkish cuisine is a vast treasure and a journey dating back centuries. With the “Turkish Cuisine Weeks”, we have been celebrating the richness of our cuisine worldwide over the last 3 years. This culinary drive has been flourishing under the auspices of First Lady of Türkiye, Madame Emine Erdoğan. She also created a guidebook titled “Turkish Cuisine with Timeless Recipes””, she said.

Touching on sports diplomacy as another prominent theme of the 2024 Turkish-Hungarian Year of Culture, Ambassador HE Gülşen Karanis Ekşioğlu talked about the 19 May Commemoration of Atatürk, Youth and Sports Day and Türkiye’s support for Hungary’s initiative at the United Nations to designate 19 May as World Fair Play Day. Turkish tea was served to the guests at the end of the night as 21 May was World Tea Day.

In the second event of the Turkish Cuisine Week, Chef Ebru Baybara Demir presented Aegean delicacies to the guests, this time in a reception format, at Brody House-The Garden Cafe, which is run by a Turkish woman entrepreneur. In her speech here, the Turkish Ambassador pointed out the similar dishes and cooking techniques in Turkish and Hungarian cuisines.

In the event at BKSZC Mátyás Szamos Technical College and Vocational Training School, Turkish Cuisine lessons will be given to Hungarian chefs and cooks by the teachers of Bolu Mengen Culinary Vocational and Technical Anatolian High School. Local dishes of the Aegean Cuisine will be cooked together and presented to the guests.

Talking about similarities between the Hugarian and the Turkish kitchens, HE Gülşen Karanis Ekşioğlu said that “you could see the traces of this legacy in gastronomy too! From pogaca to kapuska, and stew to goulash, we indeed have similar dishes and cooking techniques in Turkish and Hungarian cuisines.”

“Let also me take this opportunity to congratulate Hungary, as another nation paying particular attention to the unifying power of sports diplomacy, for presenting a UN General Assembly resolution to propose 19 May as World Fair-Play Day“, she concluded.

https://www.youtube.com/watch?v=8AQHYDHlAUI

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The Impact of Fast Food on Global Diets

fast food

Fast food has become ubiquitous in the global culinary landscape.. Originating in the United States, the concept of quick, convenient, and affordable meals has spread to nearly every corner of the world. This blog post explores the profound impact of fast food on global diets, examining how it influences eating habits, health outcomes, and cultural traditions. By understanding these effects, we can better appreciate the complexities of modern dietary patterns and the challenges they present.

The Proliferation of Fast Food Chains

Fast-food chains like McDonald’s, KFC, and Burger King have established a significant global footprint. With thousands of outlets worldwide, these brands have made fast food accessible to millions. For instance, McDonald’s operates over 39,000 locations in more than 100 countries, a testament to the widespread appeal of fast food, including its popular McDonald’s breakfast menu with prices.

Changing Dietary Habits

The introduction of fast food has significantly altered dietary habits across the globe. Traditional meals, often characterized by balanced portions and home-cooked ingredients, are increasingly being replaced by fast food options. In countries like China and India, the younger generation is particularly drawn to the convenience and novelty of fast food, leading to a gradual shift away from traditional eating practices.

Nutritional Concerns

Nutritionists often criticize fast food for its nutritional shortcomings. High in calories, saturated fats, sugars, and sodium, fast food can contribute to various health issues. Increased consumption of fast food contributes to obesity, heart disease, and type 2 diabetes, as indicated by studies. For example, a 2018 study published in “The Lancet” found that the global increase in fast food consumption correlates with rising obesity rates, particularly in urban areas.

The Globalization of Taste

The spread of fast food has led to a globalization of taste, where similar flavors and food experiences are available worldwide. This idea can sometimes overshadow local cuisines and diminish cultural diversity in food. However, many fast food chains adapt their menus to local tastes, offering unique items like McDonald’s McAloo Tikki in India or the Teriyaki Burger in Japan, which blend global brand recognition with local flavors.

Economic Impact

Fast food chains often create jobs and stimulate local economies. In many developing countries, the arrival of a global fast-food chain can signify economic growth and modernization. For example, opening the first McDonald’s in Russia in 1990 was seen as a symbol of economic reform and the country’s integration into the global market.

Environmental Considerations

The environmental impact of fast food is significant, involving deforestation, high water usage, and plastic waste. The production of beef, a staple in many fast food items, is particularly resource-intensive. Fast food chains are increasingly under pressure to adopt more sustainable practices, such as sourcing ingredients responsibly and reducing packaging waste. For instance, McDonald’s has committed to sourcing 100% of its coffee, palm oil, and fish from sustainable sources.

Health Campaigns and Regulations

Governments and health organizations worldwide are responding to the rise of fast food with campaigns and regulations to promote healthier eating habits. For instance, the UK government designed the “sugar tax” on sugary drinks to reduce sugar consumption and encourage healthier choices. In some countries, nutritional information must be displayed on menus, helping consumers make more informed decisions.

The Role of Marketing

Fast food chains’ marketing strategies are crucial to their global success. Aggressive advertising has effectively built brand loyalty, especially targeting children and young adults. Ronald McDonald, the clown mascot of McDonald’s, is a prime example of how fast food marketing can deeply embed a brand into the cultural fabric of society.

The Rise of Fast Casual

The fast-casual segment, which offers higher-quality ingredients and a more upscale dining experience, is gaining popularity as consumers become more health-conscious. Chains like Chipotle and Panera Bread emphasize fresh, organic, and locally sourced ingredients, catering to the growing demand for healthier fast food options.

Cultural Resistance and Adaptation

Although fast food has gained widespread acceptance, it encounters resistance in certain regions due to cultural and dietary differences. For instance, France has actively preserved local culinary practices deeply rooted in tradition through concerted efforts. However, even in such regions, fast-food chains have adapted by incorporating local flavors and respecting culinary norms.

The Future of Fast Food

Technological advancements, changing consumer preferences, and an increased focus on sustainability are likely to shape the future of fast food. Restaurants are already introducing innovations like plant-based meat alternatives and lab-grown meat to their menus, reflecting a shift towards more ethical and environmentally friendly options.

Balancing Convenience and Health

As fast food continues to evolve, the challenge lies in balancing its convenience with the need for healthier and more sustainable choices. Consumers increasingly demand transparency about ingredients and sourcing practices, pushing fast-food chains to innovate and improve.

Conclusion

The impact of fast food on global diets is profound and multifaceted. While it offers convenience and economic benefits, it poses significant challenges to health, cultural traditions, and the environment. Understanding these impacts allows us to make more informed choices and encourages the fast-food industry to continue evolving in a direction that benefits both people and the planet. By balancing the appeal of fast food with the need for healthier, sustainable options, we can create a more harmonious global food landscape.

Here are the best restaurants in Budapest to enjoy your meal on a sunny terrace!

terrace Spoon The Boat restaurants in Budapest

In this beautiful weather, the last thing we would want to do is stay inside. Luckily, we can get our daily dosage of vitamin D while enjoying a delicious meal at one of the best restaurants in Budapest. The panoramic view from the terrace comes hand in hand with the unforgettable culinary experience.

Spoon The Boat

Szeretlek Magyarország has gathered a list of six unique restaurants in Budapest that have a terrace. Spoon The Boat offers a unique boat terrace with stunning views of both Pest and Buda. With several terraces and a conservatory for cooler or cloudy weather, it combines an exceptional location with outstanding cuisine. The bistro-style restaurant serves generous portions of Hungarian and international dishes, including a variety of starters and main courses like tofu teriyaki and chicken paprikash. The beautifully presented desserts are as delicious as they look, and the drink selection is impressive, featuring a must-try lime house champagne.

Yellow Bistro & Bar

The Yellow Bistro & Bar, located at the Danubius Hotel Helia near the Danube, is set in a lush, green environment. The bistro features a large terrace with multiple sections for sunbathing or relaxing in the shade. A yellow food truck on the terrace offers a variety of drinks and a menu that includes seasonal delicacies, Hungarian dishes, and hearty street food. Adding to its charm, the bistro serves its own signature cake: the Yellow cake. This white chocolate, mango, and passionfruit dessert is not only delicious but also gluten and sugar-free.

Centrál Grand Cafe & Bar

Centrál is one of Budapest’s legendary cafés, steeped in the city’s history and literary heritage. It is popular with both tourists and locals for its contemporary charm. Fancy breakfast in the afternoon in one of the most amazing restaurants in Budapest? Centrál has you covered. They also serve fantastic coffee and matcha, accompanied by quotes from famous figures. While the interior is beautiful, the terrace is especially inviting in this season.

 TETŐ

TETŐ, formerly located on the roof of the Westend shopping centre, has moved to the roof of Mammut II. This new location offers a relaxed, pleasant atmosphere with a rustic, beachy vibe. Run by the Mad Scientist brewery, TETŐ features 15 unique beers on tap and around fifty different canned options. Non-beer drinkers can enjoy cocktails and natural wines. The street food, crafted by Dávid Tikos and his team, is creative and fresh, with options like sausage, chips, chicken breast, and hummus with mushrooms.

Port de Budapest

Port de Budapest, located next to the International Boat Station on Belgrád Quay, offers a stunning panorama of the Danube, the Statue of Liberty, and nearby bridges. The venue features glass windows for uninterrupted views and serves cocktails named after the Liberty Bridge and Elizabeth Bridge, called Lisa and Liberty. The menu includes dishes that pair well with cocktails, as well as sumptuous prawns, burgers, and pastas. Often, a live DJ sets the mood in the afternoons, making it a perfect spot to relax and enjoy the waterfront.

Giulia

Curious to try fresh new restaurants in Budapest? Giulia, located near Széll Kálmán Square, with a charming courtyard garden recently opened, has ambitious plans to become a modern trattoria specialising in pasta. This modern Italian restaurant imports most ingredients from Italy, offering authentic starters and exciting cocktails, making it an enticing evening destination.

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Surprising: American diner chain ‘disappears’ from Budapest but with a trick

Popular American restaurant chain TGI Fridays

A popular American fast-food restaurant chain, TGI Friday’s, disappeared from the Hungarian capital yesterday night, but only because it changed name.

American fast-food chain changes name in Hungary

According to Világgazdaság, TGI Friday’s changed its name after 25 years yesterday evening. They will leave the trademark name behind and run under Ribster American Bar & Grill. You may visit their diners at Oktogon and the Westend Mall. The distance between them is only hundreds of meters. Nevertheless, you may submit your order online via Wolt or Foodora.

Thankfully, nothing changes except for the design and the name: the team remains the same. Thus, you will get your traditional American dishes and cocktails in the diners.

The reason behind the name change was that the Hungarian subcontractors running the two diners did not prolong their franchise contract with the American owners. The good news is that all popular dishes will remain on the menu, but there will be some new additions thanks to the team’s creativity.

American tastes and way of life in a restaurant

The operators wrote they would not close because of the brand change.

Comment writers below the post of the Hungarian diner owners say the number of TGI Friday’s restaurants is decreasing in Florida.

TGI FRiday's American fast-food chain (Copy)
Photo: FB/TGIFriday’s

Világgazdaság wrote they had no information on whether the American chain plans to open a new restaurant in the Hungarian capital. They opened their first restaurant in the Westend Mall in 1999. It has remained one of the most popular eateries in the shopping centre, attracting Hungarians and tourists who search for the American tastes and way of life.

Világgazdaság wrote that fast-food chains and cafés must introduce significant price reductions to retain customers. That is because of the record-high Hungarian inflation which made food prices skyrocket.

Read also:

  • Sky-high prices: Would you pay this much for a lángos on the beach in Hungary? – Details HERE
  • Heavenly taste: The 3 most unique pizza places in Budapest – PHOTOS and more in THIS article

Irresistible snacks at Lake Balaton: The secret behind fried hake and the best ice cream

Lake Balaton fish

Beach season is approaching rapidly as the days are getting warmer and warmer in Hungary. During an exhausting day at Lake Balaton, you might get hungry eventually. What are Hungarian’s top snack picks at the beach? And more importantly, what is the secret behind them?

What the heck is hake?

Eating some kind of fish near water sounds quite convenient. We all imagine that the fish were caught that morning by local fishermen. However, this could not be further from the truth… As Travelo writes, hake is certainly not native to Lake Balaton, or any lakes in Hungary. Hake is native to the Atlantic coast of Europe, from northern Scandinavia and Iceland to North Africa.

Hake can grow up to 1.4 meters long and weigh up to 15 kilograms. Despite their potential size, they’re typically caught young, so they’re smaller, weighing between 0.35 and 0.5 kilograms when caught.

Why not opt for something local?

It is only natural to wonder why freshwater fish from our local lakes are not often featured on beach buffet menus. The reason is quite simple: nothing beats hake’s superior quality. Luckily, it contains very few splinters, is easy to season well, its white flesh peels easily from the backbone when cooked, and has a pleasant taste. In addition, when washed well, it does not have the characteristic fishy smell.

Hake is an excellent choice all year round, but it is best during those summer days at Lake Balaton. It is usually served in a spicy, floury batter, fried in oil and served with bread, fermented cucumbers or a pickle. Sometimes with a salad and chips on the side.

Lake Balaton fish
Image: www.facebook.com/hekkmester/

Lake Balaton’s best ice cream

As Turizmus.com reports, the Ice Cream of Lake Balaton was selected for the 11th time this year. Promenád Coffeehouse’s award-winning ice cream is called ‘Balatoni Mámor’, meaning ‘Balaton Delight’ in English. The coffeehouse wrote on their Facebook page:

This special flavour is a true masterpiece, dreamed up by Jenő Vadócz, our head pastry chef. Balaton Delight is a walnut ice cream with caramelised red wine fig sauce, topped with a caramelised walnut sprinkle.

During the competition, the best ice creams were chosen from over 20 ice creams from 13 confectioners and ice cream shops. Regarding flavour, there was a great selection featured in the competition for the Ice Cream of Lake Balaton title. Anything you can imagine; there were fruity, alcoholic, salty, spicy and even hake-flavoured ice creams, as well as lactose, sugar and gluten-free creations. Ice cream makers from all around Lake Balaton, from Balatonmáriafürdő and Balatonakarattya to all the way to Veszprém competed.

Ice Cream of Lake Balaton 2024
Source: Facebook / Promenád Kávéház

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Sky-high prices: Would you pay this much for a lángos on the beach in Hungary?

Lángos Closeup

As it seems, our favourite Hungarian beach snacks still cannot escape from inflation’s grip. Many eateries are maintaining their pre-season rates, though prices are projected to climb starting in June. Along Lake Balaton, anticipate an uptick of 8-10 percent. Thus, delicacies such as lángos and ice cream will cost an arm and a leg this year!

Lángos

Hungarian lángos is a popular fried dough dish, often served as street food or at fairs and festivals. It is made from a simple dough consisting of flour, water, yeast, and salt, which is deep-fried until golden and crispy. Traditionally, lángos is topped with various savoury toppings, such as garlic, sour cream, grated cheese, and sometimes even sweet toppings such as jam or Nutella. It’s beloved for its crispy exterior and soft interior, making it a satisfying treat enjoyed by many in Hungary and neighbouring countries. For an authentic experience, people visit popular beaches along Lake Balaton to consume this tasty treat.

lángos
Lángos. Source: Wikimedia Commons/Christo

Price hike in 2023

As we reported last year, the prices were quite unbelievably high already. As depicted in the article, the cost of a single lángos topped with cheese and cream began at HUF 1100 (EUR 2.96) in 2020, or three years prior. By 2021, the price had risen by 18 percent to HUF 1300 (EUR 3.50). In 2022, it surged even further, reaching a 31 percent increase from the previous year, totalling HUF 1700 (EUR 4.58). This year, the escalation is even more staggering, at 41 percent, resulting in a price of HUF 2400 (EUR 6.46) for a cheese and cream lángos.

Further price increase

Now, Index reports that visitors to Lake Balaton should brace for a nearly 10 percent hike in prices compared to last year’s peak rates. During the pre-season, efforts will be made to maintain current prices, but another increase is anticipated as peak season sets in. László Kovács, president of the Hungarian Hospitality Industry Association, indicated in April that an 8-10 percent price surge is on the horizon, noting that certain establishments have already implemented price adjustments.

This year’s prices

So what should we expect? A plain lángos is priced at HUF 1,000 (EUR 2.58), while a cheese and cream lángos sells for HUF 1,900 (EUR 4.91), and a tuna lángos for HUF 3,600 (EUR 9.30). Heartier dishes cost even more, bean goulash is listed at HUF 2,600 (EUR 6.71), and a gyros dish at HUF 3200 (EUR 8.27). The sad part is that these prices are still considered to be pre-season prices. As peak season hits, these numbers will skyrocket again.

Additionally, ice cream prices are poised to ascend this year. Confectionery shop managers anticipate a roughly 10 percent increase, attributed to rising costs of butter, milk, chocolate, and overhead expenses. They also expressed intentions to raise workers’ wages in response to inflation. As a result, a scoop of ice cream is projected to cost between HUF 600 (EUR 1.55) and HUF 650 (EUR 1.68).

Best ice cream flavours around Lake Balaton
Balaton and ice cream. Photo: facebook.com/BagameriFagylaltozo

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Here’s how to use the flower of May in your cooking: 4 recipies with elderflower

The elderflower is one of the most significant and beloved flowers of May. It is one of the most common plants in Hungary that you can find almost everywhere in the countryside.

Apart from using its dark purple berry, (which is poisonous in itself) as raw material for medicine manufacturing, its fragrant white flower is also full of vitamins and is a popular ingredient in syrups, jams and lemonade. Its characteristic flavour is associated with childhood memories and summer vacations for many people. We collected some of the most popular ways of preparing it below, so you can get a taste of the summer.

Elderflower lemonade

elderflower lemonade
Photo: depositphotos.com

Elderflower’s sweet flavour goes well with lemon’s sourness in general. One of the most popular ways of using the flower is, not surprisingly, in a lemonade. Served with ice, it is truly a refreshing drink in the summer that will probably soon become one of your favourites.

Ingredients:

  • 5 litre water
  • 400 g sugar
  • 2 lemons
  • 2 tablespoons of citric acid
  • 8-10 elderflower heads

Preparation:

Put all the ingredients into a bowl and leave it for a night to set. Serve with ice.

Elderflower syrup

Photo: depositphotos.com

Another favourite is the elderflower syrup, which you can also season your drinks with (e. g. lemonade, or any alcoholic beverage) for a unique taste. The non-alcoholic version consists of syrup, sparkling water, a few slices of lemon, and ice.

Ingredients:

  • 1 litre water
  • 1000 g sugar
  • 1 lemon
  • 10 elderflower heads
  • 10 g citric acid

Preparation:

  1. To make a syrup, boil the water with the sugar. Cool it down. Pour it into a jar.
  2. Leave it to rest for five days in a cold, dark place.
  3. Close the lid with plastic wrap and put the cap on. Kept in a cold, dark place, it stays fresh for months.

Elderflower fritters

Photo: depositphotos.com

It might seem unusual to deep fry a flower at first, but it absolutely worth a try. Elderflower fritters taste similar to pancakes, but the flowers give this delicious dessert a unique taste. You can dust them with powdered sugar, or drizzle them with honey, but they go really well with any kind of jam or compote like rhubarb or any seasonal fruit. You can also serve them with vanilla ice cream.

Ingredients:

  • 10 elderflower heads
  • flour
  • 2 eggs
  • 1.5 dl cream
  • 0.5 lemon
  • 1 tbsp powdered sugar
  • 1 vanilla sugar
  • oil

Preparation:

  1. Wash the flowers carefully, and let the water drip down afterwards.
  2. Beat the eggs with the cream, then mix them with vanilla sugar, powdered sugar, a pinch of salt, and lemon peel. Add flour to the mixture until it becomes thick, similar to pancake batter.
  3. Half-fill a saucepan with oil, then heat it. Gently put the elderflower heads (one by one) into the batter, and carefully put them into the oil. Press them down a little, this way the flower head will open up. Turn them around in the oil occasionally and cook them until both sides are golden brown. Drain them on kitchen paper.
  4. Serve it with powdered sugar or with a drizzle of honey. Best when it is still a little bit warm.

Elderflower jelly

Photo: depositphotos.com

Ingredients:

  • 12 elderflower heads
  • 1 lime
  • 1 litre apple juice
  • 40 dkg canning sugar

Preparation:

  1. Mix the apple juice with the juice of the lime. Put the washed flowers into the mixture and put it into the fridge for 24 hours.
  2. The next day, take the flowers out of the juice and squeeze them to get any remaining liquid out. Pour the sugar into the mixture and cook it until it boils, then keep cooking it for another 3-4 minutes.
  3. Pour it into 2,5 dl jars to cool down.

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Source: mindmegette.hu

Stuffed cabbage, Hungarian specialities: here is what Xi Jinping will try in Hungary – VIDEO

stuffed cabage xi jinping traditional menu

Last night, Xi Jinping arrived in Budapest. He is scheduled to spend three days in the Hungarian capital, accompanied by a delegation of around 400 people. It has just been revealed what the Chinese President will be served and where he will be staying!

Mindmegette has found out what kind of meals Xi Jinping will be having in Hungary and which hotel he will be staying at.

According to press reports, at the banquet organised by Prime Minister Viktor Orbán in honour of Xi Jinping, guests will be able to choose from a selection of traditional dishes. The Chinese President is said to be a fan of local specialities, which he will be able to accompany with excellent Hungarian wines, Mindmegette reports.

Xi Jinping’s traditional menu

Here is what the President and his wife Peng Liyuan will eat:

  • spring stuffed cabbage with mangalica (tavaszi töltött káposzta mangalicával)
  • rooster soup (kakasleves)
  • Veal roast Kedvessy style (borjúsült Kedvessy módra)
  • Gundel pancakes (Gundel-palacsinta)

Viággazdaság spotted that after a hearty Hungarian menu, the Chinese President will be presented with a special and unique Herend porcelain. What is more, during his visit to Budapest he will stay at the Hilton hotel, part of which had reportedly been completely emptied and inspected before his arrival.

Check out the menu of the Chinese President and his wife below!

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Dominik’s favourite: Hungarian Liverpool star Szoboszlai collaborates with McDonald’s!

dominik szoboszlai mcdonalds collaboration

Dominik Szoboszlai, the captain of the Hungarian national football team and Liverpool midfielder, has signed a long-term, multi-year partnership with McDonald’s Hungary.

As the first step of the partnership, fans will be able to taste Szoboszlai‘s favourite McDonald’s menu at the Szoboszlai Live event on 30 May, which will be available to everyone after 4 June. As part of the partnership, the national footballer will also support the work of the local Ronald McDonald Children’s Foundation (Ronald McDonald Gyermeksegély Alapítvány).

dominik szoboszlai mcdonalds collaboration
Dominik Szoboszlai to collaborate with McDonald’s Hungary. Photo: McDonald’s

Anyone can have a favourite McDonald’s menu. That’s the idea behind the Famous Orders Super Bowl spot in the US in 2020. Buoyed by the success of the commercial, McDonald’s took the idea a step further by allowing fans to order their favourite celebrity’s favourite McDonald’s menu. Famous Orders has now moved beyond the world of advertising and become a real restaurant offering.

In recent years, the brand has worked primarily with music artists globally, including Travis Scott, J Balvin and BTS. Dominik Szoboszlai’s menu of his favourite McDonald’s products will be the first to be served in Hungary, marking the launch of the globally successful programme in the country.

“No matter how successful or famous you are, anyone can have a favourite McDonald’s menu. That’s the idea behind McDonald’s Famous Orders campaign. When we were planning the domestic launch, it was a no-brainer to work with a true global star here at home. We’ve decided to launch our local McDonald’s Favourites campaign with an exciting unique selection of Dominik’s favourites.

We hope to delight our guests and Dominik’s fans alike with this menu. We plan to work together over several years, during which Dominik will also be involved in the mission of the Ronald McDonald Children’s Foundation, which is celebrating its 30th anniversary this year,” said Zsolt Égi, Managing Director of Progress Restaurant Network Ltd. (Progress Étteremhálózat Kft.), which operates McDonald’s restaurants in Hungary.

The “Domi Mekis kedvence” (Dominik’s McDonald’s favourite) menu will be accompanied by a 360-degree national communication campaign.

“It’s been mentioned several times before that I have a natural relationship with McDonald’s. After a success or achievement, McDonald’s often came into the picture. It is a great feeling and an honour to be a partner of such a global brand. It’s special for me to be the first to introduce my favourites to McDonald’s fans in this country, and to join the ranks of world star performers and athletes,” said Dominik Szoboszlai.

What are some of Dominik’s McDonald’s favourites? Find out at the Szoboszlai Live event on 30 May.

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Hungary continues to seek close cooperation with FAO

Daily News Hungary Logo Új

The agriculture ministry said on Tuesday that Hungary continues to seek close cooperation with the Food and Agriculture Organisation of the United Nations (FAO).

The ministry said in a statement citing István Nagy, the minister of agriculture, after he met FAO’s assistant director-general Viorel Gutu, that during its upcoming European Union presidency, Hungary plans to highlight the importance of reducing food waste and poverty that still exists in various parts of the world.

Nagy congratulated Gutu on his recent appointment, adding that it was highly important to Hungary that the FAO operated a regional center in Budapest. He pledged to further strengthen existing cooperation.

Under the arrangements of the Hungarian EU presidency, a high-level international conference will be held with the cooperation of the FAO Regional Office for Europe and Central Asia in October, focusing on food waste, the statement said.

The minister said Hungary had made considerable contributions to helping Africa, aiding efforts to stop migration, and sending grain to Africa through the World Food Programme.

Commenting on education, Nagy said that young people who obtain a degree thanks to an FAO scholarship should also receive help at home because they possess internationally essential knowledge and experience.

read details:

Surprising: Increasing number of Hungarian customers shop abroad, but which country is the destination?

shopping United Kingdom hungarian customers

It is not a new sensation for Hungarians who live close to the border to do their shopping in a neighbouring country. However, the number of people to do so in the last couple of months has increased, and Slovakia is becoming a popular destination.

Hungarian customers go abroad to shop

According to telex.hu, Hungarian customers have been willing to travel more to shop in a neighbouring country recently. Based on a report by G7, Komarno is becoming a favourite destination among customers even for those who live more than a hundred kilometres away from the Slovakian border.

Based on a Facebook group, created by István Honyavecz to help others who also like shopping abroad, more and more people are becoming interested in the activity. He told G7 that he was genuinely surprised by the amount of Hungarian customers who joined his group. The group has people from cities such as Dunaújváros or Székesfehérvár too, even though they live much further, towards the middle of Transdanubia.

This means that these shops might take the revenue of the ones located in Hungary. Kaufland might be the biggest winner of these purchases, as it is one of the most popular ones, with the fact that the chain doesn’t operate a store in Hungary. Stores like Lidl and Tesco are also popular, even though their products are available in Hungary.

Is travelling for a product worth it?

tesco
Shashank Verma/ Unsplash

The reason behind the phenomenon might be the prices, as the sales in Slovakia are greater. For example, a pack of cigarettes costs HUF 500-600 (EUR 1,3-1,55) less than it does in Hungary. This means that the cost of travelling 200 kilometres for a product pays off by purchasing approximately 12-15 packs of them. There are Hungarian customers who use public transport, as the country pass makes travelling much cheaper.

Along with the more friendly prices and the more accessible coupons, the friendliness of the shop assistants is also a key factor. In many cases, to access sales, the customer needs to be a citizen of the given country, but that doesn’t seem to be an issue.

Most Hungarian customers are convinced that the products of the Slovakian stores have better quality, therefore they are willing to pay more.

Kaufland is one of the most popular destinations

Illustration: Unsplash / Markus Spiske

Kaufland being the most popular is just partly due to its friendly prices, as the act of going abroad, often accompanied by a family, is a great experience in itself. In many cases, Hungarian customers also look for products that taste different to the ones they can purchase in Hungary, together with the different atmosphere of the store, which is also inviting.

Even though the number of the Facebook group has increased, it is nearly impossible to compare the Hungarian and the Slovakian sales, as they are changing weekly or more often. The on-sale products are also different, for instance, we cannot compare two different types of fruit when it comes to their price. The exchange rate is also a defining factor, as people usually don’t calculate their expenses beforehand, especially when they pay by card.

Read also:

Exclusive – Majorelle: The unrivalled taste of Morocco in the heart of Budapest – PHOTOS

majorelle interior

Morocco has never been so close to Budapest! Majorelle, the first authentic Moroccan restaurant in the heart of the Hungarian capital steals guests’ hearts with soulful food, unmatched loveliness and professionalism by the staff, and an atmosphere you do not want to leave behind.

We at Daily News Hungary were incredibly lucky to get a chance to experience an unparalleled gastronomic journey at Majorelle, the first authentic Moroccan restaurant in Budapest. Whether you prefer savoury foods or have a sweet tooth, you will find yourself at home in this amazing catering establishment. Let’s get to the topic: join us and discover Majorelle!

Majorelle: the beginnings and ambitions

After almost a year of preparations, the restaurant opened at 23 Hold Street, District V, Budapest in February 2024. The owner, Mo, tells us that the establishment is a partnership between himself, Saad, the Moroccan chef, and Amr, a friend of Mo’s from Egypt.

Their ambition was, and still is, to “bring something authentic and different to Budapest with a premium quality where people can really enjoy the food in a cosy and simple environment that brings the essence of Morocco in elegance to the heart of Budapest,” Mo shares. Good news: in the medium term, they are planning to open different branches in Europe and the Middle East!

Moroccan culture and food

According to Mo, they aim to bring a part of Morocco’s tastes and culture to our Central European country. He tells us that they have plans to hold special nights at Majorelle to introduce Moroccan music and art to curious guests.

“In Morocco, just like the Arab culture, the food is all about sharing and therefore we encourage our guests to try different things together in order to get the maximum experience,”

Saad adds.

As for the ingredients, everything they work with is fresh and is prepared in their kitchens. Their mission is to be “as local as possible” when it comes to the ingredients; except for those that aren’t available locally. “Therefore, we import fresh seafood from Spain and France,” which makes them unique in Budapest: they also aim to position Majorelle as a fresh seafood restaurant with a Moroccan twist.

“We have also created some signature cocktails, both alcoholic or non-alcoholic, to bring closer the tastes of Morocco to well-known cocktails and drinks,” Saad states. Most of their spices are imported from Morocco as they’re hard to find here.

The menu

majorelle moroccan restaurant budapest menu
The menu in Majorelle on 19 April 2024. Photo: Mercédesz Hetzmann/Daily News Hungary

When given the menu, you are met with an abundance of interesting dishes that cannot wait to be tried by you. Whether you like chicken or beef more, or if you’re vegetarian, Majorelle has something for you.

We tried the chicken briouat, which is a warm starter, with the zaalouk, the barba, and the carrot salad, which are cold starters. We couldn’t have imagined a better start to a Moroccan dinner than these, paired with some pieces of authentic Moroccan bread.

Then came the main dish: citrus chicken tagine for me and chicken bastilla for my colleague. The former introduced lemon to us in a way our tastebuds had never known it before, while the latter taught us that chicken with a sweet taste and almonds is not only valid but absolutely out-of-this-world delicious.

The Moroccan tea ritual

Make sure to order some Moroccan tea first thing when you sit down so you can witness the Moroccan tea ritual. Let us show you a sneak peek:

Desserts

“Oh, and of course – our sweets are to die for!”

Saad says, and it couldn’t be more true. Even if you don’t have much time on your hands, trying their desserts is a must!

After establishing that savoury briouat is heavenly, we needed to see if it was the case with sweet briouat, which prompted us to order almond briouat for dessert. If something even better than heavenly exists, then it is almond briouat.

almond briouat majorelle
Almond briouat with vanilla ice cream. Photo: Mercédesz Hetzmann/Daily News Hungary
four french financiers dessert
Four French financiers. These heavenly desserts are usually as complimentary with the bill – depending on availability. Flavours: caramel, pistachio, hazelnut, and chocolate. Photo: Mercédesz Hetzmann/Daily News Hungary

Have we convinced you to try the taste of Morocco yet? If so, don’t forget to book a table so you can be sure to get seated when you arrive.

We would like to say a special thank you to Tamás Könczöl, who guided us through the most unique flavours of Morocco, and to Shawn Lupori for the fantastic Moroccan tea ritual.

Find Majorelle on Facebook HERE!

Read also:

Unexpected turn: Biggest Aldi store will open in Budapest

aldi hungary

Good news for all Aldi-goers: the German retail company’s biggest store in Hungary will open in a deserted mall in Budapest’s heart. Here is a visual of how it will look.

Housing complexes, one after the other

The new Aldi store will be on the Kondorosi Street in Budapest’s 11th district. The new owner planned to build a new housing complex there, but the local government banned that. That is when Aldi decided to create Hungary’s biggest store there.

The local government of Újbuda believed there were too many housing complexes in the area. The Kondorosi complex is near the future Aldi, while the Budai Walzer gated community is on the other side of Kondorosi Street. Therefore, the mayor and the representatives were convinced another housing complex would make the area too crowded.

The biggest Aldi store in Hungary

As a result, the local government issued a ban on changes in December.

The building is now a bit deserted because all the companies moved away, including a car wash, a Reál food store and a car parts store. Local representative Attila Erhardt shared a post this week that a new Aldi store will open there. Therefore, the local government erased the ban on changes on Thursday.

Attila Pákolicz, the CEO of Aldi’s Hungarian media company, confirmed the opening of the new store. He added it would be the biggest store in Hungary concerning the sales space. Furthermore, the building will allow other shops and stores to settle there like before.

Wage increase for Aldi employees

The company added Aldi hoped they could open their new store this year in the 11th district.

Read also:

  • Huge fine for Aldi in Hungary – Read more HERE
  • Significants changes coming to Aldi stores in Hungary

Fine dining in Budapest is more expensive than in France or Spain!

fine dining michelin restaurant

Chef’s Pencil has released a new report on global fine dining costs in 2024. Their team analyzed prices for over 3,500 Michelin-starred restaurants in 40+ countries and territories.

fine dining michelin restaurant
Photo: depositphotos.com

Fine dining costs in 2024

Launched 124 years ago, the Michelin Guide continues to be the world’s most prestigious restaurant rating system. It has substantially increased its geographic coverage over the past few years, now featuring 3,500+ Michelin-starred restaurants in over 40 countries and territories.

Chef’s Pencil has studied the menus of 3,517 Michelin-starred restaurants (one, two and three stars) in all countries and territories covered by the guide (a total of 41). They particularly wanted to look at their tasting menus, and where more than one tasting menu is offered, they selected the priciest ones.

$100: The Cost for Every Additional Star

Experiencing the premium tasting menu at a Michelin-starred restaurant doesn’t come cheap. Their analysis shows that the median for the 3,300+ Michelin restaurants included in their analysis is $179 (€167). Prices are per person and don’t generally include drinks, government charges or tips. The mean is closer to $200 ($198 to be more specific) as it’s skewed by a significant number of restaurants with stratospheric prices.

Key findings about fine dining Hungary & Budapest

price of michelin dining in europe fine dining
The price of Michelin dining in Europe. Source: Chef’s Pencil

The costliest tasting menu costs on average €164 in Hungary (15th worldwide, 9th in Europe), similar to Poland and Italy, but more expensive than France or Spain. The costliest tasting menu costs on average €164 in Budapest, similar to Nice and Marseille in France, but more expensive than Amsterdam, Shanghai or Athens.

The priciest cities for fine dining are Copenhagen ($443), Macau ($283), Hong Kong ($266), San Francisco ($263), and Dubai ($259), with Budapest ranking 47th worldwide. Conversely, Chengdu, Hangzhou, Sao Paulo, and Taichung are the most affordable.

The most expensive countries include Denmark ($314), Hong Kong SAR ($266), Iceland ($248), Singapore ($241), and the United States ($227). Vietnam ($130), Brazil ($131), Malta ($133), China, and Greece offer more affordable dining options.

Read also:

Featured image: depositphotos.com

Budapest’s world-famous pastry shop Ruszwurm may close its doors forever

ruszwurm cukrászda

Ruszwurm is one of Budapest’s oldest confectionery shops. One of the most iconic places in the Castle District, it is a favourite of locals and tourists alike. Now the future of this famous building is threatened in the midst of an alleged corruption case.

The owners of the Ruszwurm and Korona confectionery shops have been ordered to vacate their premises and hand over the former to the bailiffs on 9 May and the latter on 14 May, index.hu reports.

The municipality had previously planned to shut the buildings down on 4 December of last year, but the confectioneries survived for a few more months. Now, the latest news is that the two pastry shops could close for good in the upcoming days.

oldest pastry shops in Budapest
Source: https://www.ruszwurm.hu/

Ruszwurm is one of Budapest’s most iconic pastry shops – now, its long history may come to an end

The Ruszwurm confectionery is housed under 7 Szentháromság Street in the Buda Castle District, in the heart of the Hungarian capital. It was first opened in 1827 under the stewardship of Ferenc Schwabl and has survived several turbulent periods in the history of the country. The building stood strong not only during the 1848-49 War of Independence but also in the face of two World Wars and the considerable destruction they caused.

In 1990, Ruszwurm fell into foreign hands, but after some years, it came to be rented, and then eventually purchased by the Szamos family, namesake of the famous Szamos Marzipan.

Today, Ruszwurm takes you back in time: homely yet sophisticated, history comes alive among the furnishings that had been declared protected due to their cultural significance to the country. The cherry-wood bar, the gold table decorations on display, and the statues all evoke the charm of centuries past.

oldest pastry shops in Budapest 2
Source: https://www.ruszwurm.hu/
ruszwurm cukrászda
Ruszwurm Cukrászda, Budapest, photo: ruszwurm.hu

In the 1800s, the confectionery was a favourite haunt of noblemen, ministry officials, teachers, military officers, and engineers. At present, tourists and Budapest locals alike enjoy the traditional flavours of Ruszwurm treats.

The current conflict goes back years and might have sad consequences

As we wrote about it in THIS and THIS article, the story reaches back to at least 2019, when the district mayor candidate, Márta V. Naszályi approached Miklós Szamos, owner of the Ruszwurm confectionery and the Korona coffeehouse, and asked for financial support for her campaign.

“Before the elections, she offered that if the financial support was given, they would make a contract with me so that I could not be expelled, even with a criminal offence. The offer concerned two confectioneries, the Korona and the Ruszwurm. The mayor also stressed that if the subsidy did not happen, she would not protect me,” Szamos recalls.

Naszályi denied these allegations. According to the official response, the district had already terminated its lease agreement with the confectionery in 2015, and after years of refusing to vacate the premises, the district filed for the eviction of Ruszwurm in 2019. This all happened under the previous mayor, who Naszályi succeeded. After gaining office, she tried to settle the matter out-of-court, but no agreement was reached, and thus the lawsuit continued.

Szamos has now told Index that they plan to not carry out the bailiffs’ orders, declaring:

“If necessary, we will resist with force”.

He also stressed that the confectionery, which is protected by the state, is not owned by the municipality. “The land and the bricks are indeed theirs,” he said, but the tangible assets, the equipment, the property rights, are all owned by Szamos.

Szamos says that if his confectionery shops are closed, it will constitute national damage, in addition to 57 people being put out of work.

Indeed, whatever the background to the conflict may be, an important part of Hungarian history would disappear with the closure of Ruszwurm.

Read also:

Spar leaving Hungary? Here is the official reaction

Orbán cabinet will squeeze foreign supermarket chains_Spar remains a target

Gergely Gulyás, the Minister of the Prime Minister’s Office, said the government sued the German company for defamation. That means another round in the conflict between the Orbán cabinet and Spar. Will they finally give up and leave Hungary? Here is the official reaction.

Foreign retail chains “need to be pushed out of the country”

In 2020, János Lázár, Hungary’s Minister for Construction and Transport, said that the retail trade of grocery items had to be dominated by Hungarian businesses. Therefore, the government would like to break the power of foreign chains in that sector.

He plans to do that, among other means, by taking advantage of additional taxes and levies. That means the government would like to reach their goal not by increasing Hungarian companies’ competitiveness but by the administrative repression of foreign chains. That is what they seem to have started after the latest supermajority of Orbán’s ruling Fidesz-KDNP coalition.

Hungarian government Schengen
János Lázár. He wants to secure the retail sector in the hands of Hungarian companies. Photo: facebook.com/lazarjanosfidesz

Spar will be brought court for defamation

The current conflict followed Austrian Spar CEO Hans Reisch’s sharp criticism, slamming the excess profit taxes of the Hungarian government. Mr Reisch mentioned other government measures restricting competition in Hungary’s retail market. As a result, Spar turned to the budget supervision committee of the European Parliament. Afterwards, Gergely Gulyás announced that the Orbán cabinet would bring the company to court for defamation.

The company’s board of directors sent a letter to their employees after the scandal. They wrote they would be profitable without the extra burden of the Hungarian government taking away EUR 8,500 per employee every year from their Hungarian subsidiary.

spar retail chain shopping easter opening
A Spar store in Budapest: no room for stay? Photo: Daily News Hungary

EUR 76 million extra tax

They added they did not plan to leave the country. Instead, they would like to open new stores and renew the existing ones.

Gabriella Heiszler, the CEO of Spar Hungary, highlighted at an extraordinary press event that the Hungarian subsidiary was loss-making in 2023, just like in 2022. In 2023, they paid EUR 76 million extra tax to Hungary’s budget. Without that, they would have been profitable.

Concerning a possible exit, Heiszler said she was not a decision-maker in that issue. But based on her conversations with the owner, Spar would not leave Hungary, she added.

spar store hungary food
Photo credit: Daily News Hungary

Spar Hungary employs 14 thousand people in Hungary and is Hungary’s fifth largest employer.

Read also:

  • Will SPAR withdraw from Hungary? Find out the answer HERE
  • Popular international food chain flees Hungary due to PM Orbán and his oligarchs? – Read more in THIS article

Warning: Dangerous pests on the loose in Hungary – Learn how to avoid them!

Kitchen pests

During spring, kitchens become susceptible to infestations by bugs and insects such as moths, weevils and flies, posing risks of damage and disease transmission. To mitigate these threats and avoid financial losses or health hazards, it is crucial to adopt preventive practices to keep pests out of our kitchens.

Hellóvidék.hu has compiled a list of the most detrimental bugs that may infiltrate kitchens, offering insights into which pests to watch out for. Let’s delve into their findings.

Weevils

A common household pest found in kitchen staples like flour, rice and cereal flakes. Despite being brought home inadvertently with food purchases, these pests typically do not contaminate food directly. They can potentially damage stored grains. Prevention methods such as freezing infested foods and using airtight containers are recommended, along with vigilant inspection of packaging for signs of infestation. Additionally, disposal of contaminated foods and thorough cleaning can help to eradicate any remaining pests.

Weevil
Source: depositphotos.com

Fruit flies

Fruit flies can infest fruits and vegetables since they are drawn to overripe and fermenting produce. Fruit flies exhibit a strong preference for fermented substances, including overripe fruit, vegetables, honeydew from aphids, drains and even leftover alcohol. Their attraction to soft foods emitting potent odours often leads to sightings in bins containing discarded rotten fruit. The flies lay eggs in overripe food, following insect behaviour to ensure immediate nourishment for hatched larvae. Due to their rapid reproduction rate, infestations can occur swiftly. Prompt disposal of rotten or overripe produce is crucial to deter fruit flies and prevent their population growth.

Fruit flies
Source: depositphotos.com

Moths

Female moths lay a considerable number of eggs daily near food sources with larvae hatching shortly after to begin feeding. These caterpillars demonstrate resilience, able to survive in unfavourable conditions by consuming accumulated waste. Upon maturity, caterpillars seek suitable locations to pupate and emerge as moths after a brief period. In temperate regions like Hungary, multiple generations of moths can emerge each year, especially in heated parts of the country.

Moths are attracted to various food items such as cereals, pulses, oilseeds, dried fruits and spices, proliferating rapidly in warm storage areas, particularly when favoured nutrients like corn flour are present. In households, moths are a common pest known to consume a wide range of pantry items and their damage is characterised by the presence of dense webs filled with caterpillar excrement.

Moths
Source: depositphotos.com

These pests pose significant threats to both household integrity and human health if left unchecked. However, preventing their infestation is relatively straightforward despite the potential damage they can inflict. Ensuring proper storage of spices and ingredients is paramount, and upon noticing any signs of infestation, thorough inspection and disposal of affected items are crucial steps.

Additionally, prompt disposal of expired or discarded food waste, preferably in sealed rubbish bins outside the house, helps deter pest attraction. These simple practices serve as effective preventive measures against infestations.

Read also:

  • 3 effortless Hungarian desserts to bare the summer heat – RECIPES HERE
  • 3 easy Hungarian desserts for your busiest weekdays – RECIPES HERE