The perfect and most delicious Hungarian quarantine-lángos – RECIPE

The most beloved street and especially beach food of Hungarians is undoubtedly the delicious lángos. Although these are the two typical “habitats” of this meal, nothing stops you from preparing it in your own home in self-quarantine, or after it.

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Magyarországom reported that lángos is an essential part of Hungarian gastronomy, which could not exist without it. Some say that lángos became a part of Hungary during the Turkish regime which lasted for 150 years, but some mention ancient Roman roots to this meal. Lángos can be prepared at home, but it is mostly sold on the streets and at Hungarian beaches and swimming pools, like Lakes Balaton and Velence, and even at our most famous baths, such as Széchenyi, Palatinus, Gellért, and many others all across the country. 

Lángos can be served in many ways, with cheese, sour cream, onions, bacon, cottage cheese, but some even put sausages on it. It is made with fat and fried in oil.

Not only Hungary sells or prepares this meal but also some parts of Austria (towns and cities close to the Hungarian border), and even the Czech Republic can surprise us with selling lángos on their streets. 

What do you need to make the perfect home-made lángos?