7 places that are somewhat hidden but serve the most delicious foods in Sopron

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If you visit the city and want to try out something special, whether it is modern and exciting food, or something delicious and traditional, you need to step off from the typical tourist routes and wander a little bit.
The suburban parts of the city are a lovely hiking spot, but if for nothing else, it is worth to visit this place to spend your lunch. The Trattoria, – whose chef cooks authentic Italian dishes invoking the tastes of the province of Naples – opened in a hidden family house in the winding uphill street of Gesztenyés körút. The weekly changing menu offers a wide variety of ingredients, and the perfect cooking creates a beautiful harmony of flavours. Each ingredient is sourced locally, and their pizza is delicious.

One of the old traditional wine producing families’ new generation opened their own vinery inspired by the Heurigers of Wien. Yet, it has its own style, true to Sopron and its traditions, but in a modern fashion. Besides the family’s own wines, they serve wine-cocktails, lemonades, side dishes and cheese platters. They sometimes barbecue in the lovely backyard and every week you can taste the cake of the week. The cakes are prepared by the essence of the place, Bruckner Barbi. Among the authentic red-and-white wines of Sopron, do not forget to give some attention to the Kékfrankos Nuance, this year’s official wine of the city.

With a fresh and modern look and with matching indoor and outdoor spaces, Hopsz is attracting their customers. The new restaurant even serves breakfast, but it also awaits customers to a night of cocktailing or beer drinking. They lure in tourists with their daily menu and special Hopsz atmosphere; those who enter will then immediately experience the fast and professional service.

If you are bored by cobblestone and jagged streets, you might need to consider taking a visit to the Western district of the city called Jereván, where Nina is happy to serve people with her gluten-free delicacies. The menu is changing daily, and the ingredients are hand-picked, making sure, that the result is as healthy as possible.










