This is the perfect Hungarian doughnut! – Recipe
Would you like to prepare the best Hungarian doughnut for this year’s carnival? If you follow a good recipe, it can be realised easily enough 😉
This small delicacy is one of the most popular pastries in the carnival period that can be prepared easily by anyone. According to haon.hu, a good recipe is not enough, there is a great emphasis on the technique as well. In order to achieve the desired result, the dough should be kneaded and fermented twice. The first kneading is done after all the ingredients are mixed together.
Read alsoBest of Budapest – doughnut places to check out
Read alsoThe most instagrammable sweets and desserts of Budapest
Ingredients:
- 50 g flour (for stretching the dough)
- 2 dl milk
- 4 g powdered sugar
- 3 g yeast
- 4 pcs yolk
- 6 g butter
- 1 teaspoon vanilla
- 1 tablespoon rum extract or rum aroma
- 1 lemon (grated zest)
- 1 pinch salt
- oil
Preparation:
- Pour the flour into a large bowl while making a large hole in the middle, and pour the warm milk into it. Then add the powdered sugar and the yeast to the milk, followed by the egg yolk, melted butter, vanilla extract, rum, and salt. Mix them and knead the dough until it becomes smooth.
- Cover it with a tablecloth and leave it in a warm place for 1 hour until it doubles in size.
- Once the dough has risen, roll it on a surface sprinkled with flour and make round pieces from it. Then cover it with a tablecloth and put it aside for 15 minutes.
- Heat the oil in a deep frying pan.
- Slightly push in the centre of the doughnuts, then start to fry the small pastries, the side with the hole facing down. If the first side is ready, turn it over until it becomes fully fried.
- Put the doughnuts on a paper towel and fill them with jam, vanilla cream, or chocolate and add colour dragée and powdered sugar on top. The classic doughnut is served with apricot jam and powdered sugar, describes mindmegette.hu.
Source: haon.hu; mindmegette.hu
If you would like to support the work of the Daily News Hungary staff and independent journalism,
please make a donation here
please make a donation here
Hot news
Top Hungary news: Szoboszlai’s engagement, Schengen Zone, guest workers, Wizz Air’s new flights – 17 October, 2024
France’s Rassemblement National a strong ally of the Orbán cabinet, says minister
Budapest will become the world’s ballet capital in November
4 Hungarian tourism destinations recognised among Europe’s best!
Minister talks about the Hungarian economy’s future: 3-4% GDP growth, SME program, strict rules for Airbnb, rentals
English soccer fans outraged about Hungarian “worst food in football”
3 Comments
50 g flour (for stretching the dough) but how much for the dough?
Do you mean dekagrams instead of grams for these measurements?
What does dl mean as a measurement for the milk?
Thanks