This Hungarian sparkling wine became France’s favourite
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Hungaria Rosé Extra Dry has once again won prestigious recognition in the home of sparkling wine. The ranking was due to its youthful fruitiness, fresh acidity, its distinctive, lush, currant-raspberry flavour and creamy finish.
Multiple world champion
Hungaria Rosé Extra Dry has once again won gold for the fourth time in a row. One of the world’s most prestigious sparkling wine competitions, the Effervescents du Monde in France takes place every year. The event, which was held in Burgundy from 29 November to 2 December, saw approximately 500 products from more than 20 countries, compared by a jury of 80 internationally recognised experts.
One of the most outstanding characteristics of the Hungaria Rosé Extra Dry is its playful fruitiness. Its clarity is a combination of light freshness and lively bubbles. The fresh acidity, a penetrating, luscious taste of currant-raspberry, deep pink tones and a creamy finish are the perfect combination, as the judging committee highlighted.
“We are incredibly proud that our Hungaria Rosé Extra Dry has once again been awarded the gold medal at the Effervescents du Monde for the fourth time in a row. This is another proof of our winemakers’ and sparkling wine masters’ expertise. The consistent, high quality pays off. It also shows that we offer our consumers a truly premium product.
Because the Torkos side of my family has alcoholism in the DNA, and were lots of practicing ones in the family circle, I don’t drink. Not taking a chance on that debilitating addiction. However, I know a few close friends who SOMETIMES drink on special occasions & would love to gift a bottle of this wine to them. We are all fruit and berry lovers in my circle so the flavour profile sounds enticing.