Gastronomy tourism in Hungary is thriving: what brings people to the country?

Gastronomy tourism in Hungary is thriving. While our small country boasts a perfect blend of cultural wonders, historical monuments, and stunning nature reserves, its unparalleled gastronomy is what brings increasingly more people to the country. The Presidents of the Pannon Academy of Gastronomy and the Hungarian Caterers’ Association explained why they believe gastronomy tourism in Hungary is on the rise.

Gastronomy tourism in Hungary is on the rise, with more and more people coming to the country to experience the best of Hungarian cuisine, the Presidents of the Pannon Academy of Gastronomy and the Hungarian Caterers’ Association told Roadster.

Growing gastronomic tourism in Hungary

According to Balázs Csapody, President of the Pannon Academy of Gastronomy, with the growing gastronomic tourism in Hungary, the number of Michelin-star restaurants could also increase in the country. There are currently two restaurants with 2 Michelin stars, seven with 1 Michelin star and six so-called Bib Gourmand restaurants in the country. Bib Gourmand restaurants are catering establishments with high-quality cuisine, which offer great value for money: high-quality food at a lower price.

There is a demand for these places offering high-quality dishes, with more and more people looking for top quality and making a conscious choice of restaurant, Csapody said.

“More and more people are buying good quality meat or bread from local producers, and some foreigners choose to visit destinations in Hungary for their restaurants and wines,”