A guide to the world of Hungarian pastry

Walking around any Hungarian city, you might notice the numerous bakeries and pastry shops that you pass basically on every corner. While we previously wrote about the famous cocoa rolls and our unique pogácsa, culinary pleasures do not stop there. There is much more to Hungarian pastries, and you will definitely want to try them as soon as you can.

Cottage cheese filling

Unlike most French pastries, for example, that have various cream fillings and are often covered in chocolate, Hungarian pastries are more reserved, certainly from the point of decoration – but the taste makes up for it all.

A true Hungarian favourite is the ‘cottage cheese bundle’ or ‘túrós batyu’. This is either made out of puff pastry or shortcrust pastry made with plenty of eggs.

The emphasis is on the filling, though – it is filled with a juicy cottage cheese filling with the addition of raisins.

This dessert can be found in any Hungarian pastry shop but make sure to pay attention when choosing your snack. The signs of a good cottage cheese bundle are that the pastry covers a generous filling, so it is still a bundle, and the filling is not visible – it will not be the same experience otherwise.

Jam-filled heaven

Hungarian pastries are often filled with various kinds of jams. While apricot jam-filled pastries are delicious, a sour cherry filling seems to be more popular. An excellent example of this is the delicious sour cherry tart that has been around for centuries. It originates from Austria but has become a true Hungarian favourite.