The art of the festive table: Spago Budapest celebrates connection through cuisine
At the heart of every meal lies more than nourishment — it is a moment of connection. This festive season, the newly two-Michelin-starred Matild Palace, a Luxury Collection Hotel in Budapest, and its Michelin-recommended restaurant, Spago Budapest, invite guests to slow down, savour the moment, and celebrate togetherness with intimate Sunday brunches and the now-traditional authentic turkey feasts. Each dish tells a story of shared time and cherished memories.
Savouring slow Sunday rituals
The end of the year is a time of reflection, a pause from the daily rush, when attention turns from performance to presence, from hurry to intimacy. Psychologists describe gathering around the table as one of the strongest rituals connecting us — bridging past and present, childhood memories and present joys.
At Matild Palace, Sunday brunch is no ordinary meal. It is a slow, multi-course ritual where guests taste not only exquisite flavours but also the atmosphere of the season. During Advent, Spago Budapest elevates this experience with themed brunches held not only on Sundays but also on select weekdays. The festive season kicks off with the Thanksgiving Brunch on 30th November, celebrating gratitude and togetherness.
The Santa Claus Brunch on 7th December brings childhood delight, while Advent Brunches on 14th and 21st December create the perfect setting to immerse in the magic of the season. On 25th December, the traditional Christmas Brunch transforms holiday dining into a shared experience, followed by the Farewell Brunch on 28th December, and the New Year’s Brunch on 1st January 2026, which welcomes the year ahead with style.
The open kitchen, seasonal ingredients, and decadent dessert tables are designed to complement the festive slowdown, allowing guests to fully embrace time spent together.
Bring the feast home
For those who wish to recreate the festive flavours at home, Spago Budapest executive chef István Szántó offers a refined take on the classic American turkey feast. The centrepiece, a whole Norfolk bronze turkey, is a masterpiece prepared by Wolfgang Puck’s local team. It is accompanied by creamy ratte potato purée, vegetables braised with crispy bacon, red cabbage stewed with apple and mulled wine, and the traditional spiced stuffing. Mandarins-infused cranberry sauce and rich turkey gravy complete the harmonious flavours.
This feast, serving 8–10 people, is available for Thanksgiving from 27th to 29th November, and for Christmas from 23rd to 26th December. The concept is simple yet thoughtful: Spago Budapest takes care of everything, leaving guests free to set the table, share laughter, and create memories.
A table that brings us together
As the year draws to a close, gathering around the table becomes a ritual of connection. In these moments, the world quiets, and we connect through taste, conversation, and shared joy. Matild Palace and Spago Budapest offer these moments again and again — a slice of time, a plate of memories, and a celebration of the true spirit of the festive season.
Festive brunch calendar at Spago Budapest:
- 30th November – Thanksgiving Brunch
- 7th December – Santa Claus Brunch
- 14th & 21st December – Advent Brunches
- 25th December – Christmas Brunch
- 28th December – Farewell Brunch
- 1st January 2026 – New Year’s Brunch
Spago Budapest invites everyone to embrace the joy, elegance, and warmth of the season, where every bite is a celebration of togetherness.
