Special Hungary

Who’s on the Hungarian banknotes? – The stories behind the historical figures in your wallet

We may not think about it, but we carry a piece of history in our wallets every day. Each of the Hungarian banknotes features a prominent historical figure whose achievements have left an indelible mark on Hungary’s identity. From revered kings to revolutionary leaders, these icons tell stories of courage, innovation, and national pride. In this article, we aim to give a short introduction to the legacy of these outstanding historical icons of Hungary.

HUF 500 – Francis II Rákóczi

Francis II Rákóczi (or II. Ferenc Rákóczi), a revered figure in Hungarian history, appears on the HUF 500 Hungarian banknote. As the leader of the Rákóczi War of Independence (1703–1711), he fought tirelessly against Habsburg domination, striving to secure Hungary’s autonomy. Though the struggle ultimately ended in defeat, Rákóczi’s unwavering commitment to freedom made him a national hero. His legacy endures not only in the annals of Hungarian history but also on the Hungarian banknote.

HUF 1,000 – Matthias Corvinus

Matthias Corvinus, one of Hungary’s most celebrated monarchs, is prominently featured on the HUF 1,000 Hungarian banknote. Renowned for his intellectual prowess and military skill, Matthias reigned during the 15th century, ushering in a golden age of Hungarian culture and governance. His establishment of the Bibliotheca Corviniana, a vast Renaissance library, and his commitment to justice and reform earned him the title “The Just King.”

HUF 2,000 – Gabriel Bethlen

Gabriel Bethlen (or Gábor Bethlen in Hungarian) is featured on the HUF 2,000 banknote. As the Prince of Transylvania in the early 17th century, Bethlen played a crucial role in defending Hungarian independence against foreign powers. His leadership during the Hungarian–Ottoman wars and his efforts to strengthen the Protestant Reformation in Hungary cemented his legacy as a protector of the nation’s sovereignty.

HUF 5,000 – Count István Széchenyi

Count István Széchenyi, celebrated as one of Hungary’s most influential reformers, is honoured on the HUF 5,000 Hungarian banknote. Known as the “Greatest Hungarian,” Széchenyi was instrumental in transforming Hungary during the 19th century, championing vital reforms in infrastructure, education, and industry. His notable achievements include the construction of the Chain Bridge and the establishment of the Hungarian Academy of Sciences, both of which marked significant milestones in the country’s development.

HUF 10,000 – King Saint Stephen

King Saint Stephen, Hungary’s first monarch, is honoured on the HUF 10,000 Hungarian banknote. Crowned in 1000 AD, he is celebrated for founding the Hungarian state and introducing Christianity, which played a pivotal role in shaping the country’s identity. His reign marked the beginning of Hungary’s Christian monarchy, and he is remembered for unifying the nation and establishing its legal and religious foundations.

HUF 20,000 – Ferenc Deák

Ferenc Deák, celebrated as the “Wise Man of the Nation,” graces the HUF 20,000 Hungarian banknote, immortalising his profound impact on Hungary’s 19th-century history. A masterful negotiator and statesman, Deák was instrumental in the peaceful resolution of the Austro-Hungarian Compromise of 1867, which reshaped the political landscape of the region. His vision for legal reform, civil rights, and national unity earned him the admiration of his peers and a lasting place in Hungary’s heart.

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Featured image: depositphotos.com

December 24, 2024

5 Hungarian Christmas recipes to satisfy your sweet tooth

Hungarian Christmas recipes bring a touch of old-world magic to the holiday season, combining rich, buttery pastries, aromatic spices, and layers of tradition. These recipes, passed down through generations, capture the essence of Hungarian festive celebrations. Whether you’re after a delicate biscuit, a nutty slice, or a creamy dessert, these sweet treats will bring the warmth and charm of a Hungarian Christmas to your festive table.

Here, we delve into five iconic Hungarian Christmas recipes—Gerbeaud slice, snow crescents, creamy chestnut yule log, flódni, and honey-spice cookies. These detailed Hungarian Christmas recipes ensure you can recreate them at home, filling your kitchen with the same inviting aromas found in Budapest’s holiday markets.

Zserbó – Gerbeaud slice

Zserbó is a layered pastry named after Emil Gerbeaud, a Swiss confectioner who worked in Hungary and inspired the name of the iconic Gerbeaud Confectionery in Budapest. Its golden layers of dough, filled with apricot jam and walnuts, topped with a glossy chocolate glaze, make it one of the quintessential Hungarian Christmas recipes.

Ingredients:

– 500g plain flour

– 200g unsalted butter

– 50g icing sugar

– 1 tsp dried yeast

– 100ml milk

– 2 egg yolks

– 200g ground walnuts

– 200g apricot jam

– 150g dark chocolate

Method:

1. Mix yeast into warm milk and let it sit for 5 minutes.

2. In a bowl, combine flour, butter, and icing sugar. Stir in the yeast mixture and egg yolks to form a dough. Divide into three equal parts and chill for 30 minutes.

3. Roll out the first dough layer and place in a lined baking tin. Spread with half the jam and sprinkle with half the walnuts. Repeat with the second layer.

4. Cover with the final dough layer. Pierce with a fork and bake at 180°C (356°F) for 30 minutes.

5. Melt chocolate and pour over the cooled pastry. Slice into small squares to serve.

Hungarian Christmas recipes - gerbeaud zserbo cake — Source: deposit.com

Hó kifli – vanilla crescents

Hó kifli, or vaníliás kifli, are crescent-shaped biscuits rolled in vanilla sugar. These crumbly delights melt in your mouth, perfect with a cup of tea.

Ingredients:

– 300g plain flour

– 200g unsalted butter

– 100g ground almonds

– 100g icing sugar

– 1 tsp vanilla extract

– Icing sugar for coating

Method:

1. Combine flour, butter, almonds, and sugar to form a dough. Add vanilla extract and chill for 1 hour.

2. Roll small portions of dough into crescent shapes and place on a lined baking sheet.

3. Bake at 180°C (356°F) for 12-15 minutes. Allow to cool slightly, then roll in icing sugar while still warm.

Hungarian Christmas recipes - vanilla crescents — Source: deposit.com

Gesztenyés fatörzs – creamy chestnut Yule log

A chestnut-flavoured Yule log, gesztenyés fatörzs is a lighter alternative to traditional British Christmas desserts, yet equally indulgent.

Ingredients:

– 200g cooked chestnut purée

– 100g icing sugar

– 300ml double cream

– 100g dark chocolate

– 4 eggs

– 100g caster sugar

– 75g plain flour

Method:

1. Beat eggs and caster sugar until pale and fluffy. Gently fold in sifted flour. Pour into a lined Swiss roll tin and bake at 200°C (392°F) for 8 minutes.

2. Roll the sponge with a damp tea towel and let cool.

3. Whip chestnut purée, icing sugar, and cream until smooth. Unroll the sponge, spread with filling, and re-roll.

4. Melt chocolate and pour over the log. Chill before slicing.

Hungarian Christmas recipes - chestnut Yule log — Source: deposit.com

Flódni – layered pastry cake

Flódni is the crown jewel of Hungarian Christmas recipes, with layers of poppy seeds, apple, walnuts, and plum jam encased in a buttery pastry.

Ingredients:

– 500g plain flour

– 200g butter

– 100g sugar

– 3 egg yolks

– 200g poppy seeds

– 200g walnuts

– 3 large apples, grated

– 200g plum jam

Method:

1. Prepare a pastry with flour, butter, sugar, and yolks. Divide into four parts.

2. Spread one layer of dough in a tin and alternate with poppy seed, apple, walnut, and jam layers. Top with final dough layer.

3. Bake at 180°C (356°F) for 45 minutes. Dust with icing sugar before serving.

Hungarian Christmas recipes - flodni — Source: canva.com

Mézes puszedli – honey-spice cookies

Mézes puszedli are spiced honey cookies often glazed with sugar or chocolate, epitomising the flavours of Christmas. These cookies definitely top the list of Hungarian Christmas recipes for foodies with a sweet tooth.

Ingredients:

– 500g plain flour

– 200g honey

– 100g butter

– 2 eggs

– 1 tsp ground cinnamon

– 1 tsp ground cloves

– 1 tsp baking soda

– Optional: walnut for decoration

Method:

1. Melt honey and butter together. Combine with eggs, flour, spices, and baking soda to form a dough. Chill overnight.

2. Roll out dough, cut into rounds, and bake at 180°C (356°F) for 10 minutes.

3. Add a walnut on top or sugar glaze for a festive finish.

Hungarian Christmas recipes - puszedli — Source: deposit.com

Hungarian Christmas recipes like these invite you to explore a world of festive indulgence. Whether you’re sharing zserbó with loved ones or enjoying a hó kifli on a snowy afternoon, these Hungarian Christmas recipes will bring the country’s yuletide charm to your home.

December 19, 2024

3 Quintessential Hungarian Christmas recipes for the festive table

When it comes to Christmas, Hungary boasts a rich culinary heritage steeped in comforting and hearty festive flavours. Hungarian Christmas recipes often feature bold spices, rich textures, and a dedication to tradition that makes them stand out on any Christmas table. Whether it’s the robust notes of a warming soup, the slow-cooked perfection of a meaty main, or a showstopping dessert, these dishes bring a slice of Hungary’s holiday spirit to your kitchen. Here, we present three beloved Hungarian Christmas recipes: fisherman’s soup, stuffed cabbage rolls, and walnut beigli.

Hungarian fisherman’s soup (halászlé)

This vibrant, paprika-infused soup is a staple of Hungarian Christmas recipes, especially in regions near the Danube and Tisza rivers. The dish is simple yet full of depth, showcasing the country’s love for freshwater fish.

Ingredients:

– 1kg mixed freshwater fish (carp, catfish, perch), cleaned and filleted

– Fish heads, bones, and trimmings for the stock

– 1 large onion, finely chopped

– 2 tbsp Hungarian sweet paprika

– 1 tbsp hot paprika (optional)

– 1 green bell pepper, chopped

– 1 tomato, diced

– Salt to taste

Method:

1. Start by making a rich fish stock. In a large pot, combine the fish heads, bones, trimmings, half the onion, and 2 litres of water. Bring to a boil, then simmer gently for 45 minutes. Strain, discarding the solids.

2. In a clean pot, sauté the remaining onion until soft. Add the sweet paprika, stirring quickly to avoid burning, and then pour in the fish stock.

3. Add the chopped bell pepper, tomato, and salt. Simmer for 10 minutes.

4. Finally, add the fish fillets and cook for 15 minutes, until tender. Serve hot with crusty bread.

Hungarian Christmas recipes - fisherman's soup — Source: canva.com

Hungarian stuffed cabbage rolls (töltött káposzta)

Among Hungarian Christmas recipes, this dish is a classic, combining savoury meat, tangy sauerkraut, and aromatic spices. It’s traditionally made in large batches, perfect for feeding a festive crowd.

Ingredients:

– 12 large cabbage leaves, blanched

– 500g minced pork

– 100g smoked bacon, chopped

– 1 cup cooked rice

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 tbsp Hungarian sweet paprika

– 1 tsp ground caraway seeds

– 1 egg, beaten

– 500g sauerkraut

– 1 litre tomato purée

– 1 cup sour cream (optional)

Method:

1. In a bowl, mix the minced pork, bacon, rice, onion, garlic, paprika, caraway seeds, and egg. Season with salt and pepper.

2. Place a heaped spoonful of the filling onto each cabbage leaf. Roll tightly, tucking in the sides.

3. Spread half the sauerkraut in the bottom of a large pot. Arrange the cabbage rolls on top, then cover with the remaining sauerkraut.

4. Pour over the tomato purée and enough water to just cover the rolls. Simmer gently for 1.5-2 hours.

5. Serve hot, topped with sour cream if desired.

Hungarian Christmas recipes - Stuffed Cabbage Rolls 2024 — Source: canva.com

Hungarian walnut beigli (diós bejgli)

No list of Hungarian Christmas recipes is complete without this much-loved sweet treat. A rich walnut filling is rolled into a sweet yeasted dough, creating a spiral of flavour in every slice.

Ingredients:

For the dough:

– 500g plain flour

– 250g unsalted butter, chilled and cubed

– 50g icing sugar

– 20g fresh yeast (or 7g dried yeast)

– 100ml milk, lukewarm

– 2 egg yolks

For the filling:

– 300g ground walnuts

– 150g sugar

– 100ml milk

– 1 tsp vanilla extract

– Zest of 1 lemon

Method:

1. Prepare the dough by rubbing the butter into the flour until it resembles breadcrumbs. Dissolve the yeast in warm milk and mix into the flour with the sugar and egg yolks. Knead until smooth, then chill for an hour.

2. For the filling, heat the milk and sugar until dissolved. Stir in the walnuts, vanilla, and lemon zest. Cool.

3. Divide the dough into two. Roll each piece into a rectangle, spread with the walnut filling, and roll tightly. Place seam-side down on a baking tray.

4. Brush with beaten egg, chill for 30 minutes, then bake at 180°C (356°F) for 30-35 minutes, until golden.

5. Cool before slicing to reveal the intricate swirls.

Hungarian Christmas recipes - walnut beigli — Source: deposit.com

These three Hungarian Christmas recipes capture the essence of a traditional Hungarian festive meal, from the smoky richness of fisherman’s soup to the indulgence of walnut beigli. Whether you’re looking to experiment with something new or reconnect with your roots, trying out these Hungarian Christmas recipes is a delicious way to bring a taste of Hungary into your home this festive season.

December 18, 2024

5 Hungarian customs that are difficult for foreigners to get used to

Adjusting to life in Hungary can be a challenge for many foreigners, particularly when it comes to understanding Hungarian customs that may seem unfamiliar. From unique social etiquette to distinct culinary traditions, these customs play a significant role in daily life and interactions. Here, we explore five Hungarian customs that foreigners might find challenging to get used to.

A language that just does not make sense

Hungarian is a complex language that poses challenges due to its intricate grammar, extensive vocabulary, and unique pronunciation. This complexity can make it difficult for non-native speakers to achieve fluency, often leading to frustration and misunderstandings when communicating in everyday situations. The Hungarian language is unique primarily because of its origins in the Finno-Ugric branch of the Uralic language family. Therefore it may be tricky to find similarities between Hungarian and your mother language.

Different name order

In Hungary, the name order is distinctively different from many Western cultures, as Hungarian custom dictates that the family name precedes the given name. For example, János Kovács is Kovács János in Hungary. This naming convention can lead to confusion for foreigners who are accustomed to the Western format of given names first. However, most Hungarians keep this in mind and swap their names when introducing themselves to others.

Formal and informal

The distinction between formal and informal speech is another aspect of Hungarian customs that may be challenging for newcomers. Hungarians typically use formal titles and last names when addressing someone they do not know well or in professional settings, while friends and family may use first names or nicknames. This shift in language formality can be subtle yet significant in social interactions. In addition, Hungarians use formal speech, similar to using v-form in Romance languages. Thus, formal speaking goes beyond addressing someone by formal titles, it has its own grammatical rules as well.

Toasting rituals

Toasting rituals are an important part of Hungarian dining etiquette. When raising a glass, it is customary to make eye contact and say “egészségedre,” which means “to your health.” Interestingly, it is considered bad luck to clink glasses with beer; this tradition highlights the cultural significance placed on specific customs during social gatherings. This Hungarian custom has a historical background, about which you can learn more HERE.

toasting in Hungary — Photo: depositphotos.com

Showering before bathing

Hungarian baths are an integral part of the country’s cultural heritage, reflecting centuries of tradition and social customs. The practice of bathing in thermal waters dates back to Roman times, and today, Hungary is renowned for its numerous thermal baths, many of which are located in Budapest. In public baths, a Hungarian custom requires patrons to shower before entering the bathing areas. This practice is rooted in hygiene and respect for communal spaces, ensuring that everyone enjoys a clean and pleasant environment while relaxing in the thermal waters that Hungary is famous for.

széchenyi thermal bath — The Széchenyi Thermal Bath.
Source: szechenyibath.hu

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Featured image: depositphotos.com

December 17, 2024

‘Egészségedre!’: Handy guide to toasting in Hungary

When it comes to toasting in Hungary, it’s not just about raising a glass—it’s about honouring centuries of tradition and adding a dash of cultural flair to any celebration. From mastering the tricky “Egészségedre!” word to avoiding the historic no-beer-toast rule, every detail tells a story. And don’t forget to lock eyes during the clink—superstition says your next seven years of luck might depend on it! Whether it’s wine, pálinka, or simply the joy of togetherness, toasting in Hungary is your passport to making moments unforgettable.

What to say when toasting in Hungary?

Toasting in Hungary is a vibrant tradition steeped in history and cultural significance, making it an essential part of any social gathering. When raising a glass, Hungarians typically say “Egészségedre!” (the pronunciation is something like: egg-ace-shay-ged-re), which translates to “to your health.” However, many just say “Egészség!”, which translates to “health”, probably because it is shorter. After all, it might not be too easy to pronounce such a long Hungarian word after a few drinks… You can also toast to someone’s health by saying for example “Tibor egészségére”, “to Tibor’s health”. In addition, you can also acknowledge achievements by saying “Az új munkádra!”, “To your new job!”.

Do not toast with beer

Interestingly, the custom of toasting in Hungary is influenced by a historical vow dating back to the 1848 revolution against the Austrians. For over 150 years, it was considered inappropriate to toast with beer, as it was believed that doing so would disrespect the memory of fallen heroes. Although this ban has since been lifted, many Hungarians still prefer to toast with wine or pálinka, a traditional fruit brandy that holds a special place in Hungarian culture.

Avoid seven years of bad luck

Another intriguing aspect of toasting in Hungary is the emphasis on maintaining eye contact during the toast. It is said that failing to do so can bring seven years of bad luck—a superstition that adds an engaging quirk to the ritual. This practice highlights the importance of sincerity and connection in Hungarian culture.

Whether at weddings, birthdays, or casual gatherings, toasting serves as a reminder of the bonds we share and the joy of celebrating life’s moments together. So next time you find yourself in Hungary, don’t forget to raise your glass and join in on this delightful tradition—after all, it’s not just about the drink; it’s about the shared experience and the stories that unfold with each toast!

Prepare yourself…

Guests are often expected to make a toast themselves at some point during a meal, especially if they are being toasted personally or are the guest of honour. It’s also customary for guests not to refuse drinks offered by their hosts, particularly pálinka, as doing so could be seen as impolite. On the other hand, someone being so pushy about giving you a drink may come off as impolite as well.

Hungarian pálinka — Source: Wikimedia Commons/T.MESE

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Featured image: depositphotos.com

December 2, 2024

St. Martin’s Day in Hungary: A guide to traditions and superstitions

St. Martin's Day Szent Márton Nap Liba Geese

St. Martin’s Day (Márton-nap) in Hungary, celebrated on 11 November, marks the end of the agricultural year with lively festivities, indulgent feasts, and a tapestry of age-old superstitions. This day is a vibrant blend of gastronomic traditions—roast goose and new wine are musts—and folk beliefs.

Goose feast

Central to the celebrations is the feasting on roasted goose, a dish that has become synonymous with St. Martin’s Day. The tradition stems from a popular saying: “He who does not eat goose on St. Martin’s Day will be hungry all year.” Families prepare various goose dishes, including goose soup and roasted goose legs, often served with red cabbage. This meal not only signifies abundance but also serves as a farewell to the harvest season. Many restaurants have this special delicacy on the menu on St. Martin’s Day.

St. Martin's Day Szent Márton Nap Liba Geese Étel Food — Photo: facebook.com/martonnap/

New wine

In addition to the culinary delights, St. Martin’s Day is also celebrated as the feast of new wine. This occasion marks the first tasting of the year’s wine harvest, with many families gathering to sample and bless their new wines. The act of tasting new wine is deeply embedded in Hungarian culture, symbolising both celebration and gratitude for the fruitful year.

Festivities

St. Martin’s Day also serves as a time for community gatherings. Families come together to share meals, enjoy each other’s company, and partake in local festivities that often include folk dances and music. Many towns host public events where people can celebrate with traditional foods and drinks, reinforcing community bonds.

In Hungary, St. Martin’s Day torch-lit processions, inspired by German traditions, symbolise the light of good deeds. Organised by German-speaking communities, schools, and churches, children and families walk the streets with handmade lanterns, singing songs dedicated to St. Martin. Often led by a rider dressed as St. Martin in a Roman soldier’s red cloak, the procession culminates in a short play about St. Martin’s kindness to a beggar, followed by lighting a bonfire and sharing goose-shaped pastries and warm drinks.

Working on this day brings bad luck

As the last holiday before Advent, St. Martin’s Day is viewed as a time for revelry before the 40-day Christmas fast begins. It is customary to refrain from household chores on this day, as doing so is believed to bring misfortune upon livestock. Instead, Hungarians embrace this festive occasion with joyous celebrations that honour both their heritage and the spirit of St. Martin. However, it is not a national holiday, thus most people have to go to work on this day regardless.

Predicting the weather

As Bors writes, on St. Martin’s Day, folk traditions in Hungary use the breastbone of a roast goose to predict the winter weather: a brown, short bone suggests a muddy season, while a long, white bone indicates snow. Yet, the day’s weather holds a different superstition—if Martin arrives “on a white horse” (meaning snowy), winter will be mild, but “on a brown horse” (meaning dry), a harsh season is expected. A saying goes, “If the goose walks on ice on Martin’s Day, it will walk on water at Christmas,” forecasting a mild end to winter. Rain on this day traditionally signals coming frost and drought.

Cold winter snow Hungary — Photo: Creative Commons CC0 Public Domain

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November 10, 2024

Ghostly chronicles: Unveiling spooky Hungarian legends – VIDEO

Spooktober is the perfect time for chilling Hungarian legends! As the veil between the living and the spectral thins with the approach of Halloween, Hungary beckons with its haunting tales steeped in history. This enchanting land, rich in culture and folklore, is not merely a backdrop for ghostly encounters; it is a tapestry woven with Hungarian legends that whisper of tragic love, vengeful spirits, and the echoes of bygone eras. From the foreboding walls of ancient castles to the shadowy corners of abandoned palaces, each site holds a story waiting to be unveiled. Join us as we delve into the eerie chronicles of Hungary’s past, where every legend offers a chilling glimpse into the supernatural and a reminder that some stories are best left untold.

The bloody story of Báthory

As Magyarországom writes, the Hungarian legend of Csejte Castle centres around the infamous Erzsébet Báthory, known as the “Bloody Countess.” Living during the late 16th and early 17th centuries, Báthory is said to have bathed in the blood of young girls to preserve her beauty. According to dark folklore, she tortured and killed hundreds of victims with the help of her servants, using methods so brutal they remain horrifying to this day.

Eventually arrested, Báthory was walled up alive in her castle, where her ghost is believed to still haunt the premises. Visitors often report eerie whispers and cold sensations within the castle walls. For the sake of completeness, however, we must mention that historians today believe that Báthory’s evildoers were the ones spreading these lies to acquire the countess’ wealth.

Elizabeth Báthory — Source: Wikimedia Commons

The witches of Diósgyőr

Diósgyőr Castle, located near Miskolc, is not only a stunning example of medieval architecture but also a focal point for eerie tales and Hungarian legend. Its walls have borne witness to both historical events and mystical occurrences. Local folklore tells of witches gathering in the surrounding woods, with strange nocturnal revelries and sightings of mysterious creatures, including the fearsome Iron-nosed Witch (Vasorrú Bába). In 1717, four women were accused of witchcraft in connection with these dark happenings. Allegedly, they corrupted the locals and they even transformed into turtles and swam across the Danube. These unfortunate women met a grim fate, burned alive at the stake in Búza Square. These chilling events continue to cast a shadow over Diósgyőr Castle’s history.

Chilling Hungarian legends about Dévény Castle

Dévény Castle, located in present-day Slovakia, is steeped in Hungarian legend and ghostly folklore. As one of the region’s oldest fortifications, it has long been the subject of chilling tales. One of the most famous legends involves a virgin girl walled up within the castle to make it unconquerable. Another tragic story recounts the doomed love of a nun and a knight, who leaped to their deaths from the castle, leading to the creation of the weiber-stein (asszonykő) and the naming of the Nun’s Tower (Apácatorony). These haunting stories, along with ghostly apparitions, contribute to the castle’s enduring mystical atmosphere.

The mystical creatures of Pécs

The Tettye stone wall in Pécs is also a place connected to various Hungarian legends, making it one of the most mysterious sites in the region. According to local folklore, the cliffs were once home to mystical creatures, including fairies, giants, witches, and ghouls. The imposing rock formation, believed to have eyes and the ability to swallow people whole, struck fear into the hearts of locals. Today, the Tettye “rock face” remains a popular destination, its unsettling atmosphere and unique shapes continuing to evoke the ancient ghost stories that once surrounded it.

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Featured image: depositphotos.com

October 27, 2024

5+1 abandoned buildings in Hungary you must see

Abandoned buildings in Hungary: Hungarian Holy Land Church/Magyar Szentföld-templom, Budapest, Hungary.

Abandoned buildings possess a strange, almost mystical atmosphere. They are the remnants of bold dreams and ambitious plans, most of which were never completed due to financial or political reasons. These structures often crumble and slowly fall into disrepair. There are countless unfinished or abandoned buildings in Hungary that deserve a better fate. Architectural storyteller Dávid Zubreczki has compiled a collection of such structures for the new season of National Geographic’s “Abandoned Buildings” series.

Read the article in Hungarian on Helló Magyar: Elhagyott épületek Magyarországon: 5+1 roskadozó építmény, amit egyszer látnod kell

Hungarian Holy Land Church, Budapest

The gigantic torso of the Hungarian Church of the Holy Land (Magyar Szentföld-templom) in Veszprém has been abandoned for years in Buda. Designer Farkas Molnár envisioned a unique building – a massive space covered by an elliptical dome and surrounded by structures inspired by the chapels of the Holy Land. Construction began in 1940 but was halted by the war, and the architect passed away in 1945. The Communist regime halted further work in 1949. Later, the unfinished building was converted into a warehouse for the Municipal Archives, with many parts dismantled and destroyed.

Hungarian Holy Land Church/Magyar Szentföld-templom, Budapest, Hungary. Source: Wkipedia

Today, the slender concrete columns and the oval ring that circles the top remain dominant features. Although the Franciscan Order now owns the structure and ideas for its reuse surface regularly, its future remains uncertain.

Pogánytorony, Budapest

This curious structure is located at the end of Pogánytorony Street, named after it, on the Golden Hill in Budapest. It stands on private land, half-restored. There is perhaps no other tower in Budapest with such an unusual purpose. The hexagonal structure was erected by the Turanists in 1935 as a cultic site for what they believed to be an ancient Hungarian religion.

However, the Horthy regime did not look favourably upon the anti-Christian society, and it was banned in 1942. After the war, the abandoned building was used as an anti-aircraft observation tower, and following 1956, it reverted to private ownership. Today, its status is somewhat controversial: the municipality wishes to develop it as a tourist destination, but no agreement has yet been reached with the owner.

Gödöllő University Water Tower, Gödöllő

Although designed in the 1950s, its style is less reminiscent of “socreal” and more akin to northern European lighthouses. This is unsurprising as its architect, György Jánossy, studied in Denmark. The building was intended to function as a water tower, observatory, meteorological station, and lookout. At one time, it was thought to be the largest sundial in Europe.

The tower’s shadow was meant to cast across the lines of its fence, and alongside it, sculptors Géza Nagy and László Molnár carved the 12 signs of the zodiac, which would have told the time. Despite the care and precision with which it was built, the water tower never operated. By the time it was completed, it was no longer needed. Fortunately, this nationally protected industrial monument has not been abandoned, but to this day, no suitable function has been found for it.

Gyöngyös Synagogue, Gyöngyös

The tragic events of the twentieth century left Hungary with many empty synagogues, the largest of which is the Gyöngyös Synagogue, designed by the renowned Jewish architect Lipót Baumhorn. This vast building, completed in 1930, could seat 1,100 people. However, after the deportations, the town’s Jewish population had dwindled, and by the late 1950s, the state took control of the building. For many in Gyöngyös, the synagogue is still remembered as “the most beautiful furniture store in the country”, its last function before abandonment.

The synagogue has been vacant for many years, and while its renovation has been frequently discussed, it remains a difficult task. This summer, however, a small step forward was taken: 42 waste containers were reportedly removed from the site.

Read also: Abandoned for eternity: 5 spooky places in Hungary – PHOTOS, VIDEOS

Karancs Hotel, Salgótarján

Among the hotels in the city, Karancs Hotel in Salgótarján is perhaps the most iconic. Built in 1964, it was the first modern structure in the county seat. Its facilities and services rivalled those of hotels in the capital and around Lake Balaton, offering a bar, restaurant, and café. Its rooftop boasted a vast sun terrace with showers, which doubled as an open-air cinema in the evenings. The hotel’s brutalist raw concrete façade was unique in the country, and its interior featured a wealth of artistic works, including large ceramic mosaics, aluminium reliefs, and stained-glass windows.

Hotel Karancs, Salgótarján. Source: Wikipedia

The hotel fell into decline after the regime change. While shops still operate on the ground floor, its 84 rooms have stood empty for over two decades.

+1 Pagoda, Mátra

Far from any town, the “Mátra Association’s Kékesalja Lodge”, known to hikers as the Pagoda of Mátra, is a well-known haunted house. Its name (the “Mátra House”) has since become its symbol. Unsurprisingly, its design follows the popular form of East Asian Buddhist architecture. Designer István Medgyaszay sought to revive Hungarian architectural traditions by incorporating oriental motifs.

Beneath its ancient form lay a modern interior, a true “luxury tourist house” complete with hot and cold running water, a kitchen, electricity, a telephone, and a radio.

The architect even designed a darkroom for hikers to develop their photos. Despite its popularity in both summer and winter, the site closed after the turn of the millennium. Since then, fans of organic architecture and lovers of the Mátra have been waiting in vain for it to reopen.

Series: abandoned buildings in Hungary on Nat Geo

Across the world, there are many impressive architectural projects that, when successful, astound viewers, please users, and make designers and builders wealthy. However, some projects fail due to funding issues or political circumstances, leaving them abandoned and scarring their surroundings.

The 10th season of Abandoned Buildings explores stories behind these failed ventures, from Italian mafia rackets to American conspiracy theories, Croatian ghost towns, and Soviet propaganda sites. The series airs every Thursday at 9:00 pm on National Geographic.

Read also: Watch: green Trabant drives on railway tracks – VIDEO

October 15, 2024

Handy guide to the most important Hungarian holidays and folk customs connected to the autumn season

There are quite a number of Hungarian holidays and folk customs during the autumn, each steeped in rich history and cultural significance. Among these, the commemoration of the Martyrs of Arad on 6 October stands out, alongside other important observances like the anniversary of the 1956 Revolution and All Saints’ Day, all reflecting the enduring spirit and traditions of Hungary.

6 October

The Martyrs of Arad, also known as the Arad Thirteen, were thirteen Hungarian officers executed on 6 October 1849 for their involvement in the 1848-49 Hungarian Revolution and War of Independence. On the same day, Hungary‘s first prime minister, Lajos Batthyány, was executed in Pest. Hungarians remember the heroes each year through heartwrenching shows/plays.

Martyrs of Arad-Hungary-history — Photo: Wikimedia Commons

23 October

On 23 October, Hungarians celebrate the anniversary of the 1956 Hungarian Revolution, a key event in the nation’s fight for freedom from Soviet control. This national holiday honours the brave citizens who rose up against Soviet oppression and demanded political reforms and independence. Despite the revolution being ultimately crushed, this Hungarian holiday remains a symbol of national pride and the Hungarian spirit of resistance.

1 November

On 1 November, Hungarians observe All Saints’ Day, a significant Hungarian holiday dedicated to remembering and honouring deceased loved ones. This day, rooted in Christian tradition, sees families visiting cemeteries to clean and decorate graves with flowers and candles, symbolising respect and remembrance. It is a solemn occasion where people reflect on the lives of the departed and keep their memories alive, making it a deeply important cultural and spiritual event in Hungary.

All saints day Hungarian holiday — Photo: Pixabay

2 November

On 2 November, Hungarians observe the Day of the Dead, a sorrowful Hungarian holiday that follows All Saints’ Day. This day is dedicated to commemorating the souls of the departed, with many families visiting cemeteries to pay their respects. It is a time for reflection and remembrance, where candles are lit, and flowers are placed on graves to honour the memory of loved ones who have passed away. Here’s a video that reflects the soul of this day:

11 November

On 11 November, Hungarians celebrate St. Martin’s Day, a cherished Hungarian holiday that marks the end of the agricultural year and the beginning of winter preparations. The day is named after Saint Martin of Tours and is associated with various local customs and traditions, including feasting on roasted goose and enjoying new wine. According to folklore, if you do miss out on the goose on Martin’s Day, you will starve the following year.

Read also:

October 15, 2024

Fishing in Hungary: A guide for foreigners, tourists, and expats

fishing in hungary guide for tourists expats and foreigners

Fishing in Hungary offers a wealth of opportunities for tourists, foreigners, and expats, thanks to its rich variety of lakes, rivers, and well-managed fish stocks. Whether you’re an angling enthusiast or a curious beginner, Hungary’s waters hold something for everyone—from the pristine Lake Balaton to the majestic Danube and the tranquil Tisza River. This guide will cover the essential information you need for fishing in Hungary as a non-resident.

Fishing licenses for foreigners

For fishing in Hungary, both locals and foreigners must hold a state license and a local permit. This applies to nearly all fishing locations, except for a few private lakes and gravel pits. According to OHB’s guide, if you hold a fishing license from your home country, you may use it as a substitute for the Hungarian state fishing license. This means you only need to buy the local permit for the specific body of water you plan to fish in.

If you don’t have a fishing license, you’ll need to join a Hungarian fishing club through the Hungarian Fishing Association (MOHOSZ). The process is straightforward, and the annual fee is around 10-15 euros. After this, you can obtain local permits at nearby fishing shops or at fish-guard cottages for smaller lakes.

Where to fish in Hungary

Hungary offers a variety of fishing spots. Popular locations include Lake Balaton, the largest lake in Central Europe, where you can fish for species like carp and catfish. The Danube and Tisza Rivers are also top fishing destinations, rich in pike, zander, and carp. For those seeking something quieter, Lake Velence is an excellent option.

Lake Balaton, Holiday, camping — Lake Balaton. Photo: depositphotos.com

As Carp Circle explains, fishing in Hungary is both affordable and accessible. The state license costs less than EUR 10, and local permits are available at nearby settlements. Hungary’s fishing laws also include environmental protection rules, such as maintaining logbooks to record catches.

Guided fishing tours and gear

For tourists or expats new to Hungary’s fishing culture, hiring a guide is a convenient way to get started. Gone Fishing Hungary offers guided fishing trips on Lake Balaton and other locations, catering to all experience levels. These trips include everything from securing permits to providing equipment, making the experience hassle-free for non-residents.

Guided trips also allow anglers to explore the scenic beauty of Hungary while enjoying local hospitality. Whether you prefer kayak fishing or more traditional methods, Hungary’s fishing guides can customise the experience to your preferences.

Fishing in Hungary: Regulations and guidelines

According to OHB, fishing regulations in Hungary are straightforward. Adults (18+) are allowed to fish with two rods, with a maximum of three hooks per rod. Juniors aged 14-18 can fish with one rod, also with a maximum of three hooks. Children under 14 are permitted to fish with a single rod and hook. For those fishing without a guide, purchasing licenses can be done at fishing shops near major lakes and rivers, or even in Budapest for larger bodies of water like Lake Balaton and the Danube.

Some of the best not too well-known fishing spots

Some of the best not too popular fishing places include:

Maconka Reservoir – Known for a variety of fish species and regular competitions.
Ráckevei-Soroksári Duna Branch – A diverse, natural fishing location along the Danube.
Nyékládháza Lakes – Popular for carp and other fish, with scenic surroundings.
Nagybajcs fishing lake – One of the most beautiful fishing lakes in the Győr-Moson-Sopron county region, with carp, grass carp, crucian carp, bream and other fish.
Palotavárosi Lakes – Located near Székesfehérvár, offering easy access and good catches.

Impressive records

Hungary has seen some impressive fishing records over the years. For example:

The largest carp caught weighed 51.20 kg (113 lbs) and was caught at Euro Aqua Lake on 23 November 2018. This catch set a world record at the time. Euro Aqua Lake is a renowned fishing destination for massive carp, consistently producing impressive catches for anglers.

Catfish records are also notable, with a 2023 catch exceeding 74 kg (163 lbs) in the Ráckevei-Soroksári Duna Branch.

Other large species like grass carp and pike-perch are commonly caught in lakes like Balaton and Tisza, making Hungary a hotspot for anglers seeking big fish.

Conclusion

Fishing in Hungary is an exciting and rewarding experience, offering anglers a chance to enjoy beautiful landscapes and a wide variety of fish species. Whether you’re a seasoned fisherman or trying it for the first time, Hungary has everything you need—from accessible licensing procedures to guided fishing tours. So pack your gear and head to Hungary’s rivers and lakes for an unforgettable angling adventure!

Read also:

Featured image: depositphotos.com

October 3, 2024

Exclusive – 94′ konyha & bar: Unparalleled Vietnamese fusion kitchen in the heart of Budapest

94' konyha & bar asian vietnamese fusion cuisine

In the heart of Budapest, close to the Jászai Mari Square and the building of the Defence Ministry, the 94’ konyha & bar is committed to taking you as close to Vietnam as you can possibly get without travelling there—and they excel at doing so. Their traditional Vietnamese and fusion Asian cuisine is unlike anything you can find anywhere nearby, prompting you to stay a while more and try just one more dish.

Stepping into 94’ konyha & bar, the hospitality and the commitment coming from the owner and the staff can already be felt right in the first minute. The modern, olive-limewash walls, jazzed up by the vibrant reddish colour of the furniture serve their purpose perfectly: to make guests feel comfortable without stealing the spotlight from the main attraction—the food. At this point, it is crucial to mention that, contrary to most Vietnamese restaurants in the area, the staff at 94′ konyha & bar create everything themselves from scratch, even their desserts, mochi and crème brûlée, and this is evident right from the first bite.

Wonders at 94′ konyha & bar

Daily News Hungary had the pleasure of trying this brand-new restaurant in Budapest, and we were not disappointed. The abundance of special appetisers, salads, soups, main dishes, and noodles make you feel spoilt for choice.

If you’re not careful, you will be full right at the beginning after trying 94′ konyha & bar’s unbeatable appetizers. Whether you choose the summer roll with a slice of tender duck breast, a fresh salad mix and teriyaki & mango-peanut sauce, or the crunchy spring roll with pork, wood ear mushroom, egg, and an amazing mango-curry sauce, you will want to come back for more.

The pork, shrimp and white fish-filled gyoza is also a perfect choice: the dish, originally from China but also extremely popular in Japan, is made perfectly in this Vietnamese kitchen. Just like the “crunchy on the outside, juicy on the inside” Tom Chien Com, which is shrimp covered in rice flakes, complemented by a special Saigon sauce.

If you’re a coffee person, fret not: 94′ konyha & bar’s special Phin coffee will make sure you get your daily caffeine intake. Craving a refreshing, cold alcoholic drink? The restaurant’s Saigon summer cocktail with Baigur Gin with the delicious taste of lychee will make you ready for another meal.

You can choose from a selection of three special salads: Mix Salad (which is made even more tasty by dry miso and ponzu sauce), Mint Salad (with the surprising combination of mint leaves and bélszín [tenderloin] beef), and Lotus Salad with lotus roots, carrot, mint, peanuts and tiny shrimps.

If there’s only one Vietnamese dish that you’ve heard about, it’s most likely the Pho soup. While the 94′ konyha & bar likes to play around with ingredients and taste styles, often creating fusion dishes, this soup is made in the traditional way to emphasise its importance in Vietnamese cuisine.

As for the main dishes, the restaurant in Budapest has a vast selection: you can excite your tastebuds with saucy noodles, cracklings, wok dishes, and steamed dishes. Check out some photos of the Saigon Dry Pho from the saucy noodle section, the Singapore Fried Noodles from the wok section, and the caramelised pork & eggs from the steamed section below:

If you feel like there’s a little more space left for some desserts, you can choose between the option of a mochi selection and a crème brûlée: whichever you choose, you will not be disappointed.

While the 94′ konyha & bar opened merely half a year ago, it already has a special place on the Hungarian capital’s culinary map. Whether you’re a veteran of Vietnamese flavours or someone who would like to try really good Southeast Asian food, this will be your next go-to place.

Read also:

September 26, 2024

Hungary’s 8 World Heritage sites: discover cultural and natural wonders through stunning photos

The 8 Hungarian World Heritage sites - Aggtelek Cave

Hungary is widely recognised as a beautiful country with rich landmarks and a profound history, but not everyone is aware of which specific sites have earned a place on the UNESCO World Heritage list. These eight sites offer an in-depth look at the country’s cultural and natural heritage. Each tells a unique story of human achievement and natural beauty, from historic urban landscapes to ancient vineyards. Thanks to legal protections and careful management, these sites will continue to inspire and educate for generations to come. Here are Hungary’s eight UNESCO World Heritage Sites.

1. Budapest: The banks of the Danube, Buda Castle, and Andrássy Avenue

Budapest, the capital of Hungary, has been an important city since the Palaeolithic era. Located along the River Danube, this Hungarian World Heritage site has witnessed numerous historical events, including the Roman city of Aquincum, the Hungarian Monarchy, the Turkish occupation, and the construction of the neo-Gothic Parliament. The city was first inscribed on the UNESCO list in 1987 when the Banks of the Danube and Buda Castle were recognised as World Heritage Sites.

Famous landmarks include the Gothic-style Buda Castle, the Parliament building, and Andrássy Avenue, known for being home to Europe’s first underground railway and symbolising the city’s development into a modern metropolis. Despite challenges such as building decay and environmental risks, Budapest has successfully preserved its historic character through meticulous planning and conservation efforts, allowing it to maintain its rich cultural heritage while embracing modern growth.

Hungarian World Heritage - Buda Castle — Source: canva.com

2. Old village of Hollókő

Hollókő is a small village in northern Hungary, about 100 km north-east of Budapest, which offers a glimpse into rural life as it was before the 20th century. The village features 55 traditional residential and farm buildings, along with a church, all harmoniously integrated with the surrounding farmland and woodlands. Hollókő is renowned for its traditional thatched-roof houses, which have largely remained untouched since the 17th century.

Although parts of Hollókő were reconstructed after fires in the early 1900s, the village has retained its traditional layout and agricultural practices. It remains a living community, carefully balancing tourism with preservation to maintain its cultural charm.

The 8 Hungarian World Heritage sites - Holloko — Source: https://www.facebook.com/IloveHolloko

3. Caves of Aggtelek karst and Slovak karst

Situated on the border between Hungary and Slovakia, this Hungarian World Heritage site comprises over 1,000 caves formed by natural processes. Notable formations include the Baradla-Domica system and the Dobšiná Ice Cave, which are significant for their unique geological formations and ecosystems.

The Aggtelek caves offer a window into the Earth’s past, featuring elements from both tropical and ice ages. Protected by national laws, efforts are concentrated on minimising environmental damage and managing tourism to preserve this exceptional cave system.

4. Millenary Benedictine Abbey of Pannonhalma

Founded in 996, the Benedictine Abbey of Pannonhalma played a crucial role in spreading Christianity throughout Central Europe. The site includes remarkable buildings such as a Gothic cloister, an 18th-century refectory, and the Basilica, all surrounded by forests and botanical gardens.

The abbey remains a functioning monastery, home to monks who adhere to the Rule of St Benedict. Despite modern updates, it has preserved its historic appearance and continues to serve as a religious and cultural centre. A carefully devised plan ensures a balance between public access and the preservation of monastic life.

The 8 Hungarian World Heritage sites - Pannonhalma — Source: canva.com

5. Hortobágy National Park – The puszta

Hortobágy National Park, or the Puszta, is an expansive grassland region in Hungary’s Great Plain, where traditional pastoralism has been practised for over 2,000 years. The landscape, shaped by grazing animals, exemplifies the harmonious coexistence of humans and nature.

The park safeguards this traditional way of life, including old wells, inns, and other historical features, while also protecting the native flora and fauna. Thoughtful management ensures that both the natural and cultural heritage of the Puszta are preserved.

The 8 Hungarian World Heritage sites - Hortobagy — Source: https://www.facebook.com/hortobagyinfo

6. Early Christian Necropolis of Pécs (Sopianae)

Dating back to the 4th century, the Early Christian Necropolis in Pécs comprises a collection of intricately decorated tombs and chapels that reflect early Christian beliefs. This site is particularly significant for its combination of burial chambers and memorial chapels adorned with Christian art.

Ongoing research and careful restoration efforts have preserved 16 monuments, with the potential to uncover even more insights into this ancient Hungarian World Heritage site.

The 8 Hungarian World Heritage sites - Necropolis of Pecs — Source: https://www.facebook.com/chirhobydavidlfarebrother

7. Fertő/Neusiedlersee Cultural Landscape

The Fertő/Neusiedlersee Cultural Landscape, located along the Austria-Hungary border, is a unique Hungarian World Heritage site shaped by human activity for over 8,000 years. This region, characterised by lakes, reed beds, and farmlands, has a long history of viticulture and livestock farming.

Dotted with Roman villas, medieval market towns, and 18th-century palaces, the landscape is protected through sustainable tourism and management practices that aim to conserve its natural and cultural features while regulating development.

The 8 Hungarian World Heritage sites - Ferto::Neusiedlersee — Source: canva.com

8. Tokaj wine region’s historic World Heritage landscape

The Tokaj Wine Region is globally renowned for its wine, particularly the sweet Tokaji Aszú. Nestled in the Zemplén Mountains, this Hungarian World Heritage site benefits from volcanic soil and wetlands, ideal conditions for grape cultivation.

Wine production in the region dates back to at least the 12th century, and its vineyards, villages, and historic wine cellars have largely remained unchanged. Legal protections and management plans are in place to safeguard the region’s heritage while addressing contemporary challenges such as climate change.

The 8 Hungarian World Heritage sites - Tokaj — Source: canva.com

Author: Réka Rancsó

September 25, 2024

On this day 80 years ago: Russian troops entered Hungary to liberate the country from German occupation

On 23 September 1944, the first Russian military forces reached Hungarian territory. Their mission was to drive out the occupying German troops. Initially, the arrival of the Red Army was intended as a rescue operation to free Hungary from German control. However, what was meant to be a temporary intervention turned into a prolonged occupation, with Russian forces remaining in Hungary for the next 46 years.

Hungary’s alliance with Nazi Germany

Hungary joined World War II on the side of Nazi Germany on 27 June 1941, following Hitler’s invasion of the Soviet Union. The Hungarian government’s primary objective was to align with the perceived winning side, hoping that this strategic decision would secure favourable terms for the country. However, these calculations proved disastrously wrong, and the war did not unfold as anticipated. Hungary’s most devastating military defeat occurred in January 1943 at the Battle of the Don River, where the Second Hungarian Army, consisting of 200,000 soldiers, suffered a catastrophic loss.

Soviet occupation and international dynamics

By 1944, the tide of the war had shifted. Romania declared war on Germany, and Hungary, too, was considering changing sides. In August, Regent Miklós Horthy made the necessary changes in Parliament and began planning Hungary’s exit from the war. Meanwhile, Russian forces were gradually advancing into Hungary from multiple directions. Horthy dispatched Colonel General Gábor Faragho to negotiate a preliminary ceasefire with the Soviets. Russian troops entered Budapest on 13 April and officially took control of Hungary on 4 April, a date that would be commemorated as “Liberation Day” until 1990.

The Soviet presence in Hungary was further reinforced by the Peace Treaty of Paris, which permitted Russian troops in Austria to maintain supply lines between the two countries. However, the influence of Moscow in Austria was limited due to the presence of British and American forces.

On this day 80 years ago - Russian troops entered Hungary — This sketch depicts the entry of the Soviet 110th Tank Brigade into the territory of present-day Hungary, in the Dombegyház area.
Source: pamyat-naroda.ru.

Post-Stalin Developments and the Continued Occupation

A significant turning point came on 5 March 1953 with the death of Stalin. His successor, Nikita Khrushchev, pursued a policy of conciliation, and the Austrian State Treaty of 15 May 1955 led to the withdrawal of all foreign troops from Austria. This development raised Hungarian hopes that the Russian military presence in their country might also come to an end. However, Hungary was not so fortunate. The following day, the Warsaw Pact was signed, which formalised the continued presence of Soviet troops in Hungary. A new unit was created from forces withdrawn from Austria, and by the summer, the Soviets had developed plans to suppress any potential uprisings.

The Hungarian revolution of 1956 and its aftermath

Despite the Hungarian government’s attempt to revoke the “invitation” of Soviet troops on 1 November 1956, following the outbreak of the Hungarian Revolution, the Soviets responded by sending in even more troops. The revolution was brutally crushed on 4 November in an operation known as “Whirlwind.” In 1957, the Southern Group of Forces was established under the direct control of the Soviet Ministry of Defence, and the presence of Soviet troops in Hungary was officially legitimised.

Throughout the 1980s, the Soviet military presence remained unchanged. Although citizens grew accustomed to the occupation, dissent against the troops’ presence was harshly suppressed. Financial strains also emerged, as the exact number of soldiers and the terms of their stay were never fully clarified. More than 65,000 troops were stationed across 100 garrisons and 10 airbases, utilising nearly 6,000 buildings. The upkeep of such a military force became increasingly unsustainable for the Soviet leadership, especially given their broader conflicts, including tensions with the United States and the war in Afghanistan.

The end of Soviet occupation

In 1986, the gradual reduction of Soviet forces began, and two years later, Mikhail Gorbachev announced the end of the Brezhnev Doctrine, signalling a major shift in Soviet foreign policy. Gorbachev’s speech indicated plans for a significant withdrawal of Soviet troops from Eastern Europe. On 10 March 1990, an official agreement was signed, stipulating that all Soviet forces would leave Hungary by 30 June 1990. The withdrawal commenced on 1 February 1990, and by 16 June, approximately 100,000 Soviet personnel, including civilians and military equipment, had left the country. On this day, the last Soviet soldier, Commander Viktor Silov, crossed the Hungarian border at 3 p.m., marking the end of an era.

Author: Georgina Palincsák

September 23, 2024

Top 5 Hungarian towns to visit this autumn

As the leaves on the trees turn yellow and brown, the autumn offers a stunning backdrop to explore Hungary’s rich history and vibrant culture through visiting charming Hungarian towns. In this article, we have collected five towns worth seeing. Each town is a unique blend of architectural splendour, natural beauty, and cultural significance, making them ideal destinations for autumn exploration. Hopefully, you will agree too!

Veszprém

Veszprém is one of the oldest Hungarian towns, often called the “City of Queens” due to its historical ties to Hungarian royalty. Nestled in the Bakony Hills, this charming town is home to the Veszprém Castle, which offers breathtaking views, especially in the vibrant colours of autumn. Another highlight is the Fire Tower, a must-visit for panoramic views of the town. Veszprém’s cultural wealth is reflected in its museums, such as the Archbishop’s Palace and the Vass Collection of Modern Art. Known as a European Capital of Culture in 2023, Veszprém is a top destination in autumn for those looking to explore Hungarian towns with deep historical roots and rich cultural offerings.

Kecskemét

Kecskemét, located in the heart of the Great Hungarian Plain, is one of the most architecturally unique Hungarian towns, celebrated for its vibrant Art Nouveau style. The striking Cifra Palace, adorned with colourful ceramic tiles, houses the Kecskemét Gallery, making it a cultural hub in the town. Other must-see landmarks include the grand Town Hall and the Great Church, both reflecting Kecskemét’s historical and religious importance.

In autumn, the town’s tree-lined parks and squares, such as Kossuth Square, are aglow with autumnal hues, perfect for relaxed strolls. A visit to Kecskemét wouldn’t be complete without sampling the country’s fruit brandy, pálinka, which adds to the town’s unique autumn charm and keeps you warm on chillier days.

Debrecen

Debrecen, the second-largest Hungarian city, is renowned for its cultural and historical significance. The Reformed Great Church, a symbol of Hungarian Protestantism, is an iconic sight in the town’s centre. Debrecen is also a vibrant cultural destination, home to the Déri Museum and many other historical sites. In autumn, the city’s surrounding Nagyerdő Park offers a peaceful retreat, with its autumn leaves creating a stunning natural display. Whether you’re interested in history, culture, or nature, Debrecen is a great autumn destination!

Tihany

Did you think that Lake Balaton was only a big hit during the summer? We are here to prove you wrong! Tihany, situated on the northern shore of Lake Balaton, is one of the most scenic Hungarian towns, especially during autumn. The Benedictine Abbey, founded in 1055, is a significant historical landmark, offering breathtaking views of the lake.

Tihany’s vineyards and lavender fields, framed by the golden hues of autumn, make it a perfect destination for nature lovers and wine enthusiasts alike. The town’s peaceful atmosphere is ideal for an autumn getaway, with local wineries offering tastings of Balaton’s best wines. For those looking to experience the natural beauty and historical charm of Hungarian towns, Tihany is a must-see in the autumn months.

Tihany confectionery — Photo: FB / Tihanyi Bencés Apátság

Győr

Győr, located between Budapest and Vienna, is a baroque treasure among Hungarian towns, offering a rich blend of history, culture, and architecture. Its historic old town is home to the Bishop’s Castle, the Carmelite Church, and the bustling Széchenyi Square. With its mix of Gothic, Renaissance, and Baroque architecture, Győr stands as one of the most architecturally diverse Hungarian towns. Autumn is an especially vibrant time to visit, as the town’s parks and riverside paths come alive with autumn colours. Whether you’re interested in history or simply looking for a relaxing city break, Győr is one of the top Hungarian towns to explore during the autumn season.

Read also:

Featured image: depositphotos.com

September 23, 2024

Just like grandma used to do: Autumnal sweet treats the Hungarian way – RECIPE

szilvás gombóc plum dumpling Hungarian sweet treat

There is an odd sense of nostalgia in eating the meals your grandma used to make, they are a reminder of crisp autumn afternoons. As you returned from school, the aroma of her cooking filled the house with the comforting scent of spices. Nostalgic meals take us back to simpler times like that. Here we have collected some sweet treats that every Hungarian grandmother spoiled their beloved grandchildren with. Hopefully, you will find equally as much joy in making and trying these dishes as we did after a long school day.

A sweet treat on an autumn afternoon

Currently, some are enjoying the last days of summer and shading under palm trees. Meanwhile, others are thrilled about stepping into the next season, and cannot wait for this heat to leave. Autumn has a magical sphere, it is usually associated with the passing of something and nostalgia. What would be a better idea than making nostalgic meals on a gloomy autumn afternoon?

Hungarians all have a set of sweet treats that their grandmothers used to make growing up. Each bite of these beloved dishes stands as a reminder of the warmth and love our grandmothers infused into these meals. The rustling leaves outside and the soft, fading light of autumn add to the bittersweet feeling.

Hungarian plum dumplings (szilvás gombóc)

Claiming a dish as a national food of a particular nation is a slippery slope. Throughout history, nations met and shared culinary experiences. Thus other nations also have a take on the Hungarian plum dumplings. In Hungary, every family has its own set of traditions. Some may eat plum dumplings as a main course after a hearty soup (such as goulash), while others eat this sweet treat as a dessert. Here is a recipe from Nosalty:

Ingredients:

1 kg potatoes
salt
50 g + 1 tbsp butter
350 g fine flour
10 plums (10-15 depending on the size)
13 teaspoons brown sugar
cinnamon
100 g breadcrumbs

Preparation:

Wash the potatoes and boil them in salted water. Peel, mash and leave to cool. Add the salt, 50 g of butter and the flour and knead into a dough. On a floured surface, stretch to a thickness of 0.5-1 cm and cut into squares. Place halved plums in the middle of the squares, sprinkle them with sugar and cinnamon, fold and form into dumplings.

Cook the dumplings in boiling salted water, while you heat the butter in a pan and fry the breadcrumbs with a little sugar until golden brown. Drain the cooked dumplings, roll them in the toasted breadcrumbs and sprinkle with icing sugar.

Bonfire stack (máglyarakás)

Making a bonfire stack as a sweet treat could be a great idea even if you are not a pro in the kitchen. We can promise that this recipe does not take more than an hour to make.

Ingredients:

8 rolls (kifli)
4 medium apples (peeled)
0.6 l milk
4 eggs
150 g sugar
4 tbsp plum jam (plus two for the egg whites)
1 teaspoon of cinnamon
5 dkg butter
1 vanilla pod (scraped out)

Preparation:

Dice the buns and drizzle with the milk. Separate the eggs, and beat the yolks with the sugar and vanilla, leaving the whites aside. Pour the yolks over the buns, mixing them thoroughly. Peel and core the apples, cut them into thin slices and fry them in butter in a pan for a few minutes. Sprinkle with cinnamon and two tablespoons of sugar.

Grease a medium baking dish and line it with half of the milk and egg rolls, then the apples that have been steamed beforehand and the other half of the rolls. Spread with 3 tablespoons of jam. Bake at 180 degrees Celsius for 20 minutes, then remove, brush with the pre-whipped egg whites mixed with jam and return to the oven for a few minutes, bake until browned.

Cabbage strudel

Strudel is always a good sweet treat. The options for the filling are almost endless. While the cabbage filling for a strudel may be controversial, you have to try it at least once. Here is a speedy recipe to make this cosy autumnal sweet treat if you already have the strudel dough:

Ingredients:

1 medium cabbage
2 large onions
2 cloves garlic
4 tbsp sugar
black pepper
1 tbsp apple cider vinegar
1 package of strudel dough/puff pastry

Preparation:

Grate the cabbage, and salt thoroughly and leave to rest for 20 minutes. Fry the chopped onion and the grated garlic in oil, add the sugar and caramelise. Once cooked, stir in the squeezed cabbage and simmer under the lid for half an hour until tender. Meanwhile, add pepper and a little apple cider vinegar. Divide the defrosted puff pastry into 4 parts, roll one out to a nice thin layer, pour 1/4 of the filling over the edge and roll up. When all 4 strudels are ready, brush with egg yolk and bake until golden brown.

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Featured image: depositphotos.com

September 1, 2024

What are we celebrating? – A guide to Hungary’s national days

As the 20th of August celebrations approach, many foreigners may wonder what this event is all about, beyond the impressive fireworks. Alongside the 20th of August, Hungary observes two other national days, on the 15th of March and the 23rd of October, each deeply significant to the country’s identity and heritage. These days are marked by vibrant programmes and reflections on Hungary’s rich history.

15 March: National Day – The 1848 Revolution

15 March is a day of national pride in Hungary, commemorating the 1848 Revolution and War of Independence against the Habsburg Monarchy. This revolution, part of a broader wave of uprisings across Europe, symbolised Hungary’s aspirations for independence and democratic reforms. On this national day, Hungarians honour the courage of those who fought for their freedom and uphold the enduring values of liberty and self-determination.

The national day is celebrated with official ceremonies across the country, which include wearing a cockade decorated with the Hungarian flag’s colours. In Budapest, one of the revolution’s most important locations, the National Museum, becomes a focal point for commemorations. Speeches, re-enactments, and cultural programmes bring to life the spirit of 1848.

20 August: St. Stephen’s Day – The Foundation of the Hungarian State

The 20th of August, known as St. Stephen’s Day, is Hungary’s most significant national holiday, celebrating the founding of the Hungarian state over a thousand years ago. It honours St. Stephen, Hungary’s first king, who established the Christian Kingdom of Hungary in AD 1000. His efforts to unite the Carpathian Basin under central governance laid the foundation for modern Hungary.

This special day is marked by nationwide celebrations, including religious ceremonies, parades, and fireworks displays. In Budapest, the festivities reach their climax with a spectacular fireworks show over the Danube, drawing large crowds from across the country.

Budapest 20 August fireworks — Photo: FB/Budapest Airport

23 October: Memorial Day of the 1956 Revolution

Hungarian history is marked by oppression and revolutions. The 23rd of October commemorates the 1956 Hungarian Revolution, a brave uprising against Soviet domination that aimed to restore Hungary’s independence and freedom. Although the revolution was ultimately crushed by Soviet forces, it remains a powerful symbol of resistance and the Hungarian spirit of defiance against tyranny.

On this day, Hungarians pay tribute to the heroes of 1956 through official ceremonies, wreath-laying at memorials, and public speeches, which serve as a constant reminder of the sacrifices made in the struggle for democracy and freedom.

photo exhibition — Photo: FB/Hungarian National Museum

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August 20, 2024

What do the colours stand for? The symbolism behind the red, white, and green of the Hungarian flag

hungarian flag budapest national day 20 august

Today, 20 August, marks Hungary’s most important national holiday, celebrating the foundation of the state and commemorating St. Stephen, the first king of Hungary. On this day, Hungarian flags are prominently displayed on public buildings, institutions, and ships, as it is a national requirement during official celebrations. Do you know what the 3 colours in the flag stand for? Let us show you.

Symbolism of the colours in the Hungarian flag

Hungary’s official flag, as defined by the Constitution, consists of three horizontal stripes of equal width in the colours red, white, and green, from top to bottom. These colours were officially adopted in 1848 by Act XXI. But do you know what these colours represent?

The red symbolises strength, the white stands for loyalty, and the green signifies hope.

You might also encounter a version of the Hungarian flag that features the country’s coat of arms. The coat of arms includes a shield with a pointed base, divided into two fields. The first field is horizontally striped with red and silver seven times. The second field features a green triple hill with a central peak bearing a silver double cross topped by a golden crown. At the top of the shield rests the Holy Crown of Hungary.

Hungarian coat of arms. Photo: Facebook, Magyarország Kormánya

Throughout history, different versions of the coat of arms have appeared on the Hungarian flag—you can view them HERE. The current version, featuring the crown, was adopted by the Hungarian Parliament in 1990 after much debate, Player.hu writes. The core elements of this coat of arms, however, date back to the 16th century.

According to popular interpretations, the double cross signifies the apostolic kingdom, the triple hill represents three mountain ranges (the Tatra, Matra, and Fatra), and the silver stripes symbolise four rivers: Danube, Tisza, Drava, and Sava.

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Featured image: depositphotos.com

August 20, 2024

Hungarian Rhapsody: Top 10 Must-Visit Spots for an Unforgettable Vacation

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Ah, Hungary! A land woven with historical threads and bursting with cultural treasures, Hungary offers a unique blend of old-world charm and modern vibrancy. Whether you’re soaking in thermal baths, strolling through historic towns, or savoring the local cuisine, Hungary promises a bouquet of experiences. Here’s my personal list of top ten activities to do in Hungary, ensuring you capture the essence of this enchanting country during your vacation.

Introduction

1. Explore the Architectural Splendor of Budapest

Start your journey in Budapest, the heart of Hungary. The city is a treasure trove of architectural marvels, from the historic Buda Castle and the stunning Parliament Building to the picturesque Fisherman’s Bastion. A cruise on the Danube River gives you a panoramic view of the city’s iconic skyline—a must-do for first-time visitors.

2. Unwind in the Széchenyi Thermal Bath

Dive into relaxation at the Széchenyi Thermal Bath, one of the largest spa complexes in Europe. Located in Budapest, these baths offer a rejuvenating experience with their medicinal natural hot spring waters. It’s a perfect spot to unwind after a day of sightseeing.

3. Take a Historical Tour of Eger

Travel back in time in Eger, a city known for its storied past and beautiful baroque buildings. Visit the Eger Castle, where you can learn about the city’s heroic defense against Ottoman forces, and don’t miss the chance to taste the renowned local wines in the Valley of the Beautiful Women.

4. Discover the Caves of Lillafüred

For the adventurers, the caves of Lillafüred offer an exciting day out. Located in northeastern Hungary, these caves are a spectacular showcase of natural geology, with guided tours available to explore their depths.

5. Stroll Through the Festive Streets of Debrecen

Experience the vibrant cultural scene in Debrecen, Hungary’s second largest city. Visit during the Flower Carnival in August for a spectacular display of flowers, dances, and music that fills the streets with color and festivity.

Debrecen Flower Carnival, Debrecen, Hungary, flower — Photo: www.facebook.com/DebreceniViragkarneval

6. Enjoy the Tranquility of Lake Balaton

Lake Balaton, the largest lake in Central Europe, provides a serene escape with its gentle waters and scenic vineyards. Spend a day or two here enjoying the beaches, hiking trails, and the local cuisine, which includes freshly caught fish and traditional Hungarian dishes.

7. Venture into the Hungarian Puszta

Experience the vastness of the Hungarian plains, or puszta, a unique ecosystem. Take a horse-drawn carriage ride, watch traditional horse shows, and spot local wildlife in the Hortobágy National Park, a UNESCO World Heritage Site.

Puszta Hungary Hortobágy Tourism — Source: Pixabay

8. Visit the Historic Town of Győr

Győr’s well-preserved historical district is a delight to explore with its narrow streets and colorful buildings. The town is rich in cultural heritage, hosting numerous festivals and events that bring its history to life.

9. Gamble at a Hungarian Casino

For a touch of excitement, visit one of Hungary’s casinos. Cities like Budapest house elegant casinos where you can enjoy a night out playing games like poker, blackjack, and roulette. It’s a great way to experience the local nightlife and maybe try your luck at the tables. Remember, when you’re ready to spin the wheel, you can always play roulette online as well!

10. Sample Traditional Hungarian Cuisine

No visit to Hungary is complete without indulging in its rich culinary traditions. From hearty goulash and savory lángos to sweet kürtőskalács, the flavors of Hungary will leave you craving more.

Goulash soup, Hungarian, traditional, food — Gulyásleves – goulash soup

Conclusion

Hungary is a land of diversity and charm, offering myriad activities to satisfy the curiosity of any traveler. Whether it’s the architectural beauty, the soothing thermal waters, the rich history, or the vibrant nightlife, Hungary delivers a full spectrum of experiences that promise to make your holiday truly unforgettable. So pack your bags, and prepare for an adventure in the heart of Europe!

Disclaimer: the author(s) of the sponsored article(s) are solely responsible for any opinions expressed or offers made. These opinions do not necessarily reflect the official position of Daily News Hungary, and the editorial staff cannot be held responsible for their veracity.

August 20, 2024