A culinary journey awaits: Discover Hungary’s best restaurants during Restaurant Week!
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This October, food lovers are in for a treat as Hungary’s Országos Étterem Hét (National Restaurant Week) invites locals and visitors alike to indulge in exceptional three-course menus at hundreds of top restaurants across the country. The event, running from 10–27 October, offers a perfect opportunity to explore Hungary’s gastronomic scene, including Michelin-starred eateries.
More than 190 restaurants are participating in this special event, with some of the finest establishments, including Costes Downtown, Spago by Wolfgang Puck, and Mák étterem, offering unique, fixed-price menus tailored specifically for the event, Világgazdaság reports.
How much do menus cost during the Restaurant Week?
For those eager to dive into these culinary delights, here’s a breakdown of the menu prices:
- Top-tier restaurants: from HUF 5,900 (EUR 15)
- Premium restaurants: from HUF 7,900 (EUR 20)
- Exclusive venues: from HUF 9,900 (EUR 25) (including service charge)
During Restaurant Week, guests can enjoy dishes such as roast wild boar, Angus rib-eye steak, Wagyu beef, BBQ salmon, red tuna, and goat cheese with truffle. Some restaurants even offer optional premium dishes at a slight additional charge, ensuring there’s something for every palate.