Exclusive – 94′ konyha & bar: Unparalleled Vietnamese fusion kitchen in the heart of Budapest

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In the heart of Budapest, close to the Jászai Mari Square and the building of the Defence Ministry, the 94’ konyha & bar is committed to taking you as close to Vietnam as you can possibly get without travelling there—and they excel at doing so. Their traditional Vietnamese and fusion Asian cuisine is unlike anything you can find anywhere nearby, prompting you to stay a while more and try just one more dish.

Stepping into 94’ konyha & bar, the hospitality and the commitment coming from the owner and the staff can already be felt right in the first minute. The modern, olive-limewash walls, jazzed up by the vibrant reddish colour of the furniture serve their purpose perfectly: to make guests feel comfortable without stealing the spotlight from the main attraction—the food. At this point, it is crucial to mention that, contrary to most Vietnamese restaurants in the area, the staff at 94′ konyha & bar create everything themselves from scratch, even their desserts, mochi and crème brûlée, and this is evident right from the first bite.

Wonders at 94′ konyha & bar

94' konyha & bar asian vietnamese fusion cuisine
The welcoming interior. Photo: 94′ konyha & bar

Daily News Hungary had the pleasure of trying this brand-new restaurant in Budapest, and we were not disappointed. The abundance of special appetisers, salads, soups, main dishes, and noodles make you feel spoilt for choice.

94' konyha & bar asian vietnamese fusion cuisine
The interior design makes you feel calm and cosy. Photo: 94′ konyha & bar

If you’re not careful, you will be full right at the beginning after trying 94′ konyha & bar’s unbeatable appetizers. Whether you choose the summer roll with a slice of tender duck breast, a fresh salad mix and teriyaki & mango-peanut sauce, or the crunchy spring roll with pork, wood ear mushroom, egg, and an amazing mango-curry sauce, you will want to come back for more.

The pork, shrimp and white fish-filled gyoza is also a perfect choice: the dish, originally from China but also extremely popular in Japan, is made perfectly in this Vietnamese kitchen. Just like the “crunchy on the outside, juicy on the inside” Tom Chien Com, which is shrimp covered in rice flakes, complemented by a special Saigon sauce.

94' konyha & bar asian vietnamese fusion cuisine
What a spread! Photo: Daily News Hungary

If you’re a coffee person, fret not: 94′ konyha & bar’s special Phin coffee will make sure you get your daily caffeine intake. Craving a refreshing, cold alcoholic drink? The restaurant’s Saigon summer cocktail with Baigur Gin with the delicious taste of lychee will make you ready for another meal.

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