Why tourists return – or don’t return – to Budapest: 1000s of foreign visitors respond

Eventrend Group’s latest Turistamonitor (Tourist Monitor) survey, conducted with the participation of more than four thousand foreign visitors, offers a comprehensive insight into how tourists in Budapest make decisions, what they look for in the city, and where they see the greatest room for improvement. The research was carried out in the summer and autumn of 2025 across eight iconic Budapest hospitality venues – including the New York Café, Gundel and Centrál – and includes responses from guests representing 139 countries.

Digital reviews decide where tourists sit down

The Turistamonitor clearly shows that visitors in Budapest now rely primarily on Google and TripAdvisor recommendations when choosing a restaurant or café. Digital reputation has essentially replaced spontaneous decisions, and in many cases, people decide where they will eat or have coffee well before they arrive.

A similar trend can be seen in accommodation bookings: two-thirds of tourists book online, most of them through Booking.com. The location is the most important factor, followed by price and average review score.

The survey also revealed that half of all guests book their accommodation at least a month before travelling, and they typically spend 3–6 nights in the capital.

budapest tourism travel Austrian tourists hungary digital nomad
Photo: depositphotos.com

Hungarian dishes remain popular, but dietary options are now a basic expectation

Two-thirds of respondents eat in a restaurant at least once a day, and classic Hungarian dishes remain essential. Goulash soup, chicken paprikash, lángos, chimney cake and Somló sponge cake are still among the top favourites.

At the same time, tourists’ eating habits have changed significantly:
• 40% follow some kind of special diet,
• and one in five visitors is vegetarian or vegan.

a bowl of goulash gulyás soup tourism
Gulyás. Photo: depositphotos.com

This is no longer just a dietary choice but a global trend: the proportion of health-conscious travellers is increasing year by year. Guests expect to find suitable options in every category, from fine dining to street food and cafés.

Payment is overwhelmingly digital, while tipping is becoming less predictable: 13% of tourists never tip, and among Italian visitors, one in three does not usually leave gratuities.

Friendly staff, weak cleanliness: Where improvements are needed

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2 Comments

  1. I personally Love Budapest and other parts of Hungary too.

    The only Complaint I have,

    Is that there is a clear problem with Disabled access to toilets,
    Underground train stations and subways.

    I fully appreciate that a lot of buildings are old and grade listed so they can’t really change.

    But for Disabled people and People with children,
    It is Really Really Bad,
    Especially if you can’t use stairs.

    How are people in wheelchairs or people with prams,
    Parents / Grand Parents,Mothers or Fathers suppose to be able to use subways or metro’s when there are only steps to them.

    In this day and age there should be ramps or lifts to such places ,
    I can’t even eat in McDonalds by Nyugati train station or go to the toilets in Nyugati train station as they only have steps to access them.

    I Love the Country,

    But they could do more for people with prams and those that are in wheelchairs,

    It’s very sad because it’s a beautiful country,
    A country where I plan on living there in the next 2 years.

    It’s hard enough being Disabled in the 1st place,
    Yet alone trying to live a normal life.

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