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Hungarian gastronomy success in US: New York loves the Hungarian lángos – VIDEO
The Lángos Truck, which docks weekdays for lunch at different corners of New York City (call or check the truck’s Twitter or Facebook feeds for details), the recipe begins with potatoes, boiled and mashed, to which milk, flour, sea salt and yeast are added.
[button link=”https://dailynewshungary.com/langos-truck-the-flavor-of-hungary-on-four-wheels-in-ny/” color=”purple” newwindow=”yes”] LÁNGOS TRUCK: THE FLAVOR OF HUNGARY ON FOUR WHEELS IN NY[/button]
Watch the video HERE:
Source: http://globotv.hu/
van ami mindig hozzánk fog tartozni Magyarországhoz be vallom én is meg ennék most egyet ügyesek vagytok csak igy tovább
There are not many Hungarian restaurants in America. I wish there were more. 🙂
What’s not to like? Fried bread goes with everything.
Enjoy!!next meeting next to langos truck..beats the donuts…..!!
As I know in the original recipe there’s no potato.
Jó magyar módra azonnal piszkálódom… A sikereteknek örülök, Hajrá!
@Melinda: You’re right, the original lángos has no potatoes in it. Potato-lángos (krumplilángos / burgonyalángos) is made with potatoes, but that’s a completely different kind of food.
There’s a great Hungarian Restaurant in Southgate, Mi. It’s call Rhapsody on Northline Rd.
You can get LANGOS dough at Otto’s Hungarian Import Store & Deli
in Burbank, California. (Next to Los Angeles) 🙂
Once you have the dough, it is easy to make! Also, they have all the fixings and toppings for your Langos too. I like the Paprika Paste and the Eros Pista!
http://www.HungarianDeli.com Tel. (818) 845-0433
Potato usually being used for a reason to avoid the Langos to suck up to much oil.
Gratulálok! Sok sikert 🙂