5 Hungarian wine cellars you must visit

According to Magyarorszagom.hu, Hungarians know what makes a good wine. The country has numerous vineyards, many of which have been operating for a long time on different kinds of soil.

Tokaj – Béres Vintner and wine cellar

Operated by a family, this wine cellar is rather young. It started operating in 2003 next to a village called Erdőbénye on ten hectares. They are well-known for the Tokaj Cuvée mellowed in an oak cask. The result is a fresh, fruity, sugary and savvy wine.

It is worth visiting them in August, since Erdőbénye, the village nearby holds its local festivals this time of the year.

Eger – Vincze wine cellar

Eger is the second biggest city in Eastern Hungary, where this wine cellar is located. The Vincze wine cellar’s most famous product is Cabernet Franc Arcanum 2007, which was

rewarded with a gold medal by Mode Selection in Brussels.

Their wines made from Kékfrankos (Blaufränkisch) and Blaugurger grapes must not be omitted.

Eger is one of the oldest cities of Hungary, therefore not only their wine cellars are worth visiting once you’re there. The famous Beatles Museum can also be found here.

Villány – Bock wine cellar

The traditional Bock family wine cellar has been occupied with wine-making since the 18^th century. Cserszegi Fűszeres, Ottonel muscat, Sauvignon blanc Hárslevelű, and white wines made of chardonnay grape are just some of