The Hungaricums are the greatest creations of the Hungarian people, including marc brandy, Csaba sausage, Karcag mutton stew, Herend porcelain, Tokaj Aszú wine, products made from goose liver, the dance house method, the traditional “Busójárás” of Mohács and the Hortobágy National Park.
Also Hungaricum are the soda, Unicum and Red Gold, which condiment made from paprika.
Let’s see how Sziget Citizens like Hungaricums: