If you have ever been to Hungary, you have probably been advised to try lángos, a simple but amazing Hungarian food. But did you know that most Hungarians associate the beach with lángos? The reason behind is that many of us grew up on holidays at Lake Balaton, where lángos is an indispensable part of most beach buffets.
This video by Nosalty features a trusty recipe. Ingredients in order of appearance: 1 dl of milk, 1 teaspoon of sugar, 25 grams of yeast, 300 grams of flour, salt and aprox. 1,5 dl of water. Top it with the combination of 2-3 cloves of garlic, a bit of oil, water and salt, and sour cream and cheese.