Recipe of the week: Sport slice

Sport slice (sport szelet) is a great Hungarian snack. It has been around for over 60 years, making both young and old happy for decades. Other than Túró Rudi, the wonderful Hungarian mixture of cottage cheese and chocolate, Sport slice is a must for those wanting a taste of Hungary.

History

Sport slice first appeared on the market in 1953, when Népstadion – now Ferenc Puskás Stadium – was opened. Only 25 grams of sweetness, but the excellent fusion of cocoa and rum makes this piece of chocolate a living legend. It has preserved its signature green packaging over the years, adding a more retro feel to it nowadays.

In 1993, the company was bought by Kraft Foods. Pleasing chocolate-lovers all over the world, they made the XL version of the snack 45 grams, while the regular portion also increased to 33 grams, still keeping the original packaging.

In 2002, the chocolate grew even more, with the XXL version conquering the markets. In 2005, its cool version appeared in the form of a Sport ice lolly, making it the perfect summer treat.

Over the years, several flavours appeared, and the delicacy can be found in various sizes in every Hungarian shop. You do not have to go that far, though – there is a recipe to help fill your home (and stomach) with this special Hungarian treat…