food

Budapest chosen among best honeymoon hotspots

Announcing the 2024 Tripadvisor Travelers’ Choice Awards: Budapest secures top 20 spot as premier honeymoon destination, lauded for exceptional guest reviews. These prestigious awards recognise destinations whose hotels, restaurants, attractions and activities have consistently delighted the Tripadvisor community from October 2022 to September 2023.

Budapest claimed the 19th spot among the world’s best honeymoon destinations this year. Renowned for its exceptional array of spas, rich history, vibrant culture and breathtaking natural scenery, the city earns high praise from recommendations. Among the must-visit attractions are St. Stephen’s Basilica, the Aquincum Museum and Heroes’ Square. While exotic beach resorts dominate the top spots, including Bali and the Maldives, Budapest stands out for its unique charm. Alongside the Hungarian capital, the list features other enticing destinations such as the Dominican Republic, Mauritius and more according to turizmus.com.

Further honours for Budapest

A survey conducted by the international shopping platform Ubuy assessed the top parks in European cities for picnicking. Factors considered included Tripadvisor and Google Reviews scores as well as social media presence on Instagram and TikTok. London claimed the top spot with St. James’ Park, Regent’s Park and Hyde Park leading the rankings. Berlin followed in second place with Treptower Park, Mauerpark and Templehofer Park. Amongst these beautiful places, the Hungarian capital secured third place with Margaret Island, Városliget and Millenáris recognised as its most popular parks according to turizmus.com.

Photo: www.facebook.com/AriaHotelBudapest

Budapest achieved another noteworthy accolade by ranking among the top performers in Tripadvisor’s ‘Travelers’ Choice Best of the Best things to do’ category. Among them, the Budapest Culinary and Wine Walk, a program based in Budapest secured the 17th spot in the wine tasting category based on guest reviews. These awards recognise experiences and attractions with high review numbers and above-average guest ratings over the past year. Only a fraction of Tripadvisor’s vast listings earn this prestigious distinction, signifying excellence in travel. Notably, a Hungarian venue made it to the top 20 list of wine-related activities, ranking at number 17, according to turizmus.com.

Read also:

Taxi fares can rise again in Budapest while ‘banned’ Uber returns – HERE
Hungary’s largest field of snowdrops awaits visitors again – HERE

Featured image: depositphotos.com

March 3, 2024

Europe’s exquisite food show: SIRHA Budapest Exhibition on the horizon

On the 5th of March, Central and Eastern Europe’s paramount international food show and HoReCa trade fair will open its doors. SIRHA Budapest, now in its sixth iteration, extends a warm invitation to professionals worldwide at the esteemed HUNGEXPO Budapest Congress and Exhibition Centre.

In recent years, economic challenges, such as shifts in energy and raw material prices, have prompted businesses to prioritise efficiency and sustainability. Addressing these issues, SIRHA Budapest, an international food show, fosters discussions and shares innovations in energy efficiency. It serves as a hub for industry professionals to engage in forums, culinary competitions, and networking operations. With 24,000 attendees and 376 exhibitors, half of whom are international, the Hungarian food show is a vital platform for navigating market trends and fostering international collaboration, as reported by trademagazin.hu. The main professional partner of the exhibition is METRO, and Trade Magazin is the main media sponsor.

Centre of attention : ice cream

The SIRHA Budapest exhibition places a special emphasis on promoting ice cream craftsmanship, with this year’s event centred on the Gelato Square, a unique venue exclusively dedicated to artisanal ice cream. Notably, Hungary hosts its first-ever ice cream show of this magnitude, catering to both domestic and international professionals. From 2022 to 2025, the Gelato Festival World Master – Hungary Challenge will search the globe for the finest ice cream, culminating in a Hungarian Final in Bologna. Additionally, the food show features the “Ice Cream Adventure 2024” competition for confectionery students and showcases new ice cream ingredients through tastings. Furthermore, it hosts Hungary’s Cake competition and the János Pataki Memorial Competition, highlighting creativity and skill among students and adults alike.

Public Catering at the food show

SIRHA Budapest 2024 adopts sustainability as its central theme, aligning with the philosophy of the National Association of Public Caterers and Food Service Managers. The 2023-2024 public catering cook-off hosted at the exhibition echoes this focus on sustainability, aiming to enhance catering quality and foster a dining-out culture. Following October’s semi-finals, 12 teams of four have advanced to the final, scheduled for 5th to 7th March, featuring both professional programming and public access during exhibition hours. Each day, four teams will compete, showcasing their culinary skills and adherence to various criteria such as food preparation technology, teamwork and ingredient efficiency. The public can sample the dishes, participate in a Mentimeter programme to vote for their favourites and engage in a panel discussion with interactive elements.

Indonesia

An Indonesian Pavilion, organzied by the Indonesian Trade Promotion Center (ITPC), will also be available at the exhibition, open from 5 to 7 March, located at Stand A Hall/B1. Indonesian companies will exhibit their high-quality products, so visitors can discover their products and meet their representatives in B2B meetings. Relevant products in this pavilion include: cocoa and cocoa products, palm and coconut oil, spices and herbs, coconut sugar, coconut cream, coconut water, home furnishings and handicraft products, specialty coffee and human services.

Islamic Conference

The Hungarian Direct Trade Representation Conference will focus on Halal regulations and leading standards, emphasising the necessity of Halal certification for food industry operators seeking access to Islamic markets. Attendees at the IIDC conference will gain insights into Halal standards, their application and the crucial role of accreditation for Halal certification bodies, presented in an accessible format. For further information about the event (dates, location), check out here.

Read also:

SIRHA Budapest: Hungary 2nd in Bocuse d’Or European contest in Budapest! – PHOTO GALLERY
The cultural institute of this European country to close in Budapest – HERE

March 1, 2024

Price of ice cream likely to skyrocket this summer in Hungary

The surge in ice cream prices primarily stems from the need to elevate both production costs and employee wages. Producers of raw materials such as butter, milk and chocolate have increased their prices, making the ice cream more expensive. Moreover, they are burdened with out-of-control utility bills and rental expenses.

Increased operational costs and more

Starting this month, the Bécsi Café in Győr will implement a price increase on its cakes and ice cream, driven primarily by increased operational costs and the intention to raise employee wages. Consequently, customers can expect a 10% increase in prices compared to last year, according to 24.hu.

Dóra Bint, owner of Bécsi Café in Győr, noted that while regular customers return, their frequency has decreased with most visiting only once a week and purchasing fewer scoops of ice cream. However, she remains optimistic about maintaining turnover and anticipates bustling streets this summer, ensuring better preparedness.

Similarly, Norbert Horváth, owner of Édes’N confectionery in Győr, shared plans for reopening, including special offers for children with ice cream gifts throughout the summer. The new owner of Édes’N, Kiara Domokos Pápainé, emphasised a continued focus on providing value for money, committing to keeping cake prices under HUF 1200 (EUR 3).

Ice cream season to start soon

Despite potential supplier price increases, they hope to avoid significant product price increases. Ice cream will be available for sale from 1 March, initially priced at last year’s rate of HUF 550 (EUR 1.42), which is expected to increase to HUF 600-650 (EUR 1.54-1.67) later on.

Antal Tukovics, a pastry chef from Mosonmagyaróvár, explained the necessity of price adjustments due to rising raw material costs, noting the challenge of maintaining competitive cake prices without risking customer loss. He also mentioned significant shifts in consumer habits since the onset of the pandemic leading to a substantial decrease in turnover.

Huge drop in consumers

The drop in consumers is between 60-70% compared to pre-pandemic levels. Consequently, despite increasing raw material prices, he cannot raise cake prices to compensate, resulting in a reduction in workshop operations and staff.

Nevertheless, this scenario extends beyond Győr, as shifts in consumer behaviour have also been observed in Budapest since the onset of the pandemic. It is anticipated that raw material prices in the capital will remain elevated, with ice cream prices potentially surpassing HUF 650 (EUR 1.67) in certain areas.

Read also:

3 easy Hungarian desserts for your busiest weekdays – HERE
New streetfood place opened at Budapest Airport! – HERE

February 26, 2024

PHOTOS: Italian café, confectionery and pizza place opened in the Buda Castle

Zuki Budapest Italian coffee pizza ice cream

The new Italian café/restaurant Zuki brings a taste of Mediterranean charm to the historic buildings of Hungary’s emblematic Buda Castle.

According to lelepo.hu, Zuki opened its doors under 8 Dísz Square, beckoning with an array of “pizza, coffee, gelato, dolci” – encompassing premium pizza, coffee, ice cream and delicious confectionery delights.

Zuki is the place where the marvellous scent of freshly made coffee meets the rustic charm of the authentic Roman pizzas, the Esterházy cake, Hungarian traditional chimney cake (kürtős kalács) and tiramisu. Immerse yourself in the Italian way of life, wrapped in the warmth of a café/bakery.

Upon entering Zuki, you will be greeted by the calming scent of coffee, accompanied by the cheerful chatter of people. Adorned in hues reminiscent of the azure Mediterranean, the décor evokes a sense of refreshment and comfort.

Whether sipping on a brisk espresso, indulging in a slice of pizza or simply unwinding, Zuki offers an experience unparalleled. Their pizzas, crafted from time-honoured recipes, feature a harmonious blend of seasonal, locally sourced ingredients and robust Italian flavours. Yet, beyond coffee and pizza, Zuki tantalises with an assortment of delicious treats for you, your loved ones and friends.

Each day brings forth new creations in their ice cream repertoire, from classic favourites to innovative flavours. Complementing these is a kaleidoscope of sweet delights (dolci), ranging from a colourful variety of cakes to other confectionery wonders.

Yet, Zuki is more than just what fills your cup or plate. It’s about savouring the moment, creating new memories and fostering community. A sanctuary for those seeking the quintessence of Italian life, an ideal workplace for dreamers and a perfect spot to come together with family and friends.

We previously featured HERE another new locale within the Buda Castle District, Budapest’s latest Bavarian beer haven.

Read also:

Renewed Buda Castle will look astonishing – Read more HERE and check out the photos either
THESE are officially the best restaurants in Hungary

February 25, 2024

Hungary’s Restaurant Week: Nearly 200 top eateries will be cheaper in March

Hungary’s Restaurant Week has grown into a cherished tradition in Hungary, marking its 25th iteration this year. Whether you call Hungary home or are just passing through at the beginning of this spring, this is an event not to be overlooked! A plethora of restaurants will be offering menus at favourable prices.

Delving into the Restaurant Week

As Travelo notes, celebrating its 25th anniversary, Hungary’s Restaurant Week will extend beyond its usual timeframe this spring. Between 7 and 24 March, 177 restaurants across our beloved country will partake in this unique culinary event. The charming eateries will captivate guests with fixed-price menus, showcasing tantalising dishes crafted from quality ingredients The organisers have outlined the pricing structure as follows:

Some participating restaurants will offer menus priced at only HUF 5,900 (approximately EUR 15), while others will offer premium menus at HUF 7,900 (around EUR 20), and exclusive menus at HUF 9,900 (approximately EUR 25).

Participating restaurants

When DiningCity’s Restaurant Week first kicked off, there were not that many participants. Barely a decade ago, only 26 restaurants partook in the programme. Since then, participation has pretty much skyrocketed, to say the least. Last autumn, over 160 eateries were showcased. This year’s event promises even more restaurants. According to a press release from DiningCity, a total of 177 restaurants in Budapest and the countryside will be featured in the event. Moreover, participants include five Michelin-recommended restaurants in Budapest and two in the countryside: Costes Downtown, Flava Kitchen, Hoppá Bistro, Mák Bistro and Spago by Wolfgang Puck, as well as Lokal47 in Kéthely and Macok Bistro in Eger.

Mind-blowing dishes

It would be remiss to overlook such a great event. Seize the opportunity to explore new culinary realms and savour exquisitely crafted meals at remarkably fair prices. This spring’s menu boasts a rich array of offerings, in perfect harmony with the event’s tradition. From Indian to Italian, and everything in between, restaurants will showcase an exciting mix of global cuisines, alongside traditional Hungarian delicacies.

Carefully crafted menus are designed to delight guests, featuring an array of delicious specialties such as fallow deer, wild boar, Angus beef, veal leg, lamb, duck liver, foie gras, pheasant, lobster, stingray, monkfish, frog legs, octopus, squid, snails and truffles. Following a special diet? Fear not! Chefs also cater to gluten or lactose-intolerant, carbohydrate-avoidant or vegan guests.

To secure your place, you may book a table at www.etteremhet.hu.

Read also:

February 24, 2024

3 easy Hungarian desserts for your busiest weekdays – RECIPES

easy Hungarian desserts recipe sport szelet

Sometimes all we need is a little break from the hectic pace of our everyday lives. Baking or enjoying a sweet treat can come in quite handy when we find ourselves stuck in the greyness of the weekdays. However, most people do not have hours to spare baking fancy multi-layer cakes, right? Here are some easy-to-make dessert ideas that Hungarians adore! These desserts might not be as iconic as the Dobos cake, but they are often the stars of family gatherings and other events.

Bocimobil

The so-called bocimobil can be one of the best options if you would like to bake something for the kids. The word ‘boci’ translates as calf, thus it is only natural that the dessert itself has the pattern of a cow. We can assure you that this dessert will win your heart if you are a lover of Hungarian cottage cheese (túró). Here is the recipe from Mindmegette:

Ingredients:

For the dough:

1 egg
11 tablespoons of cooking oil
15 tablespoons of flour
11 tablespoons of sugar
250 ml of milk
2 tablespoons of cocoa powder
1 teaspoon of baking soda

For the cream:

250 g Hungarian cottage cheese (túró)
1 egg
1 tablespoon of semolina
1 packet vanilla sugar
5 tablespoons of sugar
a few drops of lemon juice or grated lemon zest (whichever you prefer)

Preparation:

Mix the ingredients of the dough with a whisk until lump-free. Pour into a baking pan. There is no need to butter or flour the pan, as the dough is oily enough. Then, mix the filling ingredients and scoop them on top of the cake with a spoon to form the cow pattern. Place it in a preheated oven (180-200 degrees Celsius) and bake for 20-25 minutes. If you want your cake to rise properly, you should avoid opening the oven door while baking.

Sport bar

If you have been to a Hungarian shop or supermarket, you have surely seen the iconic Sport bar chocolate wrapped in iconic green and yellow packaging. Well, this sport bar dessert was inspired by the very same chocolate. This dessert is so effortless to make that you do not even have to turn the oven on. Moreover, you probably have the ingredients in your household already. Trust us, it could not get any easier than this one. You can read the original Hungarian recipe on Nosalty.

Ingredients:

For the dough:

500 g plain biscuits
250 g butter
200 ml milk
200 g cane sugar
3 tablespoons of unsweetened cocoa powder
20 ml rum flavouring
1 vanilla pod

For the top:

150 g dark chocolate
1 tablespoon of sunflower oil

NOTE: This recipe can be easily turned vegan by using plant-based butter, and the taste remains just as good.

Preparation:

Grind the biscuits, then mix in the cocoa powder and the vanilla. Heat the butter, milk and sugar until the sugar is completely melted. Add the warm milk mixture to the biscuits, along with the rum flavouring and mix thoroughly. Roll out the dough into a baking tin lined with baking paper. When choosing the baking tin, you should consider how thick you want your slices to be. Leave to dry in a cool place (you can put it in the fridge too, but do not freeze it) for 1-2 hours. After that, melt the chopped chocolate over a steam and add the oil. Coat the top of the dessert and wait for the glaze to set. After the glaze is completely set, you can slice your sweet treat and enjoy it.

Mákos guba

Mákos guba, or poppy seed bread, is the definition of the traditional Hungarian comfort food. Growing up, our grandmothers prepared freshly made mákos guba for dinner. Again, this recipe does not require many ingredients. Moreover, it can be a leftover saver if you already have some crescent rolls (kifli) at home that you would like to use. The recipe is very simple and takes a maximum of 30 minutes to prepare:

Ingredients:

1 litre of milk
2 packets of vanilla sugar
1 lemon
200 g ground poppy seeds
150 g icing sugar
9 crispy crescent rolls (kifli)

Preparation:

The first step is to start heating the milk. Add the vanilla sugar and the grated zest of the lemon, which has been thoroughly washed and wiped. Bring to a boil and remove from the heat. Mix the ground poppy seed and icing sugar well. Then, slice the crescent rolls and start layering in a baking dish. Lay down a row of the rolls, drizzle a generous amount of vanilla milk over them, and then sprinkle the poppy seed mixture on top.

Continue layering until all the ingredients are used up, then bake in a preheated oven at 185 degrees Celsius for 20-25 minutes. You may serve it with icing sugar sprinkled on top. However, every home has its traditions: some like to eat mákos guba with vanilla cream, jam, or honey on top.

Read more:

February 23, 2024

Explore the best cafés in Budapest with us – PHOTOS

Fancy a cuppa? We’re here to tell you where to find the best cafés in Budapest.

Budapest boasts a plethora of cafés, each with its own unique charm. Navigating this rich coffee scene may initially seem daunting, but fear not! Embark on a journey with us through the city as we discover the hidden gems of Budapest’s coffee culture.

Centrál Grand Café and Bar

Step into a realm steeped in history at Centrál Grand Café and Bar. This iconic coffeehouse served as the backdrop to the golden era of Hungarian literature, where luminaries of Nyugat sought inspiration amidst its ornate chandeliers and lofty ceilings. While now a tourist magnet, Centrál still holds a special place in our hearts. Don’t miss the opportunity to experience this remarkable café in Budapest, located at 9 Károlyi Street. Besides exceptional coffee, indulge in a hearty meal to fuel your exploration of Budapest.

Magvető Café

Calling all book lovers and coffee connoisseurs! Magvető Café beckons with its cosy ambiance and shelves brimming with books. Snuggle up with a good read and savour their exquisite coffee blends. It’s a match made in heaven! Visit this haven of literature and caffeine at 13 Dohány Street.

Café Zsivágó

One of our personal favourites, Café Zsivágó enchants everyone who steps into this charming café in Budapest. Named after a prominent figure in Russian literature, this coffeehouse exudes old-world charm reminiscent of a bygone era. Their coffees are to die for, but if you need a little warm-up amidst the cold weather, treat yourself to their heavenly mulled wine. Nestled away from the bustling downtown, Café Zsivágó awaits at 55 Paulay Ede Street.

Csendes Létterem

Intriguing and inviting, Csendes Létterem captivates passersby with its eclectic decor and tranquil atmosphere. Illuminated by soft lights that spill onto the street, this café place beckons visitors to linger over its exceptional coffee offerings. The name, Csendes Létterem, translates to “Quiet Space for Existing,” a fitting portrayal of the serene ambiance it offers. Discover this hidden gem at 5 Ferenczy István Street.

HAB

Best cafés in Budapest - HAB — Best cafés in Budapest – HAB

Last but not least, HAB promises a fusion of Hungarian artistry and culinary excellence. While the name stands for Hungarian Art and Business, it’s the coffee that steals the show. Relish their delicious passion fruit tapioca pudding alongside your brew. And after satisfying your palate, immerse yourself in the captivating world of art with their complimentary exhibitions, featuring works by esteemed artists. Located within one of Andrássy Avenue’s grand palaces, HAB exudes an air of regal splendour that’s sure to leave you feeling like royalty. Experience it firsthand at 112 Andrássy Avenue.

This could also interest you:

Find our favourite brunch spots in Budapest HERE.
Explore other hidden spots of the capital HERE.

February 23, 2024

Budapest among best European cities for breakfast lovers!

Breakfast culture in Europe is wide and varied. Germans prefer a hearty breakfast, while the French love a sweet treat. Between coffee or tea, pastry or fruit juice, the right breakfast for every taste is out there. But which countries do it best and which places are a mecca for breakfast lovers?

Looking at factors like the number of bakeries, breakfast cafés, coffee shops and the average coffee prices, online travel agent weloveholidays has revealed the best cities in Europe to get some breakfast, to help culinary enthusiasts decide on which destination to visit for their next trip.

Budapest ranks 12th with 718 breakfast cafés, 296 coffee shops and an average coffee price of HUF 891.21 (€2.29):

The Top 10 Breakfast Cities:

Rank	City	Bakeries	Breakfast Cafés	Coffee Shops	Cost of Coffee (€)	Total Score
1	Rome	240	1,660	394	1.5	2.57
2	Milan	197	1237	323	1.92	2.13
3	Barcelona	150	2,125	323	2.25	2.10
4	Paris	287	2,482	210	4.03	2.08
5	Istanbul	107	1,688	398	2.25	1.91
6	Madrid	111	1,670	262	2.03	1.85
7	Naples	83	650	215	1.68	1.55
8	Lisbon	89	872	160	2.08	1.46
9	Berlin	100	970	504	3.54	1.44
10	Athens	88	1,159	413	3.38	1.41
11	Porto	56	565	115	1.43	1.40
12	Budapest	62	718	296	2.29	1.31
13	Prague	59	944	396	3.15	1.30
14	Belgrade	23	674	72	2.2	1.07
15	Sofia	34	277	64	2.15	1.01

Italy’s capital Rome takes the top spot as the best city for breakfast enthusiasts, thanks to its 1,660 breakfast cafés, 240 bakeries and 394 coffee shops. And the famous Italian coffee is also affordable with an average of €1.50 per cup.

Milan, another Italian city, follows in second place. The city offers 1,237 breakfast cafés, 197 bakeries and 323 coffee shops where you can get your coffee for an average of €1.92.

Barcelona comes in third place and is home to over 2,000 breakfast cafés and 150 bakeries. On average you can get your coffee for €2.25 in one of the 323 coffee shops around the city.

Behind Paris on fourth, the Turkish metropolis of Istanbul bags a surprising fifth place, with over 1,600 cafés and low coffee prices of €2.25 per cup.

Berlin, ranking ninth, just made it into the top 10 as the only German city, with 100 bakeries, 970 breakfast cafés and 504 coffee shops – the highest number in the ranking, however, a coffee will set you back a whooping €3.54.

Read also:

February 22, 2024

Hungarian wine on top 10 New York Times list

News of the Hungarian wines has reached overseas – the 2017 Royal Tokaji 5 Puttonyos Aszú finally achieved world fame.

One of the most-read American newspapers has recently published a special segment featuring wines. The Tokaji Aszú was among the top ten most recommended editions.

The perfect gift

A recent article in the New York Times, which recommends wines for Valentine’s Day, gave recognition to one of Hungary’s biggest wine brands, the Tokaji Aszú. The author writes about sweet wines explicitly, exclaiming that they, though rather tricky, can be the cherry on top of the cake at the right moment. He details the exact nature of the perfect wine pairings, and how to crown the moment with some sweet wine. The good sweet wine is balanced, bringing a lively taste and a surprising versatility to the table.

Pál Rókusfalvy, the Government Commissioner Responsible for National Wine Marketing, has called attention to the article on his social media page, Blikk writes. His post read that “even the New York Times says that with some out-of-the-box thinking, our 2017 Royal Tokaji 5 Puttonyos Aszú can be a good alternative to the usual and perhaps a bit boring sweets, jewellery and flowers Holy Trinity”.

The main ingredient is ‘risk’

The New York Times article also talks of the incomprehensible dwindling of sweet wines in the market. Though the author is confounded by the decline, they do add some possible reasons for it. For a good sweet wine, the main ingredient is risk. For a sweet wine to be properly good, the most important objective is that the botrytis cinerea, the noble rot responsible for complexity and sweetness, settles on the grapes at the exact right time.

However, botrytis depends on certain weather conditions that are impossible to control and can easily lead to a disastrous outcome, going so far as to even ruin the harvest. The sweet wine industry is a risky business and that’s why they mostly fall into the expensive category. Another reason might be the intensive labour needed for the harvest, which adds to the price as well.

The unbeatable Tokaji Aszú

The author highlights the scarcity of sweet wines in the market, namely the New York stores, by explaining his process for choosing the recommended wines. He writes that even picking out ten that were worth a mention has caused him some headache. Luckily for us, in the end, he did manage to find ten excellent picks to recommend. He then delves into the list of wines, giving each one a praising paragraph and an explanation.

For the Royal Tokaji 5 Puttonyos Aszú Red Label 2017, he wrote: “Hungarian Tokaji aszú wines are legendary, yet more difficult to find than a few years ago and much less known than two centuries ago when they were renowned in European capitals. This Royal Tokaji bottle is complex, fruity, and spicy, but with fresh, rich sweetness thanks to botrytis. A bottle is available for USD 60, or HUF 20,000.”

This could also interest you:

Read about new developments in the alcohol industry HERE.
Read about the other well- known alcohol in Hungary HERE.

February 18, 2024

Unique Bavarian beer bar opens at the magnificent Buda Castle

Spíler Biergarten, a unique Bavarian beer bar, swung open its door on the 14th of February at the magnificent Buda Castle. The beer bar can host up to 250 visitors at once. Meanwhile, in Sárvár, a one-of-a-kind health tourism facility made its debut.

Spíler Biergarten

As Turizmus.com has reported, Spíler Biergarten opened on the 14th of February, awaiting visitors with homemade dishes, fried meats and mouth-watering main courses. Revel in classic beer garden delights, including hearty sausages, or pick from an impressive selection of burgers and pizzas. Naturally, the bar showcases an extensive range of craft beers and spirits to tantalise the taste buds.

The story of the beer bar

From Spíler Biergarten’s website, we get to know its story and founding narrative: “When Béla Spíler returned from Octoberfest in Munich, all he could think about was the lively and vibrant atmosphere. That music was pounding in his ears day and night. The dancing, the laughter and the conversations with friends, the people in lederhosen and
dirndls, the pretty waitresses carrying litre beer mugs, and of course the schnitzel, bratwurst and pretzels. He had so many stories to tell about the few days he had spent there, and always smiled and winked mischievously when asked about the stories. He didn’t hesitate: he started his latest project, the Spíler Biergarten, to bring the inimitable atmosphere of Bavarian beer gardens and breweries to Budapest – but in a slightly different guise!”

Melea – The Health Concept

Turizmus.com further reveals the imminent arrival of Melea – The Health Concept, the latest gem in the Botaniq Collection luxury hotel brand. This one-of-a-kind hotel is different from the conventional wellness retreats in numerous aspects. Guests cannot just indulge in vibrant cocktails or romantic dinners, nor can they opt for a brief two-night escapade. In its first year, guests must commit to a minimum stay of four nights, with subsequent options limited to seven or ten-night packages, either individually or with a partner. However, the primary focus remains on personal health and well-being. But what exactly is Melea? It defies categorisation as a hotel, a hospital, or a wellness centre – yet, it encompasses elements of all three.

Melea endeavours to empower individuals to attain an optimal lifelong state of well-being through the guidance of seasoned professionals practising both traditional and holistic medicine. Weeks prior to arrival, guests are required to complete a comprehensive health questionnaire. Upon arrival, a series of baseline laboratory tests are conducted, followed by a thorough medical consultation. Subsequently, guests embark on a series of consultations with a dietitian, physiotherapist, personal trainer and beauty therapist. Throughout the day, an array of activities, from yoga and pilates to mindfulness sessions, are on offer. Catering to culinary preferences, the establishment guarantees no compromise on quality, with meals crafted from premium ingredients and prepared by culinary artisans.

Read also:

New streetfood place opened at Budapest Airport! – details HERE
5 enchanting historical Hungarian towns to explore this spring

February 15, 2024

Minister Nagy: Hungary fully rejects GMO products

Agriculture Minister István Nagy held talks with the EU’s Health and Food Safety Commissioner Stella Kyriakides and discussed issues such as food-waste, GMO-free agriculture, animal welfare and lab-grown meat which will feature on Hungary’s agenda for its upcoming EU presidency in the second half of this year, the ministry said on Tuesday.

At the meeting in Budapest, Nagy discussed the issue of “the anxiety of European farmers” and called for “credible and plausible solutions” for them, the ministry said in a statement.

As regards food-waste, the minister unveiled Hungary’s plan to host an international conference in October to discuss good European practices and programmes. He called it a great achievement for Hungary that food-waste in domestic households had dropped by 27 percent over that past six years.

On the issue of GMO regulations, Nagy underlined Hungary’s full rejection of GMO products, noting that the protection of the GMO-free agricultural sector is enshrined in the country’s basic law. “We expect a fierce debate on the new EU regulations,” he said.

As regards lab-grown meat, Nagy said that “there is a sweeping rejection of this product in Hungary”.

Read also:

February 14, 2024

New streetfood place opened at Budapest Airport!

“We are pleased to announce that you can now enjoy an even more varied gastronomic experience as a departing or arriving passenger”, announced Budapest Airport in a Facebook post shared today.

The newly set-up Food Truck located on Pier 1 offers a wide array of culinary delights, perfect for pre-flight meals or post-landing treats. Explore StreetFood@Bud and try out one of their delicious sandwiches, freshly squeezed orange juice or indulge in the irresistible chimney cakes, as recommended by Budapest Airport.

As previously reported in THIS article, a well-liked British chain has opened its first outlet at Budapest Airport’s duty-free area within Terminal 2B. Offering an extensive selection ranging from newspapers to books, electronic gadgets and popular snacks, this marks the first venture of WHSmith at the airport. You may read more about the new shop in THIS article.

Additionally, January witnessed the opening of a new Heinemann duty-free store at Budapest Airport, marking the fifth establishment of the chain at Hungary’s primary aviation hub. Spanning locations across Skycourt, Terminals 2A and 2B, Pier 1 and Obstentum, most outlets open their doors before 5.00 a.m. and extend operations until after 8.00 p.m., ensuring ample opportunity for indulgent shopping experiences. You can check out the opening times of the new Heinemann Duty-Free HERE.

Read also:

Plane ticket prices increased significantly in Hungary: HERE is why
Lufthansa cancels all its Budapest flights

Here are some photos of the new food truck:

February 13, 2024

LIST: The 6 best brunch places in Budapest

Brunch must be one of the best meals of the day. You can have brunch not only when you’ve woken up late but it’s still early for lunch, but also when you’ve been up for so long and it’s still not nearly noon. The Hungarian capital is an especially great place for a late breakfast-early lunch. Here are the 6 best places to brunch in Budapest!

Szeretlek Magyarország has compiled a list of the 6 best brunch places in Budapest. According to the portal, the perfect day starts with a slow and hearty breakfast. How true! Below are the best places for the perfect brunch in February:

Centrál Grand Cafe Bar

The Central Café opened in 1887 and enjoyed its first heyday in the early 1900s. The greatest Hungarian writers and poets were regulars. Although it has changed a lot, the Central Café has remained faithful to its literary heritage ever since.

Brunch is available at any time during the day in the legendary café. The most striking feature of the menu is the Brunch Tower, of which there are several different combinations. There are savoury options, vegan versions and plenty for the sweet tooth.

What is more, brunch is accompanied by live piano music!

Address: 9 Károlyi Street, Budapest 1053.

Horizont

The lobby of the former Horizon Cinema is now home to one of the most popular breakfast spots. The circular building offers an unrivalled ambience, with huge windows overlooking the bustling city. According to Szeretlek Magyarország, breakfast is like edible art here: like seeing the work of art of a contemporary artist come to life on the plate.

Address: 13 Erzsébet körút (Elizabeth Boulevard), Budapest 1073.

Béchamel

The French-style breakfast restaurant on Akácfa Street is a charming and peaceful island in a tourist-favourite area. According to Szeretlek Magyarország, it’s best to either choose a weekday to try Béchamel or to show up by opening at weekends as it’s quite crowded in peak hours: the eatery can only seat around 30 people.

Croque Madame, French toast, shakshuka, avocado toast – whatever your heart desires, you will find here. As a plus, Béchamel offers classic, dark-roasted coffee.

Address: 36 Akácfa Street, Budapest 1072.

Cafe Brunch Budapest

The success of Cafe Brunch Budapest is demonstrated by the fact that the business, launched in 2017, now offers all-day breakfast in 5 locations across the Hungarian capital.

The menu offers a wide range of options, including gluten-free and lactose-free, as well as vegetarian and vegan options. Many dishes are found unchanged in each unit, but there are also some unique items.

As for the coffee (a very important part of brunch! For some, of course): a local artisanal coffee roaster, Budapest Kávé, makes a special 100% Brazilian Arabica coffee blend for Cafe Brunch Budapest, which is available in all their shops.

Address: 8—10 Zrínyi Street (in CEU building), Budapest 1051

Benedict Reggeliző & Bar

This place is not part of the downtown hustle and bustle. The Benedict Reggeliző & Bar is located in the 13th district, right on the banks of the Danube: the unique atmosphere makes it worth a trip even if you don’t live in the area.

They take their name as seriously as possible, and stick to the name of the inventor of Eggs Benedict on more than just the menu level, Szeretlek Magyarország writes. Lemuel Benedict appears in the logo and in various decorative items throughout the restaurant.

Address: 1 Úszódaru Street, Budapest 1138

VAJ

VAJ, meaning butter, is the odd one out on the list, as it’s more of a bakery-café chain than can be found in three locations in Budapest. According to Szeretlek Magyarország, the best of the best pastries and baked goods can be found here. A perfect example of this is their pain au chocolat. Or their croissant with pistachio and blackcurrant.

Their savoury sandwiches are also in the must-try category.

Address: 18 József Attila Street, Budapest 1051

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February 12, 2024

Experience Hungarian traditions at Murakeresztúr festival this weekend

The quaint town is gearing up for its tenth Böllér Festival this year, promising a truly unforgettable experience. With offerings to suit everyone except vegans and vegetarians, this programme is set to captivate attendees of all ages.

In recent years, pig slaughtering has evolved from its traditional role in food production into a great opportunity to delve into the community spirit and Hungarian heritage. This is the goal of the Murakeresztúr Festival too, where each year contestant teams compare their knowledge and artfulness in pig slaughtering, while advocating a Hungarian tradition that goes back centuries. As the largest culinary festival in Zala County, and with the added perk of being completely free, it draws thousands of visitors each year. Endorsed by the Hungarian National Gastronomic Association, it offers a genuine glimpse into the rich culture and unique customs of the people living in the Mura region.

A century-old tradition

Pig butchering holds a cherished place in Hungarian tradition, which has also earned itself a role in the history and the culinary landscape of the country. Tracing its roots back to the earliest mentions of pig slaughtering in our nation during the occupation of the Carpathian Basin, the tradition flourished over subsequent centuries, attaining its current stature in the 19th century. Originally a practice predominantly among the peasantry, it has evolved into the social spectacle we celebrate today.

The start of something great

For many people living in the Hungarian countryside, pig slaughtering is not just a tradition but a way of life. This sentiment holds true for the community leader of Murakeresztúr too, who started the festivals as a hobby-project a decade ago, watching it blossom into the popular annual event it is now. As someone with a rural background, he recognised the importance of bringing the community together and preserving tradition. What began as a local affair quickly garnered regional appeal, attracting participants even from Croatia. This year, ten teams are expected to participate, each preparing their own pig to compare their skills in the most authentic way. Collaborating closely, organisers and contestants alike strive to preserve the event’s intimate ambiance. While there are many teams that consistently return for the festival, fresh faces appear every year, writes Blikk. This diversity ensures that the visitors can get a taste from every region and their culinary delights.

The programmes

The festival welcomes everyone who’s interested, and it’s peppered with programmes throughout Saturday. From daybreak until midnight, attendees of the Murakeresztúr Festival can partake in a variety of engaging programmes. The little ones can enjoy a playhouse, craft workshops and face painting as well as a special afternoon concert by the Pitypang band. Meanwhile, adults can marvel at the teams’ skills and learn about the traditional and contemporary pig slaughtering and sausage-making techniques, complete with top-notch Hungarian recipes. As for those who are less keen on the intricacies of pig slaughter, colourful concerts abound throughout the day, featuring acts such as the Edda Tribute, the Retroleum band and members of the Neoton family. It’s looking to be an eventful Saturday!

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February 9, 2024

Hungarians to put an end to sticky honey business?

Hungarian researchers have tested a new way to tell real honey from fake honey. This could be a real game changer in the detection of fake honey.

Researchers from Semmelweis University and the Hungarian University of Agriculture and Life Sciences have worked together in developing a more efficient method in telling apart honeys. Compared to other methods this newly discovered procedure is much more cost- effective and quite faster.

Laying the groundwork

The above mentioned two universities have collaborated quite successfully in creating a potentially globally unique method to verify the authenticity of honey. This discovered method aims to dissect the minor differences in the components of honey. It mostly helps tell the natural components from the added ingredients, thus easing the so far extremely costly analytical methods. The new method will likely become a better technique for detecting honey manipulation in the future. Since it is more successful in determining the procedures used for honey manipulation it can confirm with a much higher success rate the botanical or geographical origin, the adulteration or overheating.

The problem with honey

Since honey is one of the foods that’s the most counterfeited worldwide, it’s an important job to keep the quality goods from getting mixed up with counterfeits. The above mentioned methods are great at spotting when honey was mixed with sugar syrup. This is one of the most common methods of producing fake honey, since it doesn’t take much money and is very time effective. Most times, when fake honey is made, it’s either done by directly mixing the sugar syrup into the honey or feeding the bees with sugar syrup, while they build their beehive and collect nectar.

The study

In the study that published the findings of the researchers the first author discussed their main goals with their findings. The main author, who is assistant professor at Semmelweis University’s Department of Dietetics and Nutrition Science explained that they “sought to answer how effectively they can distinguish one type of honey from another”. The study’s special focus was on separating pure honey from fake, this way making it easier for differentiating between the quality of honey products.

According to the study published the researchers have tried several approaches to differentiate between the honey types. Among these were two analytical methods, electronic nose and near- infrared spectroscopy (NIRS). These were mainly used to detect overheating, which is a big issue in the honey business.

The results

The presently practiced methods mostly require a long preparation period, expensive chemicals and time. However with the procedure that the Hungarian researchers have tested and found successful, less preparation, chemicals and time is needed. This could be a revolutionary step in the honey business.

However for this new method to become sufficiently successful internationally, it has to have a large database at it’s disposal. The plan is to put in as much data as possible, such as samples and measurements. Another surprising advantage of the new technique is that the system can be taught to differentiate between the types of honey it analyses, writes VG. Feeding the system obtained data over time, helps with identifying the special values that each type of honey has.

The possibilities

There have been talks in the EU about the future of honey regulations. These talks were mainly initiated by Hungary, who is one of the main advocates of indicating the origin and exact percentage ratio of honey on the jar labels.The stricter labelling has been adapted as early on as November 2019 in some places. This aims to better the quality of honey sold in the EU and the general transparency in a sticky business, when it come to origins.

This could also interest you:

Read more about the Hungarian government’s honey policy HERE.
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February 8, 2024

Top 20 Superfoods for Optimal Health

C vitamin - fruits and vegetables superfood

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Working all day in the office, driving through rush hour traffic, or betting with a credit card in the UK can be very stressful. Superfoods can make it easier to handle stress and lead a healthier, more vibrant life. Superfoods are natural powerhouses packed with an array of essential nutrients that can bolster well-being. In this article, we’ll explore the top 20 superfoods that should find their way into your diet.

1. Blueberries

Blueberries are renowned for their high antioxidant content. These tiny, vibrant berries are packed with vitamins C and K, as well as fibre. Consuming blueberries improves cognitive function and reduces the risk of chronic diseases. Eating fruits high in anthocyanins, like blueberries, may lower the risk of heart attacks

2. Kale

Kale is often hailed as the king of greens. This leafy vegetable is rich in vitamins A, C, and K, as well as calcium and fibre. Kale’s antioxidants, such as quercetin and kaempferol reduce inflammation and promote heart health.

3. Salmon

Salmon is a fatty fish that offers an abundance of omega-3 fatty acids, which are essential for brain health and reducing the risk of heart disease. It’s also an excellent source of high-quality protein, vitamin D, and selenium. You can cook salmon fast in various ways and it goes well with many cuisines.

4. Avocado

Avocado is a unique superfood rich in heart-healthy monounsaturated fats. It’s loaded with potassium, fibre, and various vitamins and folate. Avocados can support healthy skin and lower cholesterol levels. In 2023, a study found that eating avocados more than once a week lowered the risk of colorectal, lung, and bladder cancer.

5. Quinoa

Quinoa is a versatile and nutritious grain. It’s a complete protein source, containing all nine essential amino acids. Quinoa is also high in fibre, vitamins, and minerals. This superfood is excellent for maintaining blood sugar levels.

6. Chia Seeds

These seeds are small but mighty. They are loaded with omega-3 fatty acids, fibre, protein, and various essential minerals. When mixed with liquids, they form a gel-like substance that keeps you feeling full and satisfied. Chia seeds’ protein may reduce appetite and food consumption.

7. Turmeric

Turmeric is a golden spice known for its anti-inflammatory and antioxidant properties. Curcumin, the active compound in turmeric, reduce joint pain, improves brain function, and lowers the risk of heart disease.

8. Spinach

Spinach is a super-healthy leafy green. It’s packed with iron, calcium, vitamins A and K, and folate. Eating spinach helps your bones and keeps your eyes healthy. You can prepare spinach in various ways—canned or fresh, cooked or raw. It’s tasty on its own or as an ingredient in different dishes.

9. Broccoli

Broccoli is a cruciferous vegetable that’s rich in vitamins C and K, as well as fibre. It contains sulforaphane, a compound known for its potential cancer-fighting properties. Broccoli is also a great addition to various dishes.

10. Almonds

These nuts contain healthy fats, fibre, and protein. They are a good source of vitamin E, magnesium, and antioxidants. Consuming almonds helps lower cholesterol levels and reduce the risk of heart disease.

11. Sweet Potatoes

Sweet potatoes are a delicious and nutritious root vegetable. They contain vitamins A and C, and several essential minerals. These super spuds can support eye health, boost the immune system, and improve digestion. Eating them daily is safe, and pairing them with calcium helps prevent kidney stones.

12. Garlic

It has been used for centuries for its medicinal properties. Garlic contains allicin, a compound with potent anti-inflammatory and antibacterial effects. People who regularly eat garlic tend to have no problems with blood pressure and cholesterol levels.

13. Various Berries

Apart from blueberries, other berries like strawberries, raspberries, and blackberries are also superfoods. They are rich in vitamins, antioxidants, and fibre. They improve heart health and cognitive function while providing a burst of natural sweetness.

14. Greek Yogurt

This protein-packed dairy product is lower in sugar and higher in probiotics than regular yoghurt. It promotes gut health, aids in weight management, and supports muscle growth and repair. Eating yoghurt regularly can promote a healthy digestive system by increasing gut bacteria diversity in some individuals.

15. Cinnamon

Cinnamon is a flavorful spice known for its potential to improve insulin sensitivity and lower blood sugar levels. Moreover, It adds a delightful taste to various dishes and can be sprinkled on oatmeal, yoghurt, or beverages.

16. Ginger

This root has powerful anti-inflammatory and digestive properties. It’s commonly used to alleviate nausea and support digestion. Ginger can also help reduce muscle pain and may lower the risk of infections.

17. Walnuts

Walnuts are loaded with good fats called polyunsaturated fatty acids, much better for you than saturated fats. Plus, they have alpha-linolenic and linoleic acids that help reduce inflammation and keep your blood vessels and blood fats in good shape.

18. Beets

Beetroots and beetroot juice contain nutrients like folate, potassium, and antioxidants. They help lower blood pressure and improve athletic performance. Beetroots contain glucose and fructose, but they won’t spike your blood sugar. Beetroots have only a small amount of carbs in each serving.

19. Spirulina

Spirulina is a nutrient-rich blue-green algae found in saltwater. It’s packed with protein, vitamins, minerals, antioxidants, and carotenoids that protect cells. While used for centuries by the Aztecs and Lake Chad people, it gained popularity in the U.S. in the 1970s.

Spirulina is rich in antioxidants (beta-carotene, vitamin E), and minerals (magnesium, zinc, copper, selenium, iron), and provides both omega-6 and omega-3 fatty acids.

20. Dark Chocolate

Chocolate starts as cacao, a plant rich in good stuff like minerals and antioxidants. Milk chocolate has cocoa butter, sugar, milk, and a bit of cacao. But dark chocolate has way more cacao and less sugar than milk chocolate. Dark chocolate with 70% cocoa is rich in antioxidants and may have heart-protective benefits.

Adding these superfoods to your daily meals can help you feel better and more energetic. Add chia seeds to your yoghurt, have salmon for dinner, or allow yourself dark chocolate. Your body and mind will only benefit from these tasty treats. Start enjoying the benefits of superfoods today!

Disclaimer: the author(s) of the sponsored article(s) are solely responsible for any opinions expressed or offers made. These opinions do not necessarily reflect the official position of Daily News Hungary, and the editorial staff cannot be held responsible for their veracity.

February 8, 2024

Sensational restaurant reopens in Budapest: elegance and colourfulness awaits at VakVarjú

After being closed in the spring of 2023, VakVarjú restaurant in Újbuda (District 11 of Budapest) has finally reopened following a 10-month renovation. The revitalised space now exudes a captivating blend of elegance and colourfulness, seamlessly incorporating mixed elements that enhance the overall dining experience.

The VakVarjú restaurant in Újbuda had been open for fifteen years before undergoing a 10-month renovation. In the spring of 2023, the owner decided to make a HUF 900 million investment and completely rebuild the building, according to turizmus.com.

Opening ceremony

The owner of the restaurant, Rudolf Semsei, mentioned during the opening ceremony that, being a native of Újbuda, he holds a special fondness for the first VakVarjú restaurant. Over the past decade and a half, he has developed an intimate releationship with guests. To express their appreciation, regular customers placed a time capsule filled with thoughts, photos, and drawings of their children in the foundation before the reconstruction began. This gesture signifes that the new VakVarjú is built on the love of its regular customers.

All of our guests are regulars, whether they come weekly or celebrate their birthday once a year. Nowadays, going to a restaurant is not cheap, so we strive to make every moment spent here a celebration,

said Rudolf Semsei.

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A new look

The warm and inviting space crafted through the renovation perfectly complements the restaurant’s family-friendly atmosphere and its home-style, bourgeois cuisine. Those familiar with the restaurant before the renovation are in for a pleasant surprise. The old VakVarjú has been transformed into a more spacious, airy, and colourful setting, featuring lare glass walls that enhance its natural ambiance.

The distinct spaces are thoughtfully designed to accommodate both family celebrations and business meetings. Special wallpapered walls transport guests to different eras – from Victorian England in one corner to the lively 1920s in another, and a touch of bourgeois Újbuda in a third.

In the dining area, expansive glass windows offer a view into the fully renovated kitchen, where Chef Róbert Urbán and his team now work with the enchanced comfort, thanks to state-of-the-art air conditioning solutions. They also created a dedicated play area within the restaurant for children and an outdoor playground is on its way, providing a weekend babysitting service for the little ones. When the weather is pleasant, guests can also delight in an expansive terrace.

The location of this magical place

If you are eager to experience the charm of the newly renovated VakVarjú, getting there is a breeze. Situated conveniently between Etele Plaza and Savoya Park, it is just a pleasant 30-minute walk from either location. Alternatively, public transportation options are available to streamline your journey. You can find the restaurant at VakVarjú Étterem Buda, 2 Érem Street, 1116 Budapest. For more details, you can also visit their website by clicking HERE.

February 6, 2024

What to do in Hungary this week? 5 – 11 February

Busójárás Carnival Season Farsang Télűzés Winter

Do you find yourself with a bit of free time on your hands? Whether you’re a local in Hungary or just passing through, we’ve got plenty of programme suggestions to keep you entertained! From a diverse selection of films and gastronomical festivals to carnival celebrations and art exhibitions, there’s something for everyone. What’s your favourite?

Busójárás in Mohács

Bid farewell to the gloomy winter days and welcome the first rays of sunshine of spring in a Hungarian way. Busójárás is probably one of the most special and unique celebrations in Hungarian culture. At the oldest and best-known winter carnival in Hungary, thousands of masqueraders, around 70 busó groups, will say goodbye to winter in Mohács. The time of the parade, a folk tradition known far and wide, is determined by the first full moon after the spring solstice. This year’s celebration will take place between the 8th and the 13th of February. It would be a shame to miss such a special event!

Films and more…

In the midst of winter, all we want to do is cosy up at home and enjoy a great film. Nevertheless, it could be a great idea to take a break from the comfort of your home and go to a local cinema. If you do not speak Hungarian, Uránia National Film Theatre is always a good choice. The theatre provides a great selection of films that you can watch in the original language with Hungarian subtitles. This week, you can watch films like Fallen Leaves, Smoke Sauna Sisterhood, The Unlikely Pilgrimage of Harold Fry, Poor Things, and Priscilla.

If you are looking for something more unusual and colourful, Cirque du Soleil is also performing this week in Hungary. You can tune in and enjoy the breathtaking OVO production between the 8th and 11th of February. OVO is the work of a hundred members from 25 countries, including 52 artists, and has been seen by more than 7 million people since its premiere in Montreal in 2009.

Gastronomic festivals

It is no surprise that the carnival (farsang) season in Hungary comes with seasonal delicacies. To celebrate the carnival, many towns all across the country organise sausage and doughnut festivals. For instance, the Sausage Festival of Fonyód, the largest and most popular gastronomic event on Lake Balaton in winter, awaits visitors for the 14th time. The festival will be held between the 9th and 11th of February and will feature the best Hungarian artisans’ products at the farmers’ market. However, meat lovers can enjoy further festivals in Jászberény, Kapuvár, Tokaj, Komló, Sellye, and Csepel.

Not a fan of meat? Worry not! Another notable festival happening this week is the Doughnut Festival in Nagykanizsa. The festival will be organised between the 9th and 10th of February. Visitors can enjoy a doughnut baking competition, doughnut tasting and shopping, and a fun carnival. The festival could be a fun gastronomic experience even for those who do not eat meat.

Snowdrop Festival – Alcsút Arboretum 2024

Visitors are greeted by a two-and-a-half-hectare field of snow-white flowers, a spectacular sight that is unique in the country. 24 varieties of Mediterranean snowdrops in seven species are on display for visitors to see. The special event will start in February, as snowdrops start to flower. The arboretum awaits visitors between 10.00 AM and 5.00 PM on every day of the week. The snowdrop blooming is expected to last 4–5 weeks.

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Exhibitions

Replay. New Acquisitions Courtesy of The Circle of Patrons

This week is the last opportunity to visit the Replay. New Acquisitions Courtesy of The Circle of Patrons exhibition in the Hungarian National Gallery. The Replay exhibition is a collaborative effort between the Friends of Contemporary Art Non-profit Ltd., the Museum of Fine Arts, and the Hungarian National Gallery in Budapest. Established in 2021, the Circle of Patrons, comprising six dedicated contemporary art collectors, aims to enrich the collections of the Museum of Fine Arts and the Hungarian National Gallery, inspired by similar initiatives at the Tate Modern and Centre Pompidou.

Quotations 2: Glimpses of the 1990s

INDA Gallery’s freshest exhibition revisits the art of the 1990s, following their previous exhibition, Quotations – 1. Featuring artists from the gallery’s past, active in the last decade of the 20th century, showcasing a diverse range of works by Marianne Csáky, Ilona Lovas, and Ágnes Uray-Szépfalvi. The exhibited pieces include paintings, carved and painted wooden objects, photo drawings, lightboxes, videos, and combinations of animal body tissue, glass, and metal. This exhibition not only captures the artistic diversity of the era but also highlights the unique perspectives of three female artists.

Van Gogh Exhibition: The Immersive Experience

As we step into February this week, the long-awaited Van Gogh Exhibition: The Immersive Experience opens its doors. The attraction conquered numerous cities worldwide before it arrived in Budapest. The exhibition provides you with a unique experience for diving into Van Gogh’s masterpieces with the newest 4k technology and visuals. The exhibition is located in the BOK Sports Hall, in District 14. For more information about the prices, you may visit the official website.

February 5, 2024